Kwilizwe lokutya kukho iintlobo ezininzi zeentlobo zeebabs. Ukwahlukana kuqala ngohlobo lwenyama kunye nendlela esicatshulwa ngayo kwaye ufikelele kwiindawo ezininzi zobuncwane ezibandakanywe kunye nendlela ephekwe ngayo. Kithina, eyona nto ixhaphakileyo yi-kebab, elungiselelwe kwenyama ephosiweyo okanye ephihliweyo. Malunga neentlanzi zokugaya i-kebab ekhaya, sanquma ukuthetha kule ngcaciso.
ULulia-kebab ekhaya ekhayeni
Izithako:
- yenkomo - 560 g;
- i-anyanisi - 95 g;
- ikhamini yomhlaba, i-coriander, i-paprika - 1 tsp nganye;
- umhlaba wesinamoni - 1/2 tsp;
- I- coriander entsha.
Ukulungiselela
I-Skewers, apho uya kubeka khona i-kebabs, cwina emanzini. Inyama ye-lulium ivame ukuba nomhlaba kunye neengxube, kodwa ukuba ungenayo ixesha elaneleyo lokunciphisa, sebenzisa i-grinder inyama. Ukugcoba inyama yenyama, kuhlanganisene kunye neziqholo kunye no-anyanisi oqoshiwe. Gaya imifuno, yongeza emhlabathini kunye naye. Hlukanisa i-forcemeat kwiingxenye ezilinganayo kwaye wenze ifom e-round skewer. Yenza i-kebab kebabs ekwenziwe kwipilisi ekhutshwe nge-foil kwaye ushiye kwi-oven ye-degrees engama-190 ukuya kwi-15-20 imizuzu.
ULily-kebab ekhaya ukusuka kwingulube
I-kebabs yendabuko evela kwingulube ayipheki ngumntu, kodwa ukuba uyayithanda le nyama, kutheni ungayisebenzisi njengesiseko se recipe yesimanje.
Izithako:
- inyama yengulube enomgubo - 490 g;
- i-anyanisi - 95 g;
- I-oregano eyomileyo - 1 ithisipuni;
- iincinci zembewu eluhlaza.
Ukulungiselela
Ukuba i-kebabs ayifuni kwi-skewers, ayifanele ibe neeninzi zeoli, ngoko ke unqumle amanxeba angaphezulu kwinqwelwana, ungashiyi ngaphezu kweyesithathu kwesaziso sokuqala, kwaye udlulise i-ngulube nge-grinder yenyama. Yongeza kwenyama inyama ye-anyanisi eqoshiwe, i-oregano eyomileyo, i-pinch efanelekileyo yetyuwa kwaye ihluthe imifuno yeminanti. Ngoku ubetha inyama malunga nomsebenzi ojikelezayo malunga namaxesha angama-10 ukwenzela ukuba inyama ebombile igcine isimo sayo kakuhle kwaye ingawa phantsi kwe-skewers ngexesha lokupheka. Ifomu evela kwi-kebab, ehambisa ingulube kwi-skewer ngendlela ye-sausage. Fry inyama inyama yamalahle. Ukulungiswa kwe-kebab ekhaya kwinqwelo yokuthatha i-grill kuthatha imizuzu eyi-8 ukuya kwe-10.
ULily-kebab ekhaya ukusuka kwinkukhu eplasini yokupanda
Enye inguqu yesimanje ye-kebab ilungiselelwe ngesinku kwaye ilungele abo bazama ukwenza imenyu yabo njengeluncedo kunokwenzeka. Ukusetyenziswa ukupheka kuphela inyama yokutya emhlophe kungacetyiswa - i-kebabs inokuphuma isomile - kodwa umxube weemvu ebomvu kunye nefilp fillets kuya kusebenza ngokugqibeleleyo.
Izithako:
- Inkukhu yomhlaba inyama - 290 g;
- i-tomato unamathela - 5 g;
- igalikhi - amazinyo ama-2;
- i-cumin yomhlaba, i-coriander-1 ithisipuni;
- ipeki ye-paprika;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ngaphambi kokupheka kebab ekhaya, kukuhle ukutyha inkukhu ene-mince yetyuwa, kwaye wongeza i-garlic eqoshiwe, i-cumin yomhlaba kunye ne-coriander, i-paprika encinane kunye nemifuno. Akuyiyo i-pinch of hot pepper xa uthanda ukutya ngokugqithiseleyo. Kwixesha lokugqibela, faka i-mince ne-tomato unamathele kwaye wenze ifonti kwi-skewers.
Ukushisa ipenji yokucoca kunye nehla yeoli kunye nomdaka ovela kumacala onke ukuze inkukhu igwebe ngaphakathi ngaphakathi kwaye ityeke ngokukhawuleza ngaphandle.
Ukukhonza i-kebabs ngokubhekiselele ekuxutyeni imifuno okanye isaladi elula, ngaphezu komzala, ipita okanye i-lavash, eyongezwa nge-tomato sauce okanye i-dzuziki yeklasi kunye nekhilimu omuncu kunye nekhukhamba entsha.