Abaninzi abayithandi isobho kwi-mthini ngenxa yokuba bawajonga kakhulu. Kodwa inyama ye-turkey ngokwayo yile mveliso ephantsi-khalori, ngoko unokupheka isitya esivela kwi-turkey kunye nabantwana, nangenxa yabo bahamba ngokulandelelana nomfanekiso.
Isobho seTurkey kunye neodle
Unokwenza isobho se-turkey nge-noodle ekhanyayo kwaye ecacileyo, ukuba ukwandisa inani lamanzi, okanye uyenze libe linzima-njengoko uthanda.
Izithako:
- shank Turkey - 600 g;
- izaqathe - iziqhekeza ezi-3;
- Ubhontshisi obuluhlaza - 150 g;
- i-noodle - 100 g;
- ityuwa, iziqholo - ukunambitha;
- i-anyanisi eluhlaza, i-lemon - ukunambitha.
Ukulungiselela
Gcwalisa inyama ngamanzi abandayo, faka i-pan phezu komlilo, ulethe emathunjini, uphonsa iqabunga elincinci kunye neepasta ezimnyama. Kwimoto encinci upheke malunga neyure.
Ukulungele inyama kuphuma epanini, vumela ukupholisa nokucoca. Iinqothu zinqumle zibe ziinqumle ezingaphezu kwe-0.5 cm. Pheka kuze kube ngumzuzu apho i-noodle ifinyelela kwi-"dente", kunye nee-carrots softness.
Ikhefu lilungiselelwe inyama emfuleni kwaye ivumele ukuba ibilise imizuzu emibini. Xa ukhonza kwisitya ngasinye, faka imifino ekhethiweyo.
Endaweni yama-noodle ungasoloko usebenzisa ilayisi - awuyi kufumana isobho se-turkey esincinane. Ilayisi kufuneka ihlanjwe kuqala kwaye ichithe ngamanzi abilayo imizuzu emi-5-10.
Isobho saseTurkey
Ukuba uthanda iisobho ezithandayo, ke ulungise isobho-puree e-turkey. Ingcamango yakhe iya kuzaliswa kwaye ingathatha indawo yesitya sesibini.
Izithako:
- turkey - 1 kg;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 1 pc;
- umgubo - 150 g;
- ibhotela - 120 g;
- i-yolk - i-1 piece;
- ukhilimu - 3/4 yento;
- ityuwa, iswekile - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Nxininisa i-turkey ngamanzi abandayo, misela kubilisa, susa i-foam, yongeza i-anyanisi uze uhluthe iingcambu kwaye upheke malunga ne-1-1.5 iiyure kumlilo omncinci. Ukugqiba i-turkey, nquma i-pulp kwi-blender. Yongeza isikhupha seqanda, ukhilimu, isiqingatha sebhotela kwaye udibanise kakuhle. Dlulisa umgubo kwioli eseleyo, epholile, yongeza kumhluzi, uvuselele, upheke malunga nemizuzu engama-10, ngoko uhamba. Ukudlula ityuwa, yongeza ityuwa, ushukela kunye ne-turkey turkey. Thela ibhokhwe emlilweni uze upheke malunga nemizuzu eyi-10. Xa ukhonza, engeza imifuno ekhethiweyo.
Isobho saseTurkey kunye nama-mushroom
I-recipe yokwenza i-turkey isobho kunye nama-mushroom kubandakanya ukuhambisa amakhowe kunye neengcambu - izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi. Kumhluzi, engeza ukugqoka okulungele ukulungiswa kwaye uhobise isobho kunye namakhambi.Isobho nge-turkey inyama
Izithako:
- i-fillet turkey - 700 g;
- i-anyanisi - ii-3.
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- ilayisi - 100 g;
- ukhilimu 35% - 1 st. isipuni;
- ityuwa, ipepper - ukunambitha;
- imifino yedill, iparsley, igalikhi - ukunambitha.
Ukulungiselela
Hlaza irayisi kakuhle kwaye uthele amanzi abilayo imizuzu emi-5-10. Slice i-turkey fillet ngamabhule amabini ngokusebenzisa i-grinder ye-meat, yongeza ityuwa, i-pepper, i-cream, i-rice edibeneyo kwaye unyuse kakuhle. Ifom yebhola yezilwanyana ubukhulu bomnatha okanye ncinane.
Esipokeni se-2.5 ilitha, uthele amanzi, ulethe kwi-thumba, wongeza i-kroti etyongwe kwi-grater enkulu. Ngamanzi abilayo, faka i-kroti ehlutshiwe kunye nekratshiweyo kwi-grater enkulu, u-anyanisi ococekileyo, emva kwemizuzu emi-5 uphonsa amazambane anonciweyo kwaye ubilise enye imizuzu emi-5. Ngomhluzi obilisayo, yongeza i-meatballs kwaye upheke ngokushisa okuphantsi kuze kube lula irayisi. Ityuwa, iphepsi, ekupheleni kokupheka ungongeza i-garlic eqoshiwe, ukuba uyathanda. Xa ukhonza nganye iplani, zihobise ngemifuno edibeneyo yelitha okanye iparsley.