Ukusuka kwipropper e-sweet ekulungiseleleni izitya ezininzi ezithakazelisayo - inokudibaniswa kwisaladi, i-stew, ingafakwa, kwaye ngaphezu koko ingasetyenziselwa ukwenza ukutya okuthakazelisayo. Ukupheka okungafaniyo kwi-pepper ezi-sweet pepper zikulindele ngaphantsi.
Isibhengezo sepilisi enomnandi ebusika
Izithako:
- i-pepper e-sweet - 1 kg;
- ioli ye-sunflower - 200 ml;
- iikroti - 1 kg;
- anyanisi - 1 kg;
- utamatisi - 1 kg;
- ushukela-1 indebe;
- ityuwa - 5 iispuni;
- iviniga 9% -100 ml.
Ukulungiselela
Sihlambulula imifuno ehlanjwe, sinqunywe i-anyanisi kunye ne-semicircle, i-pepper enomnandi kunye neengqayi, iidroti kwi-grater, kwaye songeza iitamatisi ngokuhambelana kwamazambane ahlambulukileyo. Sifaka ipake nge-snack ye-pepper e-sweet in sauce emlilweni. Yiza kwi-thumba uze ubilise malunga nemizuzu engama-20 ngokushisa okuphantsi, uze ubeke emagodini alungiselelwe kwaye uqokelele izibonda. Emva koko, vula izimbiza zehla, zibophe ngeenxa zonke uze uzishiye de zibe zipholile ngokupheleleyo.
Isibhengezo sepepper enobhakabhaka ebhakabhaka
Izithako:
- ibomvu elibomvu elimnandi - 10 ii-pcs.;
- coriander - amasebe amane;
- igalikhi - ii-clove ezine;
- ioli yeoliva - 15 ml;
- i-aple cider viniga - 1 ithisipuni;
- i-pinch;
- umsila omnyama, ityuwa - ukunambitha.
Ukulungiselela
Pepper yam intle kwaye yome. Kwiphepha lokubhaka elomileyo libeka ipilisi epheleleyo kwaye ibhakale malunga nesiqingatha seyure. Kwinkqubo yokubhaka, vula i-pepper izikhathi ezintathu. Iipilisi ezibhakayo sizibeka kwipakethe, sizibethele kwaye sishiye imizuzu emi-5, ngoko ngokucokisekileyo siyikhuphe isikhumba. Sika iipilisi kwisiqingatha, uhlambulule kwiimpawu kunye neengqungquthela. Kwaye inyama inqunywe kangangoko kunokwenzeka - kunye neekhabhi okanye iintlobo. I-garlic ehlanjwe ngokugqityiweyo. I-cilantro ehlanjweyo yomisiwe ihlulwe. Kwisitya esinzulu, xuba i-pepper ebhakiweyo, izityalo kunye negalikhi. Yongeza ushukela, umnyama omnyama kunye netyuwa. Thela kwioli, iviniga kunye nokuxuba. Imizuzu engama-20, sisusa i-snack kwi-sweet pepper kwisiqholo. Kwaye siyakhonza kwitafile. Kuya kuba yongezwa kakhulu kwenyama, ngakumbi kwi-shish kebab.
Isibhengezo sepilisi enomnandi negalikhi
Izithako:
- ibomvu elibomvu elibomvu - ama-5 amaqhosha.;
- igalikhi - 6 izidumbu;
- iviniga yebhasamu - 20 ml;
- basil omisiwe - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 80 ml;
- ushukela - 1 ithisipuni;
- ii-peppercorns ezimnyama - 7 iipcs.;
- ijusi lemon - 20 ml.
Ukulungiselela
Geza yonke ipilgiki yaseBulgaria ebhaka kwi-grill. Xa i-peel kwezinye iindawo ihlanganiswe ngamanqaku kunye nokuvuvukala, kuthetha ukuba iphepu ilungile! Siyisusa kwi-baking tray, ngokukhawuleza uyibeke esikhwameni, uyibophe kwaye uyisuse imizuzu engama-30 kubanda. Emva kwenkqubo, i-peel isuswa kwi-pepper ngokulula. Ngoku siyihlambulule i-pepper: kuqala susa umnqweno, ngelixa i-pepper kufanele igcinwe ngasese, ukuze ijusi ingaphuthi. Kuphela ke i juzi ithululwa ngenyameko kwisitya, kwaye iipilisi zihlanjululwe. Silungiselela i-marinade: Isinye isahlulo segalikhi sinqunywe ngamacwecwe kuwo wonke. Kwisitya sitshiza ushukela, ityuwa, i-basil kunye nepilisi emnyama kunye neepeas. Emva koko songeza iviniga ye-balsamic, ioli yeoli, ijisi lemon kunye nejusi eperini, xuba yonke into. Ipipi nganye ihlukaniswe zibe ziqwenga zezandla ezininzi kwaye isasazeka kwisitya esicwecwe esicatshulwayo, ngasinye sisithumela kuso igarli kwaye siyithulule i-marinade. Sifaka izitya nge-snack ye-pepper e-sweet and wrap it in the friji for 6-7 hours.
Isibheno sepilisi enomnandi kunye noshizi
Izithako:
- ipilisi enobumnandi bembala eyahlukileyo-iipsk. 3;
- ushizi onzima - 200 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - amaqhekeza ama-5;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Kwipilisi siyanqumla ama-pedicels, sinciphisa ingundoqo. I-cheese ezintathu kwi-grater, yongeza i-mayonnaise, i-garlic kunye nokudibanisa. Amaqanda ubilisa kanzima, epholile kwaye ecocekileyo. Sisabalalisa i-cheese mass ngaphakathi kwepilisi, ngokufakwe kwiqanda elibilisiweyo. Sisusa i-pepper efrijini, kwaye emva kweeyure ezingama-2 ziyifumene, yinqumle zibe ziincindi kunye nobubanzi be-5 mm nganye. Ukwenza oku kube lula, ummese kufuneka uhlonywe ngamanzi abandayo.