UZalivnoe ebantwini bamane abize ngokuthi "Hlala". Yilungise ngenyama, ngentlanzi, ngentaka. Indlela yokupheka intlanzi ebandayo, siya kukuxelela ngoku.
Iresiphi yentlanzi ebandayo
Izithako:
- i-fishfishfish-1 piece;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- amaqanda enkukhu - i-1 piece;
- iziqholo, i-gelatin - ukunambitha.
Ukulungiselela
Iintlanzi ezihlanjululwayo kunye neenkuni zihlulwe zibe ziqhekeza. Siyinciphisa emanzini, yongeza iidroti ezihlutshiwe kunye anyanisi epheleleyo. Ukupheka malunga nemizuzu engama-20 emva kokubilisa ukushisa okucokisekileyo. Ngendlela yokupheka ungalibali ukususa i-foam eyenziwe.
Emva koko, siyazibiza umhluzi, ngoko sibuye siphantsi kweentlanzi kuyo kwaye sipheke enye imizuzu engama-30. Emva koko, intlanzi ekugqibeleni ikhutshwe, ihlambuluke emathanjeni ize ihlulwe zibe ngamaqhekeza amancinci. Sifakaza ngeenxa zonke kwiibhotile, apho kubanda kuza kuqina. I-egg iyiliswe kanzima, kwaye uyinqumle ngamacenge. Senza okufanayo ngeeqathe. Sifaka iintlobo zokutya ezilungiselelwe ngaphezulu kweentlanzi.
Ngesicelo, ungongeza ii-parsley sprigs. I-Gelatin iyakhutshwa ngokwemiyalelo. Njengolwelo, sisebenzisa umhluzi weentlanzi . Gcoba i-gelatinous mass in the rest of the broth uze ushiye imizuzu engama-30-40. Emva koko, kucoca. Iimpawu ezinamandla kunye neentlanzi zizaliswe ngobuninzi be-gelatin kwaye zihlanjululwe kwindawo ebandayo ngaphambi kokuqina.
Intlanzi yeentlanzi kwiintlanzi kwi-multivark
Izithako:
- intloko ye-brow-brow-2 pcs.;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- Iifolda ezihlaza okomhlaza-100 g;
- iqabunga le-bay, ityuwa.
Ukulungiselela
Intlanzi yentloko ihlambulule, isuse iigill kwaye uhlanjululwe kwakhona. Sifakelwa kwisitya se-multivark, sithelela emanzini, ukuze iintloko zihlanganiswe kuphela. Ukumboza i-multivark ivala kwaye kwindlela yokuCima, sipheka imizuzu engama-60. Emva kokuba izandi zivakala, siyanciphisa iinqwelo ezinotyiweyo kunye ne-anyanisi kwisitya se-multivark kwaye kwimoya efanayo, u-1 kwiyure. Emva kokuba uphawu lwesibini luvakala, faka iqabunga le-bay uze ungeze ityuwa ukuze uyitye.
Sithatha imifuno, i-anyanisi isenokulahlwa, sele isinike lonke ukunambitheka kwayo emthonjeni, kodwa siyinqumle izaqathe ngamaguba. Ngoku ngokuncedwa kwengxolo yentloko esiyisusayo, siyabasasaza kwisitya ukuze sipholise. Siyicoca umhluzi, kwaye siyaqhaqhazela iintloko ezicolile, ukwahlula amathambo kwenyama. Emva koko, sithatha izitya ezincinci, ngaphantsi komgca ngamnye kwiinqumle ezimbalwa zee-peas eziluhlaza, kwicala ngalunye sifaka iidrotsti ze-kroti, sibeka intlanzi phezulu kwaye siyigcwalise ngomhluzi weentlanzi. Sithumela isikhunta ngokubanda okuvela entloko yentlanzi ukuba iqhwale kwifriji. Xa intlanzi ebandayo ngaphandle kwe-gelatin isilungele, yiphendule kwisitya esicacileyo uze uyikhonze kwitafile.
Upheka njani inhlanzi ebandayo?
Izithako:
- isilivere yesilivere - 1 kg;
- i-anyanisi - i-1 piece;
- amanzi - 1 ilitha;
- izaqathe - i-1 piece;
- iqabunga le-laurel - 1 pc.;
- iipasta ezimnyama ezibomvu - ii-4 ezicwangcisiweyo.;
- ityuwa - ukunambitha.
Ukulungiselela
Sitshabalalisa inyama enesibhakabhaka ukusuka kwisikali, susa iigill, uhlukanise umsila, intloko, iifom, i-ridge. Sika iziqhekeza zibe ziqhekeza, zifake kwisikhwama, uphinde uphonsa zonke iintlanzi, kuquka iifom, umsila kunye nentloko. Gcwalisa intlanzi ngamanzi uze upheke uze wenze. Amanzi akufanele abe
Ngokufanelekileyo, i-gelatin ayifuni, i-jelly kufuneka ibhafele ngaphandle kwayo. Kodwa ukuba sifuna ukukhuseleka kwaye siqiniseke ukuba yonke into iya kusebenza, ngoko siyakongeza i-gelatin. Ukwenza oku, isikhwama esingu-1 (15 g) sizalwe ngokwemiyalelo, siyichitha kwi-fish broth. Iiflanzi zentlanzi kunye nemifuno zifakwe kwiiplate, zityholozele phezulu kunye nomhluzi kunye neeyure eziyi-2-3 sizibeka kwindawo ebandayo ukuze zifakwe.