IiSaladi zihlobo lwazo zonke iiholide kunye nemidlo. Bokuba yimifuno, intlanzi kunye nenyama. Yiyo malunga nokugqibela kwaye iya kuxutyushwa kule nqaku. Ngoku siza kuxela iresiphi elula yesaladi "Obzhorka" kunye nenkomo. Igama layo lizithetha ngokwalo-isaladi ishiya into enhle kakhulu, ukuba nje ukutya okuncinane nje akusebenzi. Ukongezelela, unomsoco, ngoko ke amadoda, ngokuqinisekileyo, aya kuwuqonda kwaye uya kucelwa ukuba apheke ngaphezulu.
Iresiphi yesaladi «Obzhorka» kunye nenkomo
Izithako:
- yenkomo - 500 g;
- ukhukhamba ocoliweyo - 120 g;
- i-anyanisi - 120 g;
- izaqathe - 350 g;
- i-mayonnaise - 6 tbsp. iipuni;
- Ioyile yemifuno yokufumba imifuno - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- Umhlaba omnyama wepilisi - ¼ tsp;
- imifuno.
Ukulungiselela
Bilisa inkomo. Ukwenza oku, inyama ehlanjwe neomisiwe ifakwe emanzini abilayo-yile ndlela okufanele yenziwe ngayo xa ufuna ukufumana inyama enomdla kwimveliso. Yaye ukuba umsebenzi oyintloko ungumhluzi onosiko, ngoko sizalisa inyama ngamanzi abandayo, kwaye iya kuthi igalelo linike umhluzi kancane kancane. Yizisa emathunjini, uze unciphise umlilo uze upheke inyama uze ube lula. Akukho mfuneko yokwenza ityuwa. Okwangoku, silungiselela imifuno: sihlambulula i-anyanisi size siyifake kunye neentambo ezincinci. Iinqathi ziyakucocwa kwaye zenziwe zibe yimichilo. Iikotyi zichithwe ngendlela efanayo. Ngoku ngokuhlukileyo i-carrots ne-anyanisi. Inyosi ebilisiwe ihlelwe zibe ziincinane. Hlanganisa zonke izithako, faka i-mayonnaise, pepper, ityuwa kunye nokuxuba. Sinika isaladi "i-Objorka" kunye nenkomo yenkomo yokuphunga imizuzu engama-40 uze uyihlobise ngemifuno entsha kwaye uyihambise etafileni.
Isaladi "I-Objorka" kunye nenyosi kunye namakhowe
Izithako:
- yenkomo yenkomo okanye i-veal-500 g;
- izaqathe ngesiKorea - 170 g;
- Iimbotyi ezimhlophe zenziwe ngamanzi-300 g;
- ama-mushroom ama-mushroom ama-mushroom-300 g;
- anyanisi - 1 pc.;
- i-mayonnaise - 100 g;
- izonka ezomisiweyo - 150 g;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Inyosi ebilisiwe yinqunyi. Iinqwelo kunye neembotyi zidibanisa ijusi. Amakhowe anqunywe ngamabhabhu, kwaye ama-3-4 amakhowe anqunywe ngamacwecwe - oku kukuhlobisa isaladi. I-anyanisi ehlanjwe kakuhle. Ama-champignon kunye anyanisi kunye nefry kwi-oyile yemifino. Emva koko fry iiplate zamakhowe. Hlanganisa zonke izithako, engeza, ukuba ufuna ityuwa kunye nepepper, i-mayonnaise kunye nokuxuba. Ngaphambi kokuba ungenise kwitafile, faka iziqhekeza ezivela kwisonka esimhlophe-akufanele zibekwe ngaphambili, ngaphandle koko ziya kuncothula, kwaye i-taste of salad iya kutshabalaliswa.
Isaladi "I-Objorka" kunye nenkomo kunye neentonga
Izithako:
- i-pulp ephekiweyo yenkomo - 400 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- ama-walnuts, ahluthwe - 120 g;
- izaqathe - 120 g;
- i-anyanisi - 120 g;
- ibhotela;
- imayonnaise.
Ukulungiselela
Iikhukhamba, inyama yenkomo ephekiweyo yenziwe ngamacube. Kwi-bhotela, i-scry carated and carrots. I-walnuts egalelwe ngokuhlukileyo epanini elomileyo elomileyo, uze ugaye. Hlanganisa izithako ezilungiselelwe, kongeza wongeza ityuwa, faka i-mayonnaise uze udibanise.
Isaladi "I-Objorka" kunye nenyosi kunye neembotyi
Izithako:
- Ubhontshisi obomvu obunobumba - 300 g;
- I-pulp yenkomo - 400 g;
- isonka - 150 g;
- ikhukhamba - 250 g;
- igalikhi - ii-clove ezine;
- ioli yemifino - 40 ml;
- ityuwa, i-mayonnaise - ukunambitha.
Ukulungiselela
Inyama yenyama yilisa uze uphekwe, uze upholile uze uthathe imichilo okanye ii cubes. Iikotyi zinqunywe kakhulu njengenyama. Kwioli yeemifino, kongeza i-garlic echotshoziweyo. I-Baton yinqunqwana ibe yi-cubes kwaye i-fry kwioli yegalikhi, ivuselela, ide ikhuni. Sidibanisa ubhontshisi obomvu obunobumba, ukhukhamba, inyama, abaculi. Ukunambitha ityuwa, yongeza i-mayonnaise uze usebenze isaladi kwithebula. Bon appetit!