I-Salmon yintlanzi enomdla kakhulu kwaye iluncedo kakhulu. Kulula kakhulu ukupheka i-salmon kwi-oven kwi-oven, siya kukuxelela indlela yokwenza ngayo.
Xa ukhetha nokuthenga intlanzi, ezi ngongoma zilandelayo maziqwalaselwe:
- i-fresh fresh the fish, ngcono;
- intlanzi yasendle ingcono kunokuba ikhule ngokwaneleyo;
- ukusuka ekuthengeni i-salmon yaseNorway kungcono ukunqaba.
Kukho nawuphi na, i-salmon ingathatyathwa endaweni ye-salmon yasepinki.
I-Salmon ephosa kwi-oven ngeepatato-recipe
Izithako:
- iifatata - ii-3 ii-pcs. ubungakanani besayizi ngokusebenza;
- Salmon - 1 pc. bunzima ukuya ku-2.5-3 kg;
- ibhotela, inyibiliki, i-creamy or olive;
- i-parsley, i-cilantro kunye ne-anyanisi eluhlaza;
- igalikhi - ii-clove ezine;
- iziqholo zomhlaba (umquba otyongwe, umnyama omnyama, i-clove, i-coriander);
- ukhilimu - 30 ml;
- lemon.
Ukulungiselela
Iipatates ziphekwe kwipuphu elincinane, zihluthwe okanye "zifana". Iifatata ezincinci zinokupheka ngokupheleleyo.
Hlanza, uginze kwaye uhlambe intlanzi. Unokuyibhaka yonke, ngoko akufuneki ukuba unqunyulwe intloko yakho, kufuneka nje ukususa iigill.
Unokubhaka i-salmon kwi-foil ngohlobo lweemfestile okanye i-steaks nganye, ngoko kufuneka unqumle iiflethi kwiimvalo zesikhumba. Ukulungelelanisa, unokunqumla isahlulo esinye kwisahlulo esisodwa kwimigqomo ibe ngamaqhekeza angama-2-4.
Siyinqumle i-foil kwisikhululo ngasinye sesitya ngasinye okanye intlanzi yonke.
Ukusebenzisa i-brush, gcoba intlanzi ngeoli. Ngokukhawuleza ubeke kwiifestile eziluhlaza zemifino, phezu kweentlanzi kunye ne-pack-pack. Ungayipakisha ukuthembeka okwesibini. Ukupakishwa kwi-salmon ye-foil kufaka kwi-tray yokubhaka okanye kwi-grate kunye nendawo kwindawo ye-oven yangaphambili. Ubushushu obuphezulu bu malunga nama-degrees ama-200. Ukuba intlanzi iphelele - bhaka imizuzu engama-30-35. I-fillet ibhake i-8-10 imizuzu-eyaneleyo.
Ukuba intlanzi iphelele, siyifaka kwisitya esisebenzayo kunye nokuhlobisa ngemifuno. Ukusuka kumacaleni senza ukucutha okunzulu, ukwenzela ukuba kube lula ukuhlula kwiindawo ezithile.
Ukuba uthe wabhaka izifestile, faka kwiipatati zepatato, kunye ne-salmon ebhakayiweyo, ehlotshiswe ngamagatsha okuhlaza.
Esinye itafile kufuneka sinikwe i- sauce esilula , sipheke ngekhilimu, ijisi lemon kunye ne-garlic eqoshiwe kunye nokongezwa kweziqholo. Unokuyilungisa i-sauce ngewayini elincinci elimhlophe okanye ngamanzi abandayo abilisiwe.
Kulo mgca kunengqiqo ukukhonza isonka esiqingqiweyo se-rye, amakhokheni amasha, iwayini elimhlophe okanye i-rosé okanye iziphuzo ezinamandla, i-vodka, i-vodka, i-vodka, i-gin, i-aquavit.