Amakhowe ambalwa, kunye nemilenze "yomsebenzi" iyakwazi ukujika ibe yidlo yokutya. Zama zethu zokupheka namhlanje, uze uzibonele!
Inkukhu yenkukhu kunye nama-mushroom e-oven
Izithako:
- umlenze - 4 ii-pcs.;
- ii-mushroom zi-fresh-400 g;
- I-ginger isongwe - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- i-soy sauce - 1 tbsp. isipuni;
- iwayini elimhlophe - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Hlanganisa i-ginger etywebileyo, igalikhi, ujusi, iwayini, i- soy sauce idlulile kwi-press. Ityuwa encinci kwaye uthele i-ham marinade. Bashiye "bebuhlungu" ngeeyure ezimbalwa. Okwangoku, ama-mushroom asebusika amancinci anqunywe ngamacwecwe.
Sifaka izitenjana ezihlambulukileyo kwisiqhekeza esihlukileyo, siwagubungela ngamagqabi. Sidibanisa imiphetho yesipilisi kwaye siphika, njengetswidi. Isiqingatha seyure, umlenze wonke kunye nama-mushroom ubhaka ehovini ekushiseni kwama-degrees ama-200. Emva koko uvule umzobo uze ubhentshe imilenze yenkukhu eminye imizuzu embalwa.
Umqulu we inkukhu kunye nama-mushroom
Izithako:
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- amakhowe oyster - 200 g;
- ushizi nzima - 120 g;
- i-mayonnaise - 4 tbsp. iipuni;
- iinqathi - ii-4 ii-pcs.;
- igalikhi - amazinyo amane;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iqhinga eliphambili le recipe kukunquma kakuhle umlenze wonke. Siwasika kunye nesiqingatha kwaye ususe amathambo ukuze ulusu luhlale lucacile-oku kubalulekile! Ukubetha inyama. Siyityulele ityuwa kunye nepilisi. Amakhowe e-Oyster aqhutywe ngamanzi abilisayo kwaye anqunywe. Iikaroti kunye noshizi ezintathu kwi-grater enkulu. Gweba ngokusemthethweni igarlic kunye nemifino.
Yinquma umlenze ukusuka kwipulp kunye ne-mayonnaise kwaye usasaze i-carrots ngegalikhi, ushizi, ama-mushroom ama-oyster kunye nemifuno encinane. Sifaka imiqulu, sibophe ngemicu kwaye sigubungele phezulu kunye ne-mayonnaise esele. Ukusabalalisa iinkukhu ezinkukhu kwaye ubhaka ngeemitha ezingama-40 kwi-degrees ezingama-200, de kube yinto enqabileyo.
Indlela yokupheka umquba ngamakhowe kwi-multivariate?
Izithako:
- intamo yenkukhu - ii-3 ii-pcs.;
- intambo yeembotyi - 200 g;
- i-oleat (esitsha) - 300 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iziqhekeza ezi-3;
- intambo yeembotyi - 200 g;
- ukhilimu omuncu - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke uhlambuluwe kwaye uhlukaniswe zibe ziincinci. I-anyanisi yinqumle iinqununu, i-kroti ezintathu kwi-grater enkulu, kunye nee-mushroom kwiindawo. Kwisitya se-multivarka utyuthe ioli, uze ubeke isiqingatha se-carrots kunye no-anyanisi, umqolo wamakhowe (kunye nesiqingatha), inkukhu, kwakhona u-anyanisi kunye neetikiti, amakhowa kunye neembotyi (musa ukungafihli). Uluhlu ngalunye lwe-podsalivaem kunye nepepper. Vala isiqhekeza uze uvule "I-Quenching" imodi yeyure. Imizuzu eyi-10 ngaphambi kokulungela, engeza ukhilimu omuncu uze udibanise yonke into.
Isaladi elula kunye ne-ham nama-mushroom
Izithako:
- Inkukhu yenkukhu yenkukhu - 2 ii-pcs.;
- amafolontiweyo atyilisiweyo - 1 b.
- i-anyanisi - i-2;
- iviniga ye-apula - 1 tbsp. isipuni;
- i-mayonnaise - 100 g;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke uphekwe uze ulungele, ususe isikhumba, uhlukanise inyama emathanjeni uze uthathe iibhubhu ezincinane. Amakhowe asetyenzisiweyo aphethwe kwiindawo zokuhlala. Iinqumlo zemizuzu yee-anyanisi zithelelwa ngeviniga kwaye zihambe imizuzu eyi-10 Emva kokuba sidibanise zonke izithako, ixesha kunye ne-mayonnaise, i-pepper encinci kunye netyuwa ukunambitha. Elula kwaye enhle!