Vumelana ukuba ngamanye amaxesha ufuna ukutya ukutya okulula kunye okumnandi! Ngokomzekelo, njengamazambane aphekiweyo! Makhe sicinge ngeendlela ezininzi zokuzilungiselela.
Iifatates ezibhaka kwilahle
Izithako:
- amazambane amancinci amancinane - 1 kg;
- isinqumelo - 100 g;
- i-mayonnaise - 2 tbsp. iipuni;
- isardard ebukhali - 1 tbsp. isipuni;
- igalikhi - amaqhekeza ama-5;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
Iifatata ezincinci zihlanjululwe kwaye zinqunywe ngommese zibe ngama-halves, kodwa ungagqiba ukuphela. I-salon shinkuem imibala emincinci kwaye ifake kwisicatshulwa ngasinye. I-mustard exutywe kunye ne-mayonnaise eyenziwe ngokwayo kwisitya, ixesha kunye neengqungqelo, yongeza ngokufakela kwi-garlic yogcino uze udibanise. Emva koko usasaze amazambane kwiphepha le-foil, uthele i-sauce elungiselelwe, isembozo esiphezulu kunye nephepha elifanayo le-foil kwaye ulungelelanise imida.
Emva koko, faka imvulophu emakhasela uze upheke imizuzu engama-40. Sihlola iitapile ukuze sikulungele, siwuthabathele kwi-foil nge-skewer kwaye sithumele kwisitya. Ukucoca ngamacube aqoshiwe, utyiswa ngeoli kwaye usebenze etafileni.
Iifatates ezibhakiweyo kwiikovuni ze-microwave
Izithako:
- amazambane - 5 amaqhosha.;
- ukhilimu omuncu - 50 ml;
- ioli yemifino - 30 ml;
- i-dill - 20 g;
- iziqholo.
Ukulungiselela
Amazambane ami, usike ama-tubers ngesigamu, igrisi kunye neoli yezityalo, yongeza ityuwa ukuze uyinambitheke kwaye ubhaka kwi-bow-resistant bowl imizuzu eyi-8 kwi-100% yamandla. Siphatheka amazambane atyunwe ngekhilimu omuncu size sifefe ngamacube.
I-recipe yamazambane ezityiweyo kwi-oven
Izithako:
- amazambane - 10 ii-pcs.;
- ama-rosemary - 10 amasebe;
- ioli yemifuno - 50 ml.
Ukulungiselela
Makhe sicinge nawe indlela yokupheka amazambane aphekiweyo. Ngoko, i-ovini yatshitshisiwe kwaye ifuthe ukuya kuma-220 degrees. Iipatato zihlanjwe ngokucokisekileyo, zityiliswa ngeoli kwaye zibopha nganye kwisiqwenga sesipilisi, zongeze i-sprig ye-rosemary ngaphakathi. Bhaka malunga neyure elilodwa ngqo kwi-grate kwi-oven. Ukuphelisa amazambane zipholile, zivule kwaye zisebenze etafileni, zifefe ngeemifuno. Yonke into, amazambane aphekiweyo kwi-foil ayilungile!
I-recipe yamazambane ezityiweyo kwi-foil
Izithako:
- amazambane amancinci - 7 ii-pcs.;
- ibhotela - 100 g;
- ushizi onzima - 100 g;
- marjoram, iziqholo;
- ioli yeoli.
Ukulungiselela
Ioli e-Olive yathululela kwisitya, yongeza imifuno eyomileyo, ityuwa kunye nepepper ukuze uzonambitha. Emva koko amazambane ahlambulukileyo ngokucokisekileyo amisiwe aze atyikitye kwisambatho esilungisiwe. Emva koko bhonkce i-tuber nganye kwi-foil bese uyithumela kwi-oven esandulelekileyo imizuzu engama-20. Eli xesha lihlamba i-grater shizi enkulu, kunye nemifuno ehlanjululwe ngokutsha.
Ukulungelelanisa amazambane, senza umnqamlezo, kodwa ungayinqumli ekupheleni. Sifaka isahlulo sebhatri e-cream, efafazwe ngeshizi size sithunyelwe enye imizuzu emihlanu kwi-oven kuze kubonakale ukugqithwa okugqithisileyo. Ukunyamezela ngokuthe tye sithatha amazambane, sifafaze imifuno ekhethiweyo kwaye sibakhonze etafileni.
I-recipe yeetekisi ezibhaka kwi-multivariate
Izithako:
- amazambane - 10 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- dill entsha.
Ukulungiselela
Siphakamisa iifatates ngokugqibeleleyo usebenzisa i-brush, uhlambulule xa kuyimfuneko kwi-peel, u-oyile ngeoli, ufefe ngeenongo kwaye uyifake kwisitya se-multivark. Vula ifowuni, vala isiqhekeza, khetha i-"Bake" kwaye upheke iyure. Emva kwemizuzu engama-30, cwangcisa iitapile ngokucophelela uze ulinde esinye isiqingatha seyure de sive isandi somsindo. Sifaka iitapile ezilungiselelwe kwisitya kwaye sifafaze i-dill etyilisi.