Iidyobhe ezimbiwe zazilungiselelwe ookhokho bethu kwixesha la mandulo. Kwaye akuyize, ngenxa yokuba le ndlela yokupheka, nayiphi na imveliso iba yinto enomnandi ngakumbi kunokupheka kwendabuko, ukucocwa kunye nokuhamba. Eyona nto ikhethiweyo ifumaneka kwiibhodwe zeengxube zenyama kunye namazambane. Ezi mveliso zimbini zizalisekisa kwaye zenze i-taste yebukhosi yesitya.
Yilungiselele umququ kwiipatati kunye namazambane azinzima. Kwanele ukwenza amanyathelo ambalwa nje kwaye emva kwexesha etafileni isitya esithandekayo sokuqala siya kuphazamisa ingqungquthela engqondweni, engenakuqhathaniswa.
Ukulungiselela inyama kwimibhotile kunye namazambane, amakhowa kunye noshizi
Izithako:
- nayiphi inyama ngaphandle kwethambo - 850 g;
- i-anyanisi - 200 g;
- izaqathe - 200 g;
- Iipatata eziyi-1,5-2 kg;
- amakhowe - 750 g;
- igalikhi - amazinyo ayisithupha;
- ushizi onzima - 220 g;
- i-mayonnaise - 180 g okanye ukunambitha;
- amanzi okanye umhluzi - 450-600 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ibhotela - 75 g;
- imifuno emitsha - ukunambitha.
- ioli ehlanjisiweyo.
Ukulungiselela
Okokuqala, siya kulungiselela zonke izixhobo zesitya. Sihlamba size sinqume amancinci omzimba. Ukuhlamba ngononophelo kwaye uphawule iipilato zezitatyambo kwaye uzifake ngeekhabhi ezincinci okanye iintlobo. Ukuhlanjululwa kwangaphambili kwaye uhluthwe izaqathe ezinqunywe ngotshani okanye uvumele i-grater eninzi, uze ucobe ii-cubi okanye ii-semirings. Gcoba ngokugqibeleleyo ngamanzi amakhowe uze uwasika kwiiplate. Igarlic ihlambulukile kwaye ihlanjwe kakuhle.
Ngoku ngokuqhelekileyo gazinga epanini kude kube yinyameko yenyama, ama-mushroom, iifatata kunye no-anyanisi kunye neetikiti uze ufake izitya ezihlukeneyo.
Ngezantsi kwebhodlo ngalinye, siqala ukubeka inyama, ngoko u-anyanisi ngeeqathi kunye negalikhi. Ukuqhubela phambili songeza amazambane kunye nama-mushroom kwaye sichitha ngemifuno ehluthiweyo. Uluhlu ngalunye luyakwazi ukunambitha ityuwa, umpompo omnyama womhlaba kunye neziqholo ozikhethileyo kunye nentle. Kwibhotile nganye, sigqoba isipuni sebhotela, uthele ihafu yesilayidi yamanzi ahlambulukileyo okanye umhluzi, uphonsa i-pinch ye-cheese enzima ngokusebenzisa i-grater namanzi nge-mayonnaise.
Sifaka izimbiza ngamabhodlela kwaye sizibeke ehovini imizuzu engamashumi amane ekushiseni kwama-degrees 185.
Kukulungele sinika isidlo ukuba siphule imizuzu engama-20, kwaye ke siyakwazi ukukhonza, ukucwilisa kunye nemifuno.
Iipatata zibhaka ebhodweni ngenyama kunye ne-ukhilimu omuncu
Izithako:
- nayiphi na inyama ngaphandle kwethambo - 750 g;
- i-anyanisi - 150 g;
- Iibhulabhisi zepatata - 1 kg;
- ushizi onzima - 220 g;
- amakhowe - 450 g;
- ukhilimu omuncu - 300 g;
- igalikhi - amazinyo ama-2-3;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- ioli ecocekileyo yeoyile;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Silungiselela izixhobo zokuzalisa izimbiza. Ukuqala, sihlamba, somile kwaye sinqumla amancinci amancinci, siwutyule ngetyuwa, umsila omnyama omhlaba, umxube wee-Italian zityalo ezomileyo uze uzibeke kwiipopolo zokuqala. Emva koko, sihlambulule, sihlambe i-anyanisi yeepikidi kwaye siyidlulise kwioli yezilwanyana imizuzu embalwa. Emva koko wongeza amakhowe asele ahlanjwe kwaye anqunywe ngaphambili, makabhontshe kancinci, aze atyathwe ngokuthe ngenye kwiphika nganye phezu kwenyama. Emva koko vula amazambane. Iipilers zam zilungile, zicocekile,
Kwiphepha ngalinye, uphonsa i-pinch ye-cheese elukhuni, uyidlulise nge-grater enkulu. Yongeza malunga neepuni ezimbini ze-ukhiliki omuncu ococekileyo oxutywe ne-garlic eqoshiwe, i-pepper yomhlaba, ityuwa kunye nemifuno yase-Italiya.
Sinqumle iimbiza ezifakwe kwisibhonkwane kwi-ovini kwaye upheke kwi-degrees ezingama-200 ubuncinane kwiyure enye. Sihlolisisa ukulungelelwa kwezambatho kunye ne-toothpick kwaye, ukuba kunyanzelekile, wandise ixesha lokuhlala kwesitya kwisitini.