I-Peppers inesityalo esithandayo ukufudumala ngohlobo lwabo. Ilizwe labo lizityalo zaseCentral America. Ukutshala ipepper kwindawo yokutshisa i-greenhouse yindlela efanelekileyo yokukhulela kwimozulu yemozulu. Ukuze ulungelelaniso oluhle lwezityalo, ukungabikho kwamaqabunga obusika nomhlaba obushushu kubalulekile. Kwiimeko zokunyusa, i-pepper ikhula ngaphandle kweengxaki, iyakuthande ukuvuna kwayo kunye nokusetyenziswa kwayo.
Indlela yokuhlwaya ipepper kwi-greenhouse?
Ngexesha lokufakelwa kwepilisi kwisiza sokukhula okusisigxina, kufuneka kube okungenani iinyanga ezimbini. Izityalo kufuneka zibe sele ziqulethe ngokuphakama kwama-25 cm, amaqabunga aphethwe kakuhle kwimali ye-12-14 kunye neziqhamo ezingavumelekanga. Ngalesi sikhathi kufuneka ukuba sele ipholile. Kule nto, ingafakwa kwi-balcony evulekile, apho ubushushu bobusuku bubumyalelo we-10-15 ° C. Iinkcukacha ezingakumbi malunga nokutshala ipepper kwindawo yokuthambisa, sithola apha ngezantsi kwizinto.
Ubushushu bomhlaba bokutsalwa kweepilisi kwi-greenhouse
Ixesha apho ipilisi kufuneka ityalwe kwi-greenhouse kufuneka imiswe ngokuhambelana nomoya weendawo zokuhlala. Ngalesi sikhathi, umhlaba kwi-greenhouse kufuneka usuhluthe ufike kwi-15 ° C ukuya kwi-10 cm ubuncinane. Njengomlinganiselo owongezelelweyo, kucetyiswa ukuba unamanzi adibeneyo (+ 70 ° C). Indlela yokutshala izithombo zeepilisi kwi-greenhouse emva kokuthambisa okutshisayo: kufuneka ulinde de kube amanzi epholile kwaye epholile.
Umyalelo wokutyalwa kwepilisi kwi-greenhouse
Iingcambu kufuneka zityalwe ukuze kuphela ingcambu ibekwa emhlabathini, okokuthi, akufuneki ukuba ingcwabe ingcambu yayo. Ukuba u-prikopat stem, kuya kubakho ukumiswa kokukhula nokuphuhliswa kwesityalo. Ukuba izityalo zikhulile kwiipatti zepiat, ke iipilisi kufuneka zitsalwe kanye kunye nabo - le ndlela yindlela yokutya kwaye ihamba phambili kwi-pepper. Indlela yokutshala iipilisi kwi-greenhouse, ukuba awuzange usebenzise iipatti zepiat: kufuneka udibanise umhlaba phantsi kweezityalo kwaye uyidlulise ngokucophelela kunye ne-coma eqhelekileyo.
Kude kangakanani ukutshala i-pepper kwi-greenhouse?
Ngomlinganiselo oqhelekileyo wobuninzi be-greenhouse of 3x6 m, umgama phakathi kwepilisi xa utyalwe kwi-greenhouse unokulingana no-45 cm. Umgama phakathi kwemigangatho kufuneka ube ngama-35 centimitha. Kukho ezinye iiplani zokutsala iipilisi ngokuxhomekeka kwiintlobo ezahlukeneyo. Ngokomzekelo, iintlobo ezincinci zokukhula zingasalinywa kufuphi - kumgama wama-20-30 amentimitha phakathi kweentlambo (6-7 ezihlahleni nganye kwi-1 meter square), ngelixa zityalo ezide kunye nezindebe, umgama kufuneka ube sele ungama-35-40 centimeters (4-5 1 sq. m.).
Kukhona esinye isikimu, apho ipilisi ityalwa khona kwi-greenhouse, ibizwa ngokuba yi-square-nesting. Ukwenza oku kusemhlabeni wenze i-grooves ngobukhulu be-60x60 centimeters. Unesityalo ezimbini. Ukuba wenza umngxuma we-70x70, ungayifaka kwisiqithi 3. Kulowo nalowo mthombo, kufuneka uthule umgquba omncinane okanye u-humus, udibanise nomhlaba. Ukunisela umgodi ngamnye nge 1 litre yamanzi, unokuqhubeka nokutshala.
Nini ukutshala i-pepper kwi-greenhouse?
