Kule festile yokutya udinga zonke iintlobo zokutya. Uhlobo oluhle kakhulu lwee canap, iibhasikiti kunye nokugxotha. Namhlanje siza kujonga indlela yokwenza nokupheka i-tartlet kwi-pastry.
Tartlets zepadry
Izithako:
- umgubo - 530 g;
- igargarine - 220 g;
- amaqanda - ii-2;
- ityuwa;
- i-citric acid - i-4-5;
- amanzi 230 ml.
Ukulungiselela
Sityhalaza amanzi abandayo kwisitya. Qalisa i-citric acid, qheke amaqanda. Ukuthulula i-90% yomgubo ngokuhlukileyo, senza intlama. I-Knead kufuneka ibe malunga nemizuzu eyi-15. Emva koko vumela uvavanyo lujame ukuvuvukala kweeprotheni imizuzu engama-30. I-margarine yaxoxwa kunye nomgubo otsala, umxube wexande.
Phuma inhlama ngesimo sexande, faka isitayile somargarine phakathi, vala njengemvulophu, yiphinde uyikhuphe kwakhona, yongeza kwaye uyithumele efrijini. Emva kokuphinda le nkqubo ngokuphindwe kabini, u-1 cm wenhlama yehlama uze uhlule kwizikwere. Ngesandla, usike ngokucophelela isikwere esincinci phakathi, kodwa ungafikeleli phantsi kwenhlama. Beka inhlama kwi-tray yokubhaka - kunye ne-oven. Emva kokubonakala kwekhreyiti, siphumela siphinde sikhiphe izikwere ezincinane kwiindawo ezinkulu - ezi ziza kuba yi-caps. Sizalisa i-tartlets kwaye siwagubungela ngamabhodlela.
Amatartlet e-puff pastry azaliswe
Izithako:
- inhlama inamanzi - 200 g;
- i-brown brown - 2 tbsp. iipuni;
- umgubo;
- ithanga - 120 g;
- iivilp - 1 tbsp. isipuni.
Ukulungiselela
Iphunga lichithwa kwiibhubhu ezincinci. Ukucoca ngeeshukela ezimdaka kunye novuniweyo. Ekhuthazayo. Senza inhlama enhlama, sinqume ngeglasi kwitheyibhile elityiweyo. Beka kwi-mold silicone. Senza ibini leplctures ngemfoloko. Siphalazela ukuzaliswa kwamathanga. Bhaka malunga nemizuzu eyi-12-15.
Iipartlet ezivela kwi-pastry e-ready-made
Izithako:
- I-pastry yokukhukhula - iingubo ezi-2;
- amaqanda - i-1 piece;
- umgubo.
Ukulungiselela
I-pastry ye-puff igcinwa kwifriji kwifomu egqityiweyo. Sithatha ebushushu, siwahlule ibe ngamacwecwe kwaye sisasaze phezu kwetafile eluhlaza. Emva kwemizuzu engama-30, inhlama iya kufinyelela kwi-softness efunwayo.
Siyifaka kwaye sihlule kwizikwere. Ngesiqingatha sezikwere, sihamba ngendlela elandelayo: sinqumla izikwere zincinci ezincinci kubo. Ngoko sifumana ierms kunye nezikwere ezincinci. Sasa iqanda ngezikwere ezinkulu kwaye uzibeke emacaleni - ngoko asiyi kuba neenhlama, kodwa iitartlets, apho ukuzaliswa kuya kufumana khona. Lubricate ii-egg rims kunye nezikwere ezincinci. Siyabhaka. Gcwalisa izikwere ezinkulu ngokugxotha kunye
Amatredletta e-pastry e-molds
Izithako:
- I-pastry yokukhupha - amaqabunga amathathu;
- umgubo.
Ukulungiselela
Gqithisa isitya ngasinye kwaye usike izikwere ngesitya esiqhelekileyo okanye ngesitya esicatshangelwe. Ngefoloko, yenza iipunctures ezimbalwa kwiqonga ngalinye. Sibeka izikwere kwiibumba kunye nokuzigcina ehovini ukuya kwi-15 imizuzu.