Ixesha le-chanterelles liqala ngoJuni kwaye liphela ngasekupheleni kukaSeptemba, ngoko unako ixesha elincinane elishiye kwisitokisi kulezi zikozo eziqhenkcezayo kwaye uzama zokupheka ngokuthatha inxaxheba. Siza kuxubusha iintlobo ezahlukeneyo ezithandekayo zesitya esihle.
I-recipe yokupheka i-chanterelles kwi-ukhilimu omuncu kunye namazambane
Izithako:
- i-chanterelles - 530 g;
- ukhilimu omuncu - 190 g;
- i-anyanisi - 85 g;
- ibhotela - 45 g;
- imifuno yemigodi yokufakela;
- amazambane - 5-6.
Ukulungiselela
Emva kokufudumeza i-pan yokucima, nyibilikise ibhotela kuyo kwaye uyisebenzise iinqunci ze-anyanisi. Xa u-anyanisi utshintshe umbala wayo kwigolide, faka i-chanterelles ecocekileyo kunye ne-chopped. Ixesha lee-mushroom kunye no-anyanisi kwaye ushiye emlilweni de kube yinyuka umgquba kumakhowa. Phalala okubhalwe kwipeni yokucoca ngekhilimu omuncu uze ususe ngokukhawuleza isidlo esivela emlilweni. Ixesha le-chanterelles nge-dill.
Fry amazambane uze uyisebenze, ubeke amakhowe ngo-cream okomuncu phezulu.
I-Chanterelles kunye namazambane ngo-ukhilimu omuncu kwi-oven
Inketho efanelekileyo yokutya okunyamekileyo iya kuba yi-chanterelles kwi-pot nge-ukhilimu omuncu kunye namazambane, uluhlu lwezithako kule meko luhlala lufana nelidlulileyo, kodwa iteknoloji yokupheka iyatshintsha kancane.
Izithako:
- iifatata - 700 g;
- chanterelle - 1,1 kg;
- i-anyanisi - 230 g;
- ukhilimu omuncu - 480 g;
- isonka esisikiweyo.
Ukulungiselela
Ngaphambi kokuba wenze i-chanterelles kwi-ukhilimu omuncu kunye namazambane, gazinga iindlovu ze-anyanisi uze ube negolide elikhanyayo. Beka ama-mushroom kwi-anyanisi yokugcoba, ubeke ixesha kwaye ulinde de i-pan yokutsha izaliswe ngamanzi. Ngesikhathi esifanayo, gweba iipilato zezitatyambo uze ubilise ngokupheleleyo.
Xa zonke i-mushroom zinyuka, zithela i-chanterelles ngekhilimu omuncu kwaye ushiye emlilweni imizuzu emibini. Hlanganisa ama-mushroom kwi-sauce kunye namazambane aphekiweyo, usasaze kuzo zonke iiphothi, ufafaze ushizi uze uthumele kwi-oven e-prevenated 190 degree.
I-Chanterelles igqithise ukhilimu omuncu kunye namazambane
Izithako:
- i-chanterelles - 840 g;
- iifatata - 670 g;
- ukhilimu omuncu - 175 g;
- anyanisi - 115 g;
- iwayini emhlophe (eyomile) - 65 ml;
- igalikhi - amazinyo ama-2;
- isebe le-rosemary;
- umgquba wamakhowe .
Ukulungiselela
I-chanterelles e-peeled efakwe kwi-kazanok ehamba phambili kunye neoli yezityalo, yongeza i-eicircle anyanisi elandelayo. Ngomlilo oqinileyo, gazinga izithako kuze kube yilapho zonke izilwanyana ezininzi ziphuma kuzo, kunye nama-mushroom kunye no-anyanisi abakwazi ukuluhluza kwegolide. Yifaka iwayini, faka i-sprig ye-rosemary kwaye uyivumele ibilise enye imizuzu emibini.
Ngoxa i-roast iphekwe, gweba amazambane uze uwahlule zibe ngamacube. Beka ii-cubes zetatato kwi-kazanok kuma-mushroom, makabe zi-brown. Dlulisa okubhalwe kwiitya nge-broth mushroom, ukumboza iifatata malunga nesiqingatha. Ixesha lemihla yonke, gubungela ngesiqhekeza kwaye ushiye ukunyuka ukutshisa iifatata. Ekugqibeleni, xuba i-resisi yomhluzi we-mushroom phantsi kweesitya nge-ukhilimu omuncu.
Ngokomfanekiso, unokulungiselela kunye ne-chanterelles kwi-ukhilimu omuncu kunye namazambane kwi-multivarquet, phinda ulandele onke amanyathelo achazwe ngasentla kwi-"Frying", kwaye "kwi-Quenching".
Ama-chanterelles atsiweyo kunye namazambane kwi-ukhilimu omuncu
Izithako:
- i-anyanisi - 230 g;
- iifatata - 740 g;
- ii-chanterelles - 480 g;
- ukhilimu omuncu - 240 g;
- inkukhu - 440 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Fry inkukhu kunye amakhowe kunye anyanisi iigxina kuze kube yilapho umswakama ogqithiseleyo uphuma kwaye intaka ikulungele. Fry ngokwahlukeneyo amazambane. Xa ama-mushroom kunye nenkukhu zilungele, zixesha kunye ne-ukhilimu omuncu, uze udibanise namazambane adikiweyo.