Isikhathi sokutsalwa kweepilisi kwi-greenhouse kuxhomekeka ngokukodwa malunga nokuba kuyashushu okanye akunjalo, kunye neempawu zemozulu zendawo yakho yokuhlala. Ngokuhambelana nale nto, ixesha lokuhlwayela imbewu lihluka. Ngokomyinge, imbewu ihlonyelwe ekuqaleni kukaKwindla, ukuze iqale ukudibanisa izithombo kwi-greenhouse ezinsukwini zokuqala zikaMeyi. Kwi-pearl polycarbonate eluhlaza kwipropele ekhulayo ingahlwayelwa sele iphakathi kwe-Apreli. Kodwa ukutshala kwangaphambili kwembewu zepilisi kwi-greenhouse kudinga ukuqala kokukhula kakade ukusuka phakathi kukaFebruwari.
Ukunyamekela kwepiliti kwi-greenhouse emva kokutyala
Kwi-greenhouse ye-polycarbonate greenhouse, ukutyala kunye nokunyamekelwa kwepelepele akunzima. Kwaye kukho ezinye iinkalo ezinqwenelekayo ukuzigcina ukuze zifumane isityalo esinobutyebi nesifanelekileyo:
- Kufuneka uhlale uguqula utshintsho oluphantsi kolawulo - nokuba utshintsho oluncinane kulo luyakuthintela kakubi ukukhula kwezityalo.
- Ngokukhawuleza amanzi. Ukuba uyakhohlwa ukunika isiselo kwisityalo, kuya kukuxelela malunga namabala anobundu kumaqabunga.
- Ku luncedo ukukhupha umhlaba ngexesha elide - oku kuya kulucebisa nge-oksijini kwaye kuya kwenza ukuba umswakama uphume ngokukhawuleza.
- Ekuqaleni, unikezela ukukhanya kwekhwalithi kwiipilisi. Ukuba akukho ukukhanya okwaneleyo, amahlumela aya kubakho. Kwaye ngokuphambene - ngokukhanya okulungileyo baya kukhanya kwaye bazaliswe.
- Kubalulekile ukuzisa izichumiso kwi-dress-dressing ephezulu rhoqo kunye nezisombululo ezizodwa eziza kukhawuleza ukuphuhliswa kweenkcubeko zemifuno.
Ukunyamekela i-pepper kwi-greenhouse emva kokutyala - ukuthambisa
I-Pepper enye yezona zityalo ezihlambulukileyo. Ukutshala i-pepper e-sweethouse kwi-greenhouse kunye nokunyamekelwa kwayo emva koko kubandakanya ukunkcenkceshela okufanelekileyo. Ukungakwazi ukunyuka kwamanzi kubangela ukubunjwa kumaqabunga amabala abomvu, ekugqibeleni akhula abe yi- gray gray . Ngexesha lokubunjwa kwama-ovari, ukungabikho kokunyamezela kukukhokelela kwiziqhamo ezincinci ezingenakusihlwa. Kule meko, ulawulo oluninzi lokunisela luhlala luhamba ngokukhawuleza. Umkhukula ogqithiseleyo uya kubangela ukubola kweengcambu.
Ukondla i-Pepper kwi-greenhouse emva kokutyala
Izichumisi zamaminerari zepilisi kwi-greenhouse ngexesha lokutshala igalelo ekuvelweni kwesistim esisisiseko nesomeleleyo. Isisombululo silungiselelwe ngale ndlela: kwi-10 ilitha yamanzi, i-10 gram ye-nitrate ye-ammonium, i-gram e-20 ye-calcium nitrate kunye ne-30 grams ye-superphosphate ephindwe kabini. Umxube onjalo unxiliswa kuwo onke amahlathi emva kokutsalwa. Ukongeza kwi-mineral fertilizing, ungasebenzisa i-organic - ikhuthaza ukukhula kwenkalo eluhlaza yembewu kunye nokukhawuleza ukukhula nokuvuthwa kwesityalo.
Yintoni endiyibeka ngayo ipilisi kwindawo yokubumba?
Ukususela ngenyanga yokuqala emva kokufika kwepilisi yethu kwi-greenhouse, ikhula ngokukhawuleza, kunokwenzeka ukusebenzisa umhlaba ongenanto yokulima ukutshala. Ngesinye isikhathi kunye nesityalo sepilisi kwisaladi yokunyusa, isipinashi, i-sorrel - nazo ziyakuthanda ukuthambisa rhoqo. I-Pepper kule ndawo ayiyi kulahleka, kwaye uya kufumana ukubuyela okubalulekileyo ukusuka kumamitha ayi-square. Yintoni enokutyalwa kunye nepelepele kwindawo yokubamba i-greenhouse ngaphezu kwendalo?
Ukutshala ipepper kwi-greenhouse kunye kunye neetatayi
Ngenxa yee-tomato kunye ne-pepper kwintlobo enye-i-Solanaceae, ummandla wabo phantsi kophahla olulodwa lwe-greenhouse iyamkeleka. Ngaphezu koko, ukutshala kweepilisi kunye neetatayi kwindawo enye yokutya kwenza kube lula ukuvuna isivuno esihle kwizityalo zombini. Ukutsalwa kweentsiba kukulungele ukulungiswa. Okokuqala, kwi-greenhouse, iitamatati ezide kufuneka zibekwe, kwaye phakathi kwazo, iiparele kufuneka zityalwe. Emva kokusika i-tomato yokuqala, i-pepper iya kufumana ukukhanya kunye nendawo efunekayo kuyo.
Olunye ilungiselelo lokulungiswa kwembewu yintlanzi yokutshala kunye nemigca yetamatato. Oku kuya kusindisa ipilisi ekuhlaselweni kweevive, ezingenako ukunyamezela iphunga eliphuma kwi-tomato. Kwaye ukhetho lwesithathu - indawo yeetamatati kunye nepelepele kumacala ahlukeneyo e-greenhouse. Kuyinto enqwenelekayo ukusebenzisa iintlobo ezininzi zetamatato. Ukutshala ipepper kwi-greenhouse kule meko kufuneka kwenziwe kwinqanaba elingasenyakatho lwendawo yokugcina i-greenhouse.
Ukutshala i-pepper kunye ne-aubergine kwindawo yokutya
Ukucinga malunga noko ubeka phambi kweepilisi kwi-greenhouse, cinga ukhetho lwee-pepper zomakhelwane kunye ne-eggplant. Zomibini lezi zityalo zinemithetho efanayo kunye neemfuneko - ezi zombini i-thermophilic, irherho yabo yokunkcenkcesha iyafana. Kuphela, njengawo utamatisi, kungcono ukuphepha ummandla we-eggplant kunye neentlobo ezinobuthi. Iindidi ezifanayo ezifanayo zihamba kakuhle kunye neentatyambo kunye nesitshalo seqanda.
Ukutshala izitshalo kumgama wamasentimitha angama-45 ukusuka komnye nomnye, ushiye indawo phakathi kwemigangatho engama-60 cm. Ukufika komhlaba kungaqala ngomhla we-1 kuMeyi. Zomibini izityalo azikhuthazeli ubukho bemifanekiso. Ukunisela ngexesha leentyantyambo kubalulekile ngokuphindaphinda kabini okanye kathathu ngeveki. Kungcono ukunqanda ukukhutshwa okujulileyo ngenxa yendawo engachanekanga yeengcambu. Njengoko sikwazi ukubona, zombini iinkcubeko zifana kakhulu nokunyamekela, kuba ukulima kwabo ngexesha elilodwa kungabangela nayiphi na inkathazo kunye nemizamo eyongeziweyo.
Ukutshala ukhukhamba kunye nepelepele kwelinye lendawo yokuhlala
Ukuhambelana kokutshala iikomkom nepelepele kwi-greenhouse kuyingozi kunokuba utamatisi kunye nama-aubergines. Konke malunga neemeko eziyimfuneko ekukhuleni iikomkom - zithanda ukufudumala kunye nokufafaza rhoqo, ngelixa i-pepper ikhetha ukushisa okulinganayo kunye nomswakama. Ukususela ekunyuseni komswakama okufunekayo kwiikomkom, ipilisi inokuvelisa iifungus. Nangona kunjalo, ngomnqweno omkhulu, umphumo ungafumaneka ngokwakhiwa kwebhande eliphakathi kwezityalo ezimbini.
Enye inketho kukufezekisa izinga eliphezulu lokunyusa kwezityalo zombini. Esi sibonakaliso kufuneka sibe kwizinga 70-80%. Ukuba le meko idibeneyo, ummandla wepipper kunye neikomkom ziya kuphumelela. Kuphela kufuneka ucinge ngelungiselelo elungileyo leentlobo kwaye wenze umzobo wokutshala kwabo. Umgama phakathi kwemigca yepelepele kunye namakhukhamba kufuneka ubuncinane ubuncinane be-60 cm.