I-Tartlets i-appetizer ekhangelekayo kwaye enhle, ekhangeleka kakhulu kwaye ikulungele i-cocktail okanye iitheyibhile. Iibhasikidi zokupheka esi sizini zingathengwa kwivenkile kwaye ngokukhawuleza ziya kulungiselelwa iintlobo ezahlukeneyo zokuzaliswa.
Ii-Tartlets kunye nenkukhu kunye nama-mushroom
Iifartlet ezinjalo aziyi kuthi kuphela, ngendleleni, ngexesha lokutya kwansuku zonke, kodwa kwakhona zibe yinto enobungcono kakhulu kunoma yimuphi umthendeleko wesidlo.
Izithako:
- Inkukhu yenkukhu - 500 g;
- Iqanda - 3 iziqwenga;
- utamatato - 200 g;
- ama-mushroom ahlambulukileyo - 150 g;
- i-mayonnaise - 150 ml;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise uze uphekwe emanzini anamanzi, uze upholile uze uthathe iibhubhu ezincinane. Amaqanda kusengaphambili apheke kanzima-abilisiwe, ahlambuluke aze aphethwe kakuhle. Utamatisi uthathe iincinci ezincinci kwaye udibanise ijusi. Zonke izithako zixutywe kwindebe, zongeza amakhowe anelwandle, ityuwa, i-pepper ukunambitha kunye nesaladi yonyaka kunye ne-mayonnaise. Eyona nto sixuba i-snack kwaye siyifake i-tartlets ekulungele.
Isaladi yezilwanyana kwi-tartlets
Izithako:
- ii-tartlets - 20 ii-pcs.
Kwi saladi:
- Ulwimi lwenkobe - i-1 piece;
- yenkomo - 500 g;
- Inkukhu yenkukhu - 500 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iipereji ezivuthiweyo - 4 ii-pcs.;
- lemon - 0,5 iipcs.
Ukuphakamisa:
- i-lemon - i-1 piece;
- i-tarhun - 1 ibhamvu;
- imayonnaise;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyazihlamba ngokucokisekileyo ulwimi lwenkobe size sibeke emanzini abilayo. Emva kokubilisa ngokukhawuleza ukususa isikhubekiso kwaye upheke ngesibhambathiso ivalwe iiyure ezingama-3. Iyure enye ngaphambi kokulungela, songeza inkomo yenkomo nenkukhu. Emva koko thabatha ulwimi olulungileyo, uhlambe phantsi kwamanzi e-ice uze uyihlambulule kwifilimu. Emva koko, nqabisa inyama yonke ebomvu ngeqhekeza elincinci kwaye uyitshintshe kwisitya esikhulu.
Iikhukhamba kunye neepereyi zam, zihluthe ngehawula kwaye zinqunywe kunye namakhukhamba ahlambulukileyo. Iipeya zifafaze ngejisi lemon kwaye zihambe imizuzu embalwa. Kwaye ngeli xesha silungiselela isiteshini segesi ngoku: sinqumla amaqabunga e-tarhuna kwaye siyichitha. Lemon idibanise ijusi, kwaye uyifake i-zest kwi-griddle encinci. Yongeza ityuwa, pepper, faka i-mayonnaise, udibanise ngokucophelela yonke into uze ususe ukugqoka imizuzu engama-30 kwiqrijini.
Ngoku udibanise yonke inyama enqunywe ngamakhukhamba kunye neepereyitha, uthele iingubo zokugqoka, ugxobhoze isaladi kwaye uvumele ukuba ivalwe iiyure ezingama-2. Ngokukhawuleza ngaphambi kokuba usebenze, faka i-snack kwi-tartlets, uyihobise ngamacube omnandi, kwaye uyisebenzise kwitheyibhile.
I-saladi yenkukhu kwii-tartlets zokutya kwetafula
Esi sibheno silula ukulungiselela, kodwa ngexesha elifanayo liba lihle kakhulu, lihle kwaye likhangeleke ngokubonakalayo.
Izithako:
- ii-tartlets - ezili-10;
- Intsheni yenkukhu - 300 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 100 g;
- iinanimpe ezinamathanga - 100 g;
- iidiliya eziluhlaza - 100 g;
- ii-alimondi ezichohliweyo - 50 g;
- i-radish kunye neparsley - ngenjongo yokuhlobisa.
I-sauce:
- ukhilimu omuncu - ukukhusela i-refueling;
- iilemon - 0,5;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Sinika enye inketho, indlela yokulungisa isaladi kwii-tartlets. Ubisi lwebhokhwe uze ubambelele,