Yintoni ongayithethi, kodwa akukho sidlo esiphezulu ngaphezu kwezambatho kunye nomzimba. Unokupheka ngeendlela ezahlukeneyo, kodwa ilula kakhulu kwaye ifikeleleke nakumpheki oqalayo, iya kuye, kwaye iya kuxutyushwa kwinqaku lethu lanamhlanje.
I-recipe yenkukhu kunye namazambane ebhodweni
Izithako:
- Amaphiko enkukhu - ama-5.
- iifatata - 3 ii-pcs.;
- iitato - i-2;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-soy sauce - 2 tsp;
- isitashi - 1 ithisipuni;
- iwayini elimhlophe-1 ithisipuni;
- ioli ye sesame;
- amanzi 50-70 ml.
Ukulungiselela
Amaphiko enkukhu kwaye uyomise. Sinqumla amaphiko ngamacangca amabini kunye namacandelo kwaye sifafaze isitashi. Gcwalisa inkukhu kunye nomxube wesipuni sesipuni sesosi , i-tablespoons yeoli kunye ne-spoonful yewayini eyomileyo, ugxininise kwaye ushiye unomdla kwi-20-30 imizuzu.
Iifatates zam, zihlambulule kwaye zicobe. Kwi-pan yokucima, siyatshisa i-oyile kwaye ngokukhawuleza sifune iinqununu zezitshalo zebhatata kwi-golden crust kuso, kodwa asikulungele ukupheka. Ngokufanayo, ii-carrots zika-fry, kunye nezondlo ze-anyanisi ezincinci. Xa i-anyanisi icacile, yongeza inkukhu kuyo kwaye ibomvu phezu kobushushu obuphezulu.
Sifaka imifuno eboyiweyo kunye nenkukhu emibhobho, ufake iintlobo zetamatato phezulu kwaye uzalise ngamanzi. Yongeza i-soy sauce. Sifaka izimbiza kwiikovini eziphambili ezenziwe ngama-degrees angama-200 ukuya kwimizuzu engama-25-30.
Inkukhu kunye namazambane kunye nama-mushroom kwiipate
Izithako:
- Amathanga enkukhu - 1.5 kg;
- i-cumin - 2 iisupuni;
- ityuwa - 1 ithisipuni;
- pepper - 1/4 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- ukutshaya i-paprika - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- amazambane - 6 ii-pcs.;
- ii-mushroom - 300 g;
- Iimbotyi ezinamathanga - 350 g;
- Ipepper yaseBulgaria - 1 pc.;
- parsley.
Ukulungiselela
Impahla yenkukhu inyama kwaye yomiswe. Nciphisa inyama kunye ne-cumin, ityuwa kunye nompu. Kwi-pan yokucima, sifudumala i-oyile yemifuno size siphume inyama yintsikelelo enomthi, malunga nemizuzu eyi-10. Sisusa inkukhu kwisitya, kwaye endaweni yaso sibeka iipilisi zaseBulgaria, i-garlic eqoshiwe kunye nama-mushroom. Ngokukhawuleza xa ubuninzi bomnyuba obuvela kuma-mushroom buyaphinda, kunye nepelepele ziba buthambile-zisuse ipenki yokucima emlilweni. Iipatata zihlambulukile, zinqunywe kwaye ziphekwe zize ziphekwe.
Ngaphantsi kwebhodlo sibeka inkukhu size siyithulule 50 ml amanzi okanye umhluzi. Sisabalalisa ubhontshisi, iitapile, amakhowe kunye nepelepele. Sifaka izimbiza e-oven zitshisa ukuya kuma-degrees angama-200 ukuya kwemizuzu eyi-15-20. I-Potato kunye nenkukhu kunye nama-mushroom ebhodweni inokuncedwa ngokuzimela, ihlotswe ngeparsley okanye ngokuhlobisa irayisi.
Inkukhu kunye namazambane, zitshintshwe ngeebhotile
Izithako:
- imilenze yenkukhu - 1.5 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- I-ginger isongwe - 1 ithisipuni;
- igalikhi - 4-5
- iifatata - 1 kg;
- utamatisi kwijusi yakhe - 500 g;
- Umhluzi wenkukhu - 1 l;
- ioli ye-peanut -1 st;
- Amanqatha aqhotyoshelwe - 1 into;
- I-coriander yomhlaba-1 tbsp. isipuni;
- cayenne pepper - 1 ithisipuni;
- parsley;
- ityuwa, ipepper ukula.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yendalo. Iziqwenga zeenkukhu ngexesha linyameko ngetyuwa kunye nepilisi kunye nefri kude kube mnyama. Kwi-pan ye-fry ehlukeneyo, i-anyanisi ene-brown anyanisi imizuzu emi-3-4, yongeza kwi-ginger kunye negalikhi ngokushicilela. Iitapile zihlambulukile kwaye zinqunywe, iziqwenga zeeribers zongezwa kwi-onion roast. Sifaka inkukhu nemifuno kwiipot.
Emlilweni ufake ikhutshana ngomhluzi, yongeza utamatisi kwijusi yayo, ibhotela, i-coriander, i-cayenne pepper kunye namantongomane aqotyiweyo. Gxuma kwaye ulinde, xa i-sauce ibilisa, uze uyithululele okubhalwe kweebhotile. Sifaka inkukhu kunye namazambane kwihovini imizuzu engama-25 ukuya kuma-degree e-200.