Iintlawulo zeeparele zebhalile ziphantsi. Kwaye abaninzi banesilonda nje ukupheka, njengoko kuphekwe ixesha elide. Zininzi iindlela zokulungiselela i-pearl yebhalile efundwa ngezantsi.
I-Pearl ibhali - iresiphi yokupheka emanzini
Izithako:
- amanzi - 1,25 l;
- iparele yebhalile - 1 iglasi;
- ityuwa;
- ioli.
Ukulungiselela
Ukulungiselela i-pearl yebhalile iqala ngento yokuba i-rump ihlambulukile. Kwisitopu, ubilise 750 ml wamanzi, uze uthele i-croup. Makhe ubilise imizuzu engama-7, uze uyihluze ngokusebenzisa i-colander, kwaye yikhiphe. Siphalaza amanzi aseleyo kwi-pan, yongeza ityuwa. Xa ibilisa, sibeka i-croup, sigubungele ngesiqhekeza kwaye siyibuyisele kukulungele ukushisa. Ngokuqhelekileyo, oku kuthatha imizuzu engama-25.
Iparele yeParele kunye ne-recipe inyama
Izithako:
- I-pulp yenkomo - 200 g;
- ingulube - 200 g;
- iparele yebhalile - 1 iglasi;
- izaqathe - 200 g;
- iifolo - 150 g;
- anyanisi - 230 g;
- iqabunga le-laurel;
- ipeyiti ecocekileyo;
- ibhotela ;
- ityuwa.
Ukulungiselela
I-Perlovsku ihlambulukile kakuhle, uthele iiglasi ezimbini zamanzi uze ushiye umlindi 3. Emva koko le manzi igxothwe, i-croup iyahlanjwa, siyathelela malunga ne-600 ml yamanzi, ityuwa kunye nokupheka malunga neyure ngomlilo omncinci. Ingulube kunye nenyama yenyama yenkomo yenziwa yinqayi. Hamba i-anyanisi zibe ziincinci ezincinane, uze usike izaqathe kwi-grater. Siphalaza ioli kwi-kozanok, ukutshisa, ukucwenga i-anyanisi kuyo ukuze ubala, uze ubeke iidroti uze uzifake kunye, uvuselele. Yongeza inyama kunye nefry emizuzu emi-5, uvuselele. Thulula amanzi amancinci ukuze igule inyama, ityuwa, ifake iziqholo kunye ne-stew imizuzu engama-40. Xa inyama ithambile, uthele i-peas e-green, udibanise uphinde upheke imizuzu eyi-10. Yongeza i-hareyi ebilisiwe, ugubungele, upheke yonke imizuzu engama-10, uze uyikhuphe uze uyivumele.
I-Pearl yebhalile - zokupheka zokupheka kwi-multivark
Izithako:
- iparele ye-pearl - 200 g;
- amakhowe omisiwe - 150 g;
- izaqathe - 100 g;
- i-tomato - 1 pc.;
- i-anyanisi - 120 g;
- Idayi echohliweyo - 20 g;
- ityuwa;
- pepper;
- igalikhi - 2 cloves.
Ukulungiselela
Amakhowa kunye ne-perlovsku ngamanzi athululela amanzi kwaye ashiye umlindi 6. Iimifuno zichotshoziwe, zivela kumakhowa zidibanisa amanzi. Ngomthamo we-multivarka uthele kwioli yezolimo, ubeke imifuno kwaye kwimodi "Ukubhaka" silungiselela imizuzu eyi-10. Yongeza ama-mushroom kwaye upheke imizuzu emi-5. Ngomxube obangelwayo sisasaza ibhali, sinike imaminithi elineshumi ukucima, 4 ukunika ezine iikomityi zamanzi. Emva koko sitshintshela kwimodi yokuCima "kwaye ulungiselele imizuzu engama-50. Ekugqibeleni, unokulidiliza isitya nge dill eqoshiwe.
Ukulungiselela i-pearl yebhalile nge-stew
Izithako:
- iparele ye-pearl - 300 g;
- anyanisi - 150 g;
- I-meat grill - 400 g;
- ioli - 30 ml;
- izaqathe - 200 g;
- amanzi - 1 litre.
Ukulungiselela
Geza i-barley yeparele igxininise iyure ye-3, uze udibanise amanzi, uyizalise ngeiglasi ezi-4 zamanzi ahlambulukileyo uze uzibeke kwisitofu, uvule umlilo oqinileyo. Emva kokubilisa, ukunciphisa ubushushu kwaye upheke ikota kwiyure. I-ei onion melenko shiny. Iidroti zigawula nge-grater ephakathi. Kwipeni yokucoca kunye namacandelo aphezulu, imifuno yefry, yongeza isitya esifanayo. Ukusuka kwibharari yeparele siphula amanzi kwaye sibeke i-croup kwindawo epasa. Gcwalisa 1 indebe yamanzi abilayo. I-Solim, faka iziqholo ukuba zithande, uze udibanise kakuhle uze uzifihle ngesibindi. I-Stew kwi-heat ephantsi malunga nesiqingatha seyure.
Ukulungiselela i-crumbly porridge porridge
Izithako:
- iparele ye-pearl - 190 g;
- amanzi;
- ityuwa;
- ioli.
Ukulungiselela
I-Perlovsku ithululela ii-2 ilitha zamanzi abilayo kwaye ushiye ama-3-4 iiyure. Emva koko usasaze i-croup evuvukileyo epanini, uthele i-1 litre yamanzi aphelileyo uze ubeke umlilo oqinileyo. Emva kokubilisa, pheka imizuzu emi-5, uze uphewule umlilo, uvale isikhephe uze ubeke iphariji ukulungela. Xa amanzi ephuphuma, yongeza igramu yeoli kwi-porridge, yongeza ityuwa uze uyifake enye imizuzu emi-5.