Ngokuqinisekileyo, igama le-meatball "i-Hedgehogs" liyicinga. Enyanisweni, isidlo esinalo negama elinomdla alinakwenza okuncinci, injeli yeerayisi nje kwintonga yokugxotha ngaphandle ngendlela yeenaliti ye-hedgehog. Imbali yokudlala yabafazi bezindlu, ekugqibeleni, yajika yaba isidlo esipheleleyo ngegama elingaqhelekanga. Kwiindlela zokupheka, siya kuthetha malunga nokupheka "iiHedgehogs" kwi-multivariate.
"I-Hedgehogs" kunye ne-graft kwi-recipe ye-multivark - recipe
I-tomato sauce ekudleni inyama-i-classic. Isitya esilungisiweyo singakhonzwa ngokwahlukileyo, esetyenziselwa ukwenza i-pizza, i-pasta, isandwich okanye ukongeza kwiphina izitya.
Izithako:
- utamatisi kwijusi yayo - 420 g;
- yenkomo yenkomo - 120 ml;
- yenkomo yomhlaba - 500 g;
- i-anyanisi emhlophe - 200 g;
- irayisi (inqolowa ende) - isiqingatha sekhulu leminyaka;
- iigraves ze-garlic - 2 pcs.;
- parsley.
Ukulungiselela
Sifudumala indebe ye-multivark kwi "Bake". Phala ioli kwi sitya, yongeza enye i-anyanisi etyhiweyo kwaye uyidlulise imizuzu eyi-3-4. Songeza igalikhi kwi-anyanisi kwaye ulinde malunga nomzuzu. Gcwalisa imifuno kwisitya seetamatisi kwijusi yawo, uthele emsizeni uze utshintshe "Ukucima". Emva kwemizuzu engama-20, utamatisi kufuneka uguqulwe kwiziqhamo zonke zibe ngumsila.
Hlanganisa inyama ebisiweyo kunye nelayisi, izityalo kunye neengqungquthela zokunambitha. Ukusebenzisa i-tablespoon, lilinganisa iziqhathaniso ezilinganayo zenyama uze uzifake kwiibhola. Ubhontshisi beenkomo zifakwe kwi-tomato sauce kwaye uvale kwakhona isitya sesixhobo. I-hedgehogs yezilwanyana kwi-multivark iya kuba ilungele emva kwemizuzu engama-40 yokupheka ngendlela efanayo.
Yibanike ngokufanelekileyo ngexesha elilodwa, ngelixa litshisa, nangona kunjalo, kwaye ifom ebomvu ingxenye yengonyama yongcamango yabo emangalisayo iya kuhlala.
Inkukhu "i-Hedgehogs" kwi-multivariate
Inkukhu ye-meatball kwi-sauce ecocekileyo ayikho kuphela eyodwa, kodwa nakwinkampani ye-pasta okanye amazambane ahlambulukileyo. Ukutya okunomsoco kunye okumnandi kunikwa ngexesha elifutshane.
Izithako:
- inkukhu (inyama emhlophe) - 450 g;
- i-anyanisi emhlophe - 90 g;
- irayisi (inqolowa ende) - 40 g;
- isomisi esomileyo - 2 g;
- imifuno ka-parsley - 15 g;
- ubisi - 800 ml;
- ibhotela - 80 g;
- umgubo - 20 g.
Ukulungiselela
Into yokuqala okufuneka uyenze ukugqoka. I-sauce kwi-bhotile ecibilikiweyo, fry umgubo kwimigqa engama-40 kwi-"Baking", uze uwathulule ubisi. Silinde de kube i-sauce iyancipha, kwaye siyiphalaza kwisitya esihlukileyo.
Inkukhu iphihliwe ibe yinyama kunye ne-anyanisi, yongeza imifino kunye neminwe eyomileyo, iziqholo, emva koko kunye nomxube weengcongolo ezincinci zomthamo olinganayo. Ukusebenzisa urhulumente ofanayo, gazinga iibhola zeenkukhu ezivela kumacala onke kude zithathe, uze uthele i-sauce elungiselelwe kwaye utshintshe "Ukucima". Ukulungiselela ama-hedgehogs kwi-multivark kuthatha malunga nemizuzu engama-20, emva koko bangakhonzwa naluphi na uhlobiso.
Amanqabileyo enqabileyo "amaHedgehogs" kwi-multivark
Nangona yonke into ephakanyiswe apha ngasentla isele idietetic, yinto enempilo ngakumbi yokwenza isidlo xa upheka inyama enokutshatyalaliswa kweso sibini kwaye ungenakongeza amafutha.
Izithako:
- inyama egxothwe kwi-turkey - 1 kg;
- basmati ilayisi - 1 into;
- iqanda lenkukhu - i-1 piece;
- i-anyanisi emhlophe - 100 g;
- imifuno.
Ukulungiselela
Uhlambe ngokupheleleyo irayisi ngaphantsi kokubanda
Faka iibhola zezilwanyana kwisitya se-steaming ubeke phezu kwamanzi azalisiweyo kwizinga elichaziweyo. "I-Hedgehogs" yebini e-multivark iya kulungiswa kwimodi yokupheka "Steam" imizuzu engama-50.