Ngoku sinokutya okuninzi kwenyama enqabileyo, esekelwe ezintweni zonke kwiintlanzi kunye nenkukhu ukuya kumdlalo. Iimveliso ezinjalo ezigqityiweyo zingaba sisiseko esihle kakhulu seentlobo ezininzi zokutya, kodwa ezithandwa kakhulu kulolu hlobo kwaye zisezona ziqhelo eziqhelekileyo. Esi sikhokelo salolu hlobo, siza kubelana nawe ngeengcebiso malunga nendlela yokulungisa i-meatballs ezincinci ngendlela ezingavamile.
Ukupheka phi i-patties inyama enqabileyo kwipani yokucoca?
Zobabini iintlanzi ebomvu neentlanzi zingabakho isiqhamo esihle kakhulu se-cutlets esityebileyo kunye nokudibanisa kwe-ginger, i-garlic kunye ne-chili. Ama-cutlets anjalo agcina i-tenderness kunye ne-juiciness, ehlala ekhuni evela ngaphandle ngenxa yokutya okungaqhelekanga ukusuka kwimiqolo.
Izithako:
- i-fillet egumbini yeentlanzi ezimhlophe-1.2 kg;
- anyanisi - 65 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iilki - 55 g;
- i-parsley eluhlaza;
- i-ginger egalelwe - 1 ithisipuni;
- ijisi yemonom - 35 ml;
- i-pinch of flali;
- umxube weentlaka zeentlanzi - 1 ithisipuni;
- umgubo wengqolowa - 115 g.
Ukulungiselela
Gaya zombini iintlobo zee-anyanisi uze uhlambe amazinyo e-garlic ibe ngumnquba. Yongeza yonke into ekugxineni, kunye nemifuno, i-ginger kunye nejisi lemon. Sebenzisa umxube ochanekileyo weentlanzi kunye ne-pinch of flakes, kunye nesincinci setyuwa njenge-seasonings. Izimpumputhe kumxube obangelwayo we-cutlets kwanoma yiyiphi na ubungakanani obunqwenelekayo kwaye uqokelele ngamnye kubo kwimpu yomgubo ngaphambi kokugcoba.
Ukupheka i-cutlets ye-inkukhu?
Ngoku kutshanje, kaninzi kwiilayibhile zethu, i-inkulets cutlets ivela. Ukuba yinyama yokutya, inkukhu iyakwazi ukumisa ngokukhawuleza ukuba ingalunganga, kodwa siya kukuxelela indlela yokuphepha le ngxaki.
Izithako:
- inkukhu encinci - 310 g;
- amazambane - 115 g;
- iqanda - 1 iqhekeza;
- I-thyme eyomile, i-oregano-ye-½ tsp;
- i-coriander eluhlaza.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwezicutlets ezivela kwenyama enqabileyo, thatha ukulungiswa kwesithako esiyinhloko kwisithako se-recipe. Bilisa iibhubhu kwaye uhlambulule kakuhle.
Ukuhlamba i-juiciness ye-cutlet, ukukhetha i inkukhu kunye nenani elincinci leoli, okanye ungeze inyama inyama encinci okanye i-bhotile. Yongeza iifatata eziqhenyiweyo, ezinamaqanda atyhutywayo, inyaka kunye nemifuno eyomileyo, yongeza iqanda kunye ne-cilantro. Musa ukulibala ngetyuwa.
Ukulungelelanisa itende lesandla sakho ngedonsi yeoli, yenze iincinci ezincinci zeebhola ze-meatball kwaye uqale ukucima emva kokubunjwa. Ama-cutlet anjalo kwifomu eluhