Ukwenza i-snack yasekuqaleni kwaye ngexesha elifanayo lilula-lo msebenzi ufezekile, sinokuyithatha ngokukhuselekileyo kumzekelo weentlanzi zeentlanzi. Zilungele ngokukhawuleza, azidingi iindleko ezizodwa, okanye iitalente zecilinary.
I-Recipe yeentlanzi ngeentlanzi kwisonka
Mhlawumbi iresiphi elula kunye nexabiso elinokuthengwa kwiibhasikiti zentlanzi iya kuba iresiphi kunye nokusetyenziswa kwesonka njengesiseko.
Izithako:
- iintambo zeentlanzi (i-pike ipaki, ipollock, i-salmon e-pinki) - 600 g;
- isinkwa (ukujikeleza) - isiqwenga 1;
- anyanisi - ii-2 ii-pcs.;
- ushizi onzima - 150 g;
- ityuwa, ipepper - ukunambitha;
- ubisi - 400 ml;
- imayonnaise;
- imifino - ukulungiswa.
Ukulungiselela
Iiflanzi zentlanzi zihlambuliswa ngamathambo, ukuba zikhona, kunye nesikhumba. Sika kwiikerubhi ezincinci. Siyakutyula i-anyanisi. Yayifaka kakuhle imifuno kwaye ihlabe kwi-grater shiese enkulu. Hlanganisa iintlanzi zeentlanzi kunye nemifino, ixesha lonyaka ngetyuwa kunye nepilisi, unako ukuthulula inani elincinci le-juice.
I-Baton yinqununu malunga no-2-2.5 cm. Sibeka iziqwenga zesonka kwiphepha lokubhaka, ugcobe ngeoli yezilwanyana. Isiqwenga ngasinye sesonka sinqunywe kwiziko ngendlela enokuthi kubekho uhlobo lwebhaksi apho siza kubeka khona iintlanzi zethu. Iibhasikiti zokucoca ngokugcwalisa i-mayonnaise uze ufefe ngeeshizi. Sibhaka ehovini imizuzu engama-7 ukuya kuma-180 degrees.
Iibhasikidi ngeentlanzi ceviche kwindlela yaseMpumalanga
Iibhasiki ezingavumelekanga nge ceviche ngendlela esempuma ziya kumangalisa iindwendwe eziye zenzelwe intlamba yenkcubeko kwaye ibonise umnini ngokwakhe ingcali kwi-gastronomy and gourmet.
Izithako:
- nayiphi na inhlanzi emhlophe-200 g;
- salmon - 200 g;
- i-anyanisi ebomvu - i-sibini yesibini. isipuni;
- imango - 1/4 kwinqaku;
- ikhukhamba - 1/4 yekhulu;
- ipepsi encinane;
- anyanisi eluhlaza;
- i-parsley ekhethiweyo-1 tbsp. isipuni;
- i-caviar yeentlanzi ezindizayo-1 tbsp. isipuni;
- I-Oyster sauce - 2 tsp.
- i-sauce yentlanzi - 1/2 tsp;
- i-oil yeesame - 1/2 tsp;
- lavash.
Ukulungiselela
Siyibhiba intlanzi ngommese kwaye sixube ngamacube, i-anyanisi, imango, ikhukhamba kunye nepelepele. Kwisitya seehotele, hlabanisa i-sauce yeentlanzi, i-oil yesame kunye ne-oyster sauce, gcwalisa umxube obangelwayo ngentlanzi. Sishiya intlanzi kunye neziqhamo, izityalo kunye nemifuno kwiqrijini kuze kube yilapho iphosa ngokupheleleyo.
I-lavash igalelwe kwizikwere ize ifefe ngokucoca ngamanzi kwisibhamu sokutshiza. Sibeka iziqwenga ze-pita isonka kwiifom zeebhatyi ukwenzela ukuba iibhasiki zenziwe, emva koko sibeka isonka se-pita kwi-degrees ezingama-180 ukuya ku-blanching.
Ngaphambi kokuba sikhonze, sithatha intlanzi ephuma efrijini size siyifake kwiikomityi ze-lavash. Siyayihobisa isidlo nge caviar kwaye sinandipha ngokukhawuleza ngeglasi ye-champagne.
Iibhasikiti zesonka ezisikizi neentlanzi
Iibhasikiti zezonka, mhlawumbi, asiyiyo isidlo esikhulu kunazo zonke, kodwa oku akuchaphazeli iipropati zayo. Iintlanzi ezincinci zentlanzi kwi-cream, ngaba le ntsebenziswano ingaba yilahleko?
Izithako:
- isonka seesanti - isahluko 8;
- ioli;
- i-anyanisi ebomvu - 1/2 iifom.;
- i-fishlet fillet - 500 g;
- i-lemon - 1/2 ipcs.;
- ukhilimu - 1/3 yekhulu;
- i-anyanisi eluhlaza - 2 tbsp. iipuni.
Ukulungiselela
Ukusuka kwisonka usike iikrush uze uphume isahlulo ngasinye ngepini. Iifom zeefake zeoli kunye nokufaka kuzo
Ngoxa iibheki zezonka ziyabhalwa, fry anyanisi ocoliweyo kwipani yokutshiza kuze kube lula, faka iiflanzi zeentlanzi kuyo kwaye uchele imizuzu emi-2. Emva kokuba ixesha lidlulileyo, uthele i-cream, ijusi ye-lemon kwi-prying pan, yongeza ityuwa kunye nepelepele. Sifaka umxube kwiibhasikiti zesonka, sifefe ngemifuno esicutyiweyo esitsha, kwaye sikhonza i-snack etafileni eshushu.
Ukudibanisa itafile yakho yokutya kuya kunceda isaladi kwii-tartlets kunye ne- tartlets ne-salmon- iya kuba yintsusa kwaye isondlo.