I-pearl yebhanley iyimveliso enomdla kakhulu kwisondlo somntu, iqulethe ezininzi izondlo, ngokubaluleke kakhulu, kuyinandi ukupheka ibhalley yeparele. Kakade, i-barley yeeparele ngohlobo lwe-porridge, eyayiphekwe ngokufanelekileyo kwaye ifaniswe ngobisi kunye / okanye ibhotela, yinto enzima, nangona isitya esinesidlo esipheleleyo.
Kuyinto enomdla ngakumbi ukudibanisa i- pearl yebhalile kunye nenyama , amakhowa kunye nemifuno eyahlukeneyo-iyavela ehlekayo kwaye iluncedo.
Ukupheka ibhasi yeeparele kunye nemifuno?
Siza kusongela ibhali yebhali, ezinye (imifuno, inyama, amakhowe) ziya kupheka ngokwahlukileyo.
Ukulungiselela
Phakamisa ngokupheleleyo i-pearl yebhali, uzalise ngamanzi abandayo kwi-cauldron okanye epanini kwaye ushiye ukuvuvukala okungenani iiyure ezingama-2-3. Kwakhona, sitshintsha i-barley evutyiweyo, siyizalise ngamanzi abandayo kumlinganiselo we-1: 3 kwaye ufake i-pan kwi-cook-fire. Emva kokubilisa, nciphisa umlilo kumntu obuthakathaka kwaye upheke malunga nemizuzu engama-50, uvale isiqhekeza, uvuselele ngezinye izihlandlo. I-barley e-Ready eyenziwe yenziwe i-pearl-bar, ayifanele ibe yipenji-gum, kufuneka iguquke.
Kungenzeka ukuba ufumane ibhola yeparele kunye neqhekeza yebhotela engokwemvelo, nangona kunjalo, oku akuyimfuneko, kuba siza kudibanisa ezinye iimveliso kuyo, umzekelo, wongela imifuno kunye / okanye ama-mushroom ayenziweyo okanye inyama kunye ne-gravy efunyenwe ngexesha lokucima, okanye ukupheka ngokwahlukileyo.
Ukutshiza imifuno yokupaka i-barley
Izithako:
- i-anyanisi - 1-2 amaqhosha.;
- iinqathi - 1 pc. (ungatshintsha inyama yempompo, malunga nobungakanani ngokomthamo, kuya kuba yinto enobuncwane kwaye luncedo ngakumbi);
- iipilisi ezinobumnandi, obomvu okanye obomvu - ii-2.
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo zomhlaba owomileyo;
- imifuno iyahluke ngokutsha;
- igalikhi;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula i-anyanisi kunye neeqatyothi kwaye sinqunywe kakuhle ngommese. Asisebenzisi i-grater. Gcoba ngokukhawuleza i-anyanisi kwipeni yokucoca kwioli yezolimo kwimifuno ephakathi kwelo bushushu kuze kube yimibala yegolide ekhanyayo. Sifaka izaqathe (okanye ithanga). Gxuma, unciphise umlilo kunye nonke kunye ndawonye malunga nemizuzu engama-5-8.
Yongeza i-pepper ecoliweyo. Ukupheka ndawonye ndawonye ngokushisa okuphantsi kwesiqwenga, ukuphazamisa ngezinye iinkhathi, kwi
Sisebenzela ukutyhila imifuno kwi-barley yeparele. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Ukuba ufuna ukukhonza inyama (nayiphi na), kufuneka uyenze kunye ne-anyanisi kunye neziqholo ngokwahlukileyo.
Ngama-mushroom - ngendlela efanayo: bawabambe ngee-anyanisi eziqhekezayo imizuzu engama-20. Kukulungele ukusebenzisa ama-mushroom, ama-mushroom ama-oyster okanye amhlophe, akhule kwiimeko ezizenzekelayo okanye aqokelelwe kwiindawo eziqhelekileyo zendalo.