I-Hake yintlanzi eqhelekileyo kwaye engahlambulukanga, okulula ukuyipheka. I-Hake's pulp, naphezu kokunyameka kwayo, iyakhweba ngokukhawuleza ukubhaka, ukucima epanini yokupanda kunye nokucwina okujulileyo kunye nokuqhuma. Qinisekisa ukuba sithatha izikhephe ezimbalwa ezilula, ezichazwe ngezantsi.
Indlela yokupheka i-hake yehake kwipani yokucoca?
Izithako:
- Iifayili ze-Hake - 4 ii-pcs.;
- ipisley - 1 iqela;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ijusi ye-apula - 2 tbsp. iipuni;
- i-mussels - 500 g;
- ibhotela - 175 g;
- ijusi lemon;
- ityuwa, pepper.
Ukulungiselela
I-Parsley iphekwe imizuzu emi-2 emanzini abilisiwe ngamanzi atyubileyo, emva koko sipholisa imifuno emanzini abandayo kwaye siyibhinqa nge-blender ekuhambeni kwe-cream eluhlaza.
Iigremu ezili-115 zebhotela zitshibilika kwi-pan yokucoca kwaye zifake i-mussels kuyo imizuzu emi-2. Ekupheleni kokupheka, galela ijusi ye-apple kwi-pan yokucima kwi-mussels uze uyilise enye ngomzuzu. Sitshintsha i-shellfish ukuba ipholise kwisitya, musa ukulibala ukuthulula ijusi ukusuka epanini.
Siyancibilika iisale zeoli kwaye sibeke iifake zehake, ezixutywe ngetyuwa kunye nepepper, kwi-pan yokucoca, zikhunjulwe. Emva kwemizuzu emi-3-4, xa i-fillet igutyungwe ngophotho oluqhekezayo, yifake kwi-tray yokubhaka uze ubhaka kwi-degrees ezili-150 ukuya kwemizuzu 2-3.
Ngethuba lokufakela, i-hake ye-hake ithululwa nge-parsley sauce, ijusi ye-lemon kwaye isasaza i-mussels.
Yimnandi kangakanani ukupheka ihake ehovini?
Kule recipe uza kufunda indlela yokwenza ihake kwi-foil phantsi kwe-mustard marinade. Intlanzi, ephekwe ngale ndlela, inomxholo ophantsi wekhalori kunye neklasi ekhethekileyo.
Izithako:
- Iifayili ze-Hake - 4 ii-pcs.;
- imifuno;
- ityuwa, ipepper - ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- izilwanyana - i-1 piece;
- isardadi - 1 tbsp. isipuni;
- ubusi - 3 tbsp. iipuni;
- iwayini elimhlophe lewayini - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 100 ml;
- ijusi 1/2 lemon.
Ukulungiselela
Masiqale ngokulungiselela ama-marinade. Kuye, gxuma i-emulsion yeviniga, ijusi lemon kunye nebhotela. Sifaka isardadi , utyumle iilbs, ubusi, kunye netyuwa kunye nepilisi kwi-emulsion yeoli. Sifaka iimfestile kwi-marinade kwaye siwashiye imizuzu eyi-15.
Iimakhishithi ezi-2 ze-foil zidibanisa kwisiqingatha. Ephakathi, sibeka umsila wemifuno etyumkileyo, phezu kwayo apho sifaka khona iintlanzi zeentlanzi. Gcwalisa i-foil kunye ne-mvulophu, uthele kwiindawo ezisele ze-marinade uze uphendule imida. Iimvulophu ze-foil zifakwa kwi-oven ye-190 degrees kwi-15-18 imizuzu.
Upheka njani ihake kwi-batter?
Ukupheka ihake kwi-batter, ungayinqumla intlanzi kunye neenkomfa ukwenza i-snack efanelekileyo yinkampani enkulu, okanye unokwenza i-fillet yonke ifake ukupheka enye okanye abantu abambalwa.
Izithako:
- umgubo - 1 into;
- i pow powder - 1 ithisipuni;
- ibhiya elula - 250 ml;
- ityuwa, ipepper - ukunambitha;
- Iifayili ze-Hake - iziqhekeza ezi-4-6;
- ioli yemifuno - 500 ml;
- iqanda - 1 iqhekeza;
- ijusi lemon - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 tbsp. isipuni.
Ukulungiselela
Siphula umgubo kunye nompu wokupheka kwaye siwuxube kunye neengcambu zetyuwa kunye nepepper. Siphalazela ibhiya elikhanyayo kumxube owomileyo uze uxoke umbhobho onzima.
I-oyile idluliselwa kuyo nayiphi na isitya esineziqulatho kunye nefuthe ukuya kuma-degrees ayi-160. Ukuba awunayo i-thermometer
Iifake ze-Hake zityinwe ngamaphilisi ephepha kwaye zidibene kwi-batter batter. Sinika ukugqithisa kwe-batter ukukrazula nokubeka intlanzi kwinqwelo yeoli. Ngokukhawuleza ukuba i-hick ihlanganiswe nge-golden crust, yususe kwioli kwaye uyibeke emasileni ephepha.
Okwangoku, sebenzisa i-blender ukubetha amaqanda, ijisi lemon, isardadi, ityuwa kunye neepilisi zibe ngumsila. Sisebenzela intlanzi nge-sauce etafileni emva kokulungiselela.