Eyaziwayo ukuba wonke umvuzo weKesari wabonakala eRussia kungekudala, kodwa wakwazi ukunqoba uthando kunye nendawo ehloniphekileyo kwiilafile zethu. Kukho iintlobo ezininzi zokulungiswa kwayo, kodwa siya kukuxelela indlela yokulungisa isaladi e-spicy "Caesar" ngama-shrimps.
I-Recipe yeSaresi isaladi kunye ne-shrimps
Izithako:
- i-cheddar ushizi - 65 g;
- i-shrimp - 615 g;
- i-cherry tomate - 55 g;
- i-lettuce eluhlaza-
- Abaqhikiyo abanomdla wegalikhi - ukunambitha.
Ukuze i-marinade:
- ijusi ye-lemon - 10 ml;
- ioli yeoliva - 15 ml;
- ubusi busika - 5 g;
- iziqholo.
I-sauce:
- ioli yomnquma - 25 ml;
- ioli ecocekileyo - 45 ml;
- igalikhi - 1 clove;
- iqanda - 1 iqhekeza;
- lwesardard - 5 ml;
- ijusi lemon
- iziqholo;
- I-Worcestershire sauce.
Ukulungiselela
I-recipe yeklasi yeSaresi isaladi nge-shrimps ilula. Okokuqala kuzo zonke iibiliso zokuloba zasemanzini, kwaye ke siyazihlambulula kwigobolondo. Ukuze udibanise umxube we-lemoni kunye nobusi omanzi, yongeza ioli kunye neoli. Hlanganisa izithako ukudibanisa kunye nokuthulula umxube ococekileyo weemfucu.
Ngaphandle kokulahlekelwa naliphi na ixesha, silungiselela ukugqoka i-saladi yeKesari nge-shrimps. I-garlic ihlanjululwa kwaye ifakwe kwi-press kwi-oli yemifuno. I-egg ubilise malunga nemizuzu eyi-10 yokuthambisa okuphekiweyo, ukucoceka, ukukhupha i-yolk ngokucophelela kwaye uyixube kunye netsard, ijusi lemon, umnquma kunye nebhokisi ibhotela. Zonke zibetha ngokunyanisekileyo, faka i-sauce yeWorcestersky kunye netyuwa ukuze uzonambitha.
I-cremated shrimp imizuzu embalwa kwipani yokupanda. Amaqabunga e-Lettuce ahlambulukileyo, aomeshiwe, ahlambuluke aze aphonswe kwisitya sesaladi. Phala i-sauce ephekiweyo, usasaze i-shrimp ehlile uze ufefe ngobunzima obuhlaza obisikiwe. Ngokulandelayo, sasaza i-croutons, uphinde uthele i-sauce kwaye uyihobise isaladi ephelileyo kunye neetamatisi zentanda, uthinte kwiigumbi.
Isaladi kaKhesari kunye neentlanzi kunye ne-shrimps
Izithako:
- amaqabunga e-lettuce - 50 g;
- iindonga zebukhosi - 205 g;
- ioli;
- salmon usawoti - 155 g;
- I-Parmesan ushizi - 185 g;
- i-cherry utamatisi - ukunambitha;
- i-sauce "uKesare" -kuyi-refueling.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela isaladi "uKesare", phatha i-shrimps, uze ukhawuleze kwioli yeoli. I-saladi yehla, yiphuphuke kwiinqwelo ezinkulu kwaye ubeke kwisitya. Sawuhlambela i-salmon ene-salmon eneengcezu ezincinci kwaye sazisasa phezu kwemifino. Emva koko, siphosa i-shrimp ekhuhliweyo kwaye sihombise ngeitamatisi zentshuzi, sinqumle kwisahlulo. Phala umgangatho wesaladi nge-sauce uze ufefe ngeeshizi.
Isaladi kaKhesari kunye nenkukhu kunye ne-shrimps
Izithako:
- Ifayile yenkukhu - 405 g;
- I-Shrimp - 205 g;
- isaladi entsha-1 ibhola;
- ushizi wezinto ezinzima - 105 g;
- isonka esimhlophe - 205 g;
- i-basil eyomileyo kunye ne-thyme - pinch;
- iziqholo.
I-sauce:
- iqanda - 90 g;
- ioli yomnquma - 155 ml;
- lwesardard - 1 tbsp. isipuni;
- ushukela - 10 g;
- iviniga - 15 ml.
Ukulungiselela
Ngenkukhu inyama, yenza iimbumba ezimbalwa ngeqebunga, ugubungele ngeoli, u-oli weoli uze uyithumele kwi-oven eshushu. Bhaka ekuqaleni kwemizuzu engama-20 kwi-foil, uze uyisuse, ufafaze inkukhu kunye ne-basil, thyme kunye
Epenini uthele ioli yeoli yomnqumo, uyashushu, uphonsa amaqhezu aqhotyoshelwe ngodlikhi uze udibanise imizuzu emininzi. Emva koko thabatha igarlic nge-whisk uze ubeke isonka esimhlophe, uthathe iikhabhi. Amaqanda abilisiwe kanzima, ahlambuluke, athathe izikhupha kwaye uwaxube kunye nesardard, iviniga, ishukela kunye neoli yeoli. Isaladi sidibanisa amaqabunga, supha kwaye uhlume. Ukusabalalisa imifino kwisitya sesaladi, ufafaze i-sauce, faka i-fletlet ekhuniweyo, i-shrimp, ufafaze iincumbulu ezenziwe ngekhaya kunye ne-shavings of cheated grese.