Ubhontshisi baluphi na uhlobo kunye nemeko yokuvuthwa, kunye nenkukhu inyama (ngokukodwa izibophelelo) - isibini esivumelanayo nesigxina-ngokusebenzisa le mveliso njengesiseko, unokulungiselela iintlobo ezahlukeneyo zee saladi. Iiledidi ezinjalo zinokuthi zithathwa njengezondlo, ngelixa ziza kubondla kakhulu, ezibaluleke kakhulu kwaye zikhangeleka abo bafuna ukuba nesidlo sakusasa okanye isidlo sakusihlwa, ngelixa begcina ukuvumelanisa komfanekiso.
I-recipe yesaladi yeembotyi ebomvu nenkukhu kunye nama-mushroom
Izithako:
- Iibhontshisi zeentso ezibomvu zilungele, zibilisiwe (ziya kuhamba kwaye zikhutshwe) - malunga ne-200-300 g;
- inkukhu inyama ibilisiwe, ngaphandle kwesikhumba kunye nempips (ukusuka kwibileni / okanye emathangeni, iigubhu) - malunga ne-300 g;
- amakhowe atsha: ama-mushroom ama- oyster , amakhowe okanye amhlophe (anokukhethwa) - malunga ne-300 g;
- anyanisi obomvu okanye oqhelekileyo - 1 pc., okanye eluhlaza obutsha;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- iifriji ezintsha (iparsley, basil, coriander, njl);
- igalikhi - ii-cloves 2;
- ioli exinzekileyo yemifuno;
- iviniga yemvelo okanye ijusi lemon.
Ukulungiselela
Ukuba usebenzisa ubhontshisi obunciniweyo, gcoba i-sauce-isiraphu yokulondoloza kwaye uhlanjululwe ngamanzi abilisiwe, uze uthele kwi-colander. Ewe, unokusebenzisa ubhontshisi obombala okanye umhlophe (okokugqibela, kodwa, akunakuncedo kunombala obomvu nombala).
Ukuba usebenzisa ama-mushroom aqhathanisiweyo, ususe kwi-marinade uze uhlanza. Ukuba ama-mushroom ahlambulukile, upheke ngawo imizuzu engama-20 uze ucofe. Amakhowe e-Oyster ayinakupheka, ayidliwayo kwaye ancedo kwifomu yawo eluhlaza.
Isilwanyana esibilisiwe se-inkukhu esinqunywe kwiinqhezu ezincinci, i-anyanisi - iisanti zeesigxina okanye izandi zangekota, i-pepper e-sweet-straps. Sika ugarlic kunye nemifino ngokufanelekileyo.
Hlanganisa zonke izithako kwisitya sesaladi uze uthele ukugqoka kumxube weoli kunye neviniga kwisilinganiso se-3: 1, udibanise kwaye usebenze etafileni. Esikhundleni se-oli-dressgar dressing, ungasebenzisa i-yogurt ye-fat yogurt okanye i-mayonnaise (mhlawumbi i-home-made).
Kulo mvuzo omhle kakhulu ukukhonza iglasi yesinye iwayini etafileni yokukhanya.
Isaladi yenkukhu kunye nobhontshisi obuluhlaza
Isaladi efanelekileyo kakhulu inokulungiswa ukusuka kwibhontshi yeetyuniti kunye ne-scoop, izaqathe, amakhowe asetyenzisiweyo kunye namakhukhamba.
Izithako:
- Ubhontshisi obuluhlaza - 1 iphakheji epheleleyo;
- inkukhu inyama ibilisiwe, ngaphandle kwesikhumba namathambo-malunga ne-300-400 g;
- anyanisi - 1 pc.;
- iinqatyambo zaseKorea- malunga ne-200 g (unokuthenga ukulungelelanisa kumashishini ekhitshini);
- amakhowe ahlambulula nayiphi na - malunga ne-200 g;
- iikomkomnyu zikhethiweyo azikho ezinkulu-4-5;
- iifriji ezintsha (iparsley, dill, basil, coriander);
- igalikhi - 1-2 cloves;
- ioli exinzekileyo yemifuno;
- iviniga, i-apple yemvelo okanye ijisi lemon.
Ukulungiselela
Thatha kwipakethi yeembotyi ezinqabileyo kangangoko kunyanzelekile (umzekelo, 1/2 okanye 2/3), kwaye ubilise ixesha eliboniswe kwiphakheji, emva koko siyibuyisele kwi-colander.
I-nyama ekhunjiweyo yenkukhu iya kunqunyulwa zibe ngamaqhekeza amancinci, iikomkethi - isangqa okanye i-cubes, iindandatho zantlanu. Ukuba
Siza kudibanisa kwisitya se-saladi inkukhu, iimbotyi, amakhowa, ukhukhamba, iikroti eKorea kunye nemifino ngegalikhi. I-Plyad igqoke kwi-bhotela kunye neviniga okanye ijusi yamayim (isilinganiso 3: 1). Esikhundleni sebhotela kunye nokugqoka iviniga, ungasebenzisa i-yogurt engasetyenziwe okanye i-mayonnaise. Kule saladi, kwakhona, imifuno emifino eluhlaza ngaphandle kwemibhobho iya kuba yinkqubo-ingaba yindlela-iyakunqunyulwa kwiinqununu. Unokudibanisa amaqanda angama-2-3 aphekiweyo akhuni.
Kule saladi unako ukukhonza iitheyibhile yewayini okanye inzantya okanye i-berry tincture njengesiqhelo.