I-Perlovka imveliso emangalisayo kwaye inomdla kakhulu, kodwa ihlala ihlala ixesha elide. Iifuno zinomsoco kwaye ziqukethe ezininzi iifiber kunye namavithamini. Kodwa ngaphambi kokuba uthathe isigqibo sokulungiselela le sidiza, kufuneka ufunde indlela yokuhlwaya kwaye upheke ngokufanelekileyo i-barley yeparele ekuhloliseni.
Yinjani isiphunga ukupheka ibha yeparele ukuze uyihlose?
Izithako:
- ipareyari yeeparele - izinto ezi-2;
- amanzi aphethwe - 2 l;
- ibhotela - 150 g;
- iziqholo - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-pearl ye-barley ukuze uhlobise, ugaye i-croup kakuhle, uhlambulule amaxesha amaninzi uze uwutyebe ngamanzi abandayo. Emva kweeyure ezimbalwa, utywala ludityaniswe kakuhle, siwuthululela ibhalley ngamanzi ahlambulukileyo, ityuwa ukuze sinambitha kwaye ubeke kwisitofu. Emva kokubilisa, gubungela i-pan nge-lid kwaye upheke iiyure ezimbalwa. Ekugqibeleni sisongeza ibhotela le-cream, sixube, vala ipokwila kwaye uyifake ngento efudumeleyo. Emva kweyure, isidlo esilungileyo nesempilweni sesilungele kwaye singakunikwa ngenyama okanye sitsho imifuno.
I-Pearl ibha yokuhlobisa kwi-multivark
Izithako:
- amanzi aphethwe - 3.5 st;
- iparele ye-pearl - 1.5 st;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- ioli yemifino - 40 ml.
Ukulungiselela
I-groats ihlanjwe ngamaxesha amaninzi kwaye ifakwe ngamanzi ashushu ngamaminithi angama-30. Kwiitya ze-multivarka, uthele ixabiso elincinci leoli uze usasaze i-bulb ecocekileyo. Thina sibomvu kwi-"Hot" imodeli imizuzu embalwa, kwaye wongeza ii-kroti, ezigayiweyo kwi-grater enkulu. Emva koko, uthele i-barley evuyiweyo ye-pearl, udibanise, uthele emanzini kunye nexesha kunye neengqungquthela ukunambitha. Sibeka ifowuni kwimodi ye "Plov" kwaye upheke imizuzu engama-45. Emva kwesalathisi somsindo, sifaka i-porridge enye imizuzu engama-20, uze udibanise kwaye usebenze i-barley ecocekileyo kwisitya sokutya ukuya kwiitya zokutya.
Yinhle kangakanani ukupheka i-pearl yebhalile kwindawo yokuhlobisa ngaphandle kokugcoba?
Izithako:
- iparele ye-pearl - 800 g;
- iziqholo;
- ibhotela - 100 g;
- Umgquba wenkukhu - 2 ilitha.
Ukulungiselela
Ukwenza ibhalley yeeparele, hlambulula i-rump ngokucophelela uze uyithulule kwisitya esikhulu. Dlulisa umhluzi wenkukhu ofudumele kwaye ufake izitya kwisitofu, ngomlilo oqinileyo. Emva kokubilisa, ukunciphisa ilangatye, ixesha lexesha lokubhaliweyo ngeenongo kwaye uphahlaze ngesiqhekeza. Sipheka i-pearl gruel malunga neeyure ezingama-2 kude kube lula. Emva koko, susa ngokucophelela ipenethi kwisitya, faka iqhekeza ibhotela uze udibanise kakuhle. Sivalela izitya nge-lid, zibophe ngeengubo ezifudumele kwaye zigcine imizuzu engama-30. Ngoku sibeka i-hareyi egqityiweyo kumacwecwe kwaye sikhonze kwisitya sokutya njengesitya esiqinileyo.
I-recipe ye-pearl yebhalile ehlotshiswe ngemifuno
Izithako:
- ibhalari yebharele - into eyodwa;
- Imveliso yomgubo - 3 izinto;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iziqholo;
- iqabunga lomkhwa;
- ioyile yemifuno.
Ukulungiselela
I-Perlovsku ihlanjululwe ngokucophelela, ihlambuluke kwaye igxinwe kumanzi acocekileyo ebushushu ubusuku bonke. Iibhubhu kunye neenqathe ziyacocwa, zihlanjwe kwaye zihluthwe kwi-grater enkulu. Kwi-pan yokuthambisa uthele ioli yendalo yemifuno, uphonsa imifuno elungiselelwe kunye nefry