Inyama yenkukhu ikwahluke ngokubambisana kwayo: yiyiphi inxalenye yesidumbu ongeyithathayo, ngasinye sinomdla kunye nesicelo sayo, esikuvumela ukuba uyiphekele yinyoni ngokwemihla ngemihla, kwaye isitya sizahlukahluka ngamaxesha. Ngeli xesha sagqiba ukudlala ngokudibanisa kweklasi kunye nemveliso yobisi, okwenza inkukhu yenkomo kwi-cream ngexesha elilodwa kwiindlela zokupheka ezahlukeneyo.
Inkukhu ye-Chicken kwi-krimu epanini yokupanda
Nika inyama yokutya enomdla into entsha encedisayo ngoncedo lwezithako ezifikelelekayo - i-lemon ne-thyme. Ngebini abahambelani ngokuthe ngqo neentaka, kodwa kunye ne-sauce elula epholileyo, apho siya kucima khona iiflethi.
Izithako:
- Ifayile yenkukhu - 1,9 kg;
- amasebe e- thyme - 2;
- umgubo - 65 g;
- ibhotela - 45 g;
- Umkhuhlane wenkukhu - 235 ml;
- i-lemon - i-1 piece;
- ukhilimu - 260 ml;
- umgubo - 15 g.
Ukulungiselela
- Iinqununu ezipheleleyo zenkomo ye-inkukhu yinqumle kwiifilimu kunye namafutha, ixesha, kwaye uhlambele kwijisi lemon nge-thyme.
- Emva kwesiqingatha seyure uqhube inkukhu, uyizalise kunye neentsalela ze-marinade, de kube i-fillet grabs evela kumacala onke.
- Susa intaka kwisitya esahlukileyo, kwi-pan yokucoca, ucofe ibhotela uze uthele ngomgubo. Ubunzima obangelwayo buhlanjululwa ngekhilimu kunye nomhluzi.
- Lindela ade i-sauce igqithise kwaye ifake kuyo iinqanda ze inkukhu. Yenza intaka ibe yilungele ngokupheleleyo kwi-sauce, uze usebenze, ukhangele i-citrus peel okanye ubeke iinqum e-lemon phezulu.
I-fletlet yenkukhu kunye nama-mushroom ekhilimu
Izithako:
- Ifayile yenkukhu - ama-5.
- igalikhi - amazinyo amane;
- ibhakoni - 180 g;
- ii-mushroom - 380 g;
- ukhilimu - 235 ml;
- umhluzi wenkukhu - 115 ml;
- Parmesan - 45 g;
- imifuno ka-parsley yokufakela.
Ukulungiselela
- Iziqwenga zenkomo yenkukhu ekhwankqisayo yenyuka kuwo onke macala ngobushushu obuphezulu kude kube yi-blanching, kodwa ingabikho ukulungiselela ukulungela. Beka inkukhu kwindawo ehlukeneyo.
- Kwisitya esifanayo, i-fry iqhekeza ye-bacon ibe yinto yokuqhafaza, i-bacon ngokwayo kwi-napkins, kwaye isebenzise intsalela yamanqatha ama-fry ngegalikhi.
- Thele ama-mushroom ngomxube we-ukhilimu kunye nomhluzi wenkukhu, engeza ushizi ogayiweyo kwaye uvumele umsila ufike emathunjini, unganciphise.
- Beka inkukhu kwi-mushroom sauce, ufefe i-bacon ye-bacon e-crispy kwaye uyithumele kwi-200 degrees 10-12 imizuzu.
Ifayili yenkukhu kunye nensimbi yentsimbi kwi-cream-recipe
I-Thai version ye-dish idlulisela ukusetyenziswa kogonati kakhukhunathi esikhundleni seenkomo-into efanelekileyo kulawo matyala xa ufuna ukuhlukana imenyu kunye nento engathandekiyo.
Izithako:
- Udidi lwe-curry oluphuzi - 1 ½ tbsp. iipuni;
- Ifayili yenkukhu - 320 g;
- Ipepper enomnandi - 90 g;
- Umnkcenkceshelo wemifuno - 90 g;
- i-coconut cream-95 ml;
- amanzi 115 ml;
- i-sauce yentlanzi - 10 ml.
Ukulungiselela
- Ngaphambi kokuba upheke inkukhu yenkukhu kwi-ukhilimu, kufuneka ukhawuleze ucoce imifuno ekushiseni okukhulu, ungayilungisi, kodwa uyivumele ibomvu.
- Imifuno epanini yongeza ii-cubes zefotyi yenkukhu, ixesha lonyaka ngetyuwa kwaye ufake i-curry paste.
- Dlulisa inkukhu kunye nemifuno enomxube we-coconut cream kunye ne-sauce yeentlanzi, uze ushiye yonke into ibe yintlupheko ngaphezu kobushushu obuphakathi kwimizuzu engama-8 ukuya kwe-10 okanye ade i-sauce ibe yimbi kwaye inkukhu iya kuphumla.
Inkukhu ye-Chicken ekhilimu kwi-oven
Izithako:
- ibhotela - 55 g;
- ii-mushroom - 155 g;
- umgubo - 45 g;
- ubisi - 470 ml;
- ukhilimu - 230 ml;
- ushizi otyongwe - 240 g;
- i-fillet ephekiweyo yenkukhu - iziqwenga ezi-3;
- intloko ye-broccoli - i-1 piece;
- irayisi ephekiweyo-2 izinto;
- isonka esincinci - ½ tbsp.
Ukulungiselela
- Bilisa i-broccoli inflorescences. Sika inkukhu kwiifayili kwaye ubeke ilayisi kunye nemifuno kunye neenkukhu kwiitya zokupheka.
- Fry ama-mushroom, ufefe ngomgubo uze uthule umxube wobisi kunye ne-cream. Vumela umsila unqande.
- Dlulisa umxholo we-sauce, ufefe ngeeshizi kunye neentlanzi, uze ushike ukupheka imizuzu engama-20 kwi-degrees ezingama-200.