Vumelana ukuba akunakwenzeka ukucinga ityeyitha yokutya ngaphandle kwealadi ezihlwaya. Kwaye nangona "u-Olivier" yenye yezonkcozo zesithsaba kuzo zonke iiholide kunye nemikhosi, ngokuqinisekileyo ufuna ukuhlaziya itafile kunye nento engavamile ukuze ukwazi ukuphawula kunye nokumangaliswa kweendwendwe. Kule meko, siza kuchaza iipokhephe ezimbalwa zeesaladi ezihle kakhulu ezinomsoco wenyama. Qaphela ukuba njengesithako esiyinhloko sakhetha inkomo, njengoko ihambelana ngokupheleleyo naluphi na uhlobo lwemveliso kwaye inika isaladi into ekhethekileyo yokunambitha.
I-Saladi kunye neenkomo zenyama ebilisiwe kunye neeKroti
Izithako:
- yenkomo (ebilisiwe) - 300 g;
- IiKaroti zaseKorea - 250 g;
- ham - 120 g;
- utamatato - i-1 piece;
- imayonnaise yomnqumo (50%) - 180 g;
- isardadi - 2/3 tsp.
- abaculi (kunye nebhekoni) - ipakethi ye-1;
- ityuwa "Eyongezelelweyo" - i-pinch;
- i-parsley eluhlaza - amasebe 4-5.
Ukulungiselela
Sika isiqwenga senyosi ebilisiwe kunye nomlenze obukhali kakhulu. Ngendlela efanayo sinciphisa i-ham kwaye siyifake kunye nenyama. Kwisitya esinye, ubeke iinqotyi ezenziwe ngokusemthethweni eKorea kunye nepakethe ye-crackers, ngokukhethekileyo unomdla we ham. Ukunquma utamatisi ngohlobo lweentlobo, mhlawumbi asiyi kusebenza, ngoko-ke usike kwi cubes uze usibeke kwisitya kunye nazo zonke izithako. Ekubeni kukho abaphangi kwi-saladi, siya kusebenzisa i-mayonnaise engamashumi amahlanu, ngaphandle koko abayi kuzinca kwi-greasy. Ngoko ke, sithatha imayonnaise yomnquma, susa isardadi kuyo kwaye uzalise lo mxube kunye nezithako ezilungiselelwe isaladi. Ukuba unqwenela, isaladi inokufafazwa ngepiniki yetyuwa elingenanto.
Sisasaza isaladi esilungileyo kwisitya se-saladi, sihombise i-parsley esitsha ngokukhawuleza kwaye sasebenza kwithebula ngokukhawuleza.
Isaladi yenkomo yembiliso nge-soy sauce, ikhukhamba yetyuwa kunye neentsimbi
Izithako:
- yenkomo yokupheka - 400 g;
- Umgqomo waseBulgaria wembala emithathu (ephakathi) nganye ngalunye;
- ikhukhamba (ikhulu) - icandelo 1;
- i-anyanisi (enkulu) - 1 pc.;
- i-soy sauce - 50 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- zira - 2/3 amathisipuni.
Ukulungiselela
Sicima i-pepper yesiBulgaria enemibala kwi-cotyledons kwaye siyinqumle ngeentlobo ezintle. Ngendlela efanayo, sinciphisa inyama yenkomo iphekwe enye iyure kunye nesiqingatha iiyure kwaye uyifake kwisitya kunye nepelepele. Emva koko, ngomgaqo ofanayo, ugaye ikhukhamba enkulu, eneemfuyo. Kodwa u-anyanisi, unqunywe kunye nohlobo lwesityalo, ngaphambi kokuba sikubeke kwisaladi sizalise ngamanzi abilayo, uze udibanise, udibanise i-anyanisi uze udibanise nazo zonke izithako kwisitya. Ukongeza inqaku elincinci kwi-saladi, lifafaze nge-zira. Kwisitya kunye ne-soy sauce, faka ioli yeoli, ugxobhoze kunye namanzi umvuzo wethu omhle. Ukuze sithungele konke okuphakathi kweladidi siyidityanise kwaye masikume ubuncinane kwiyure ngaphambi kokusetyenziswa.
Isaladi ngeenkomo ezibilisiwe kunye anyanisi ekhethiweyo kunye noshizi, ngaphandle kwemayonnaise
Izithako:
- i-fillet yenkomo ebilisiwe-350 g;
- anyanisi (ephakathi) - 2 ii-pcs;
- iviniga (9%) - 1/3 kwinqaku;
- amanzi - 1 into;
- i-gouda cheese eqinile - 180 g;
- igalikhi - amazinyo amathathu;
- ioli yomnquma - 30 ml;
- Ioli yeSesame - 20 ml.
Ukulungiselela
Sika i-fillet yenkomo yesilwanyana esele isilungele ixesha elide kunokwenzeka, kodwa iinqununu ezincinci. I-cheese inokukotyulwa ngommese omncinci, kodwa kulungele ukwenza oku kwi-grater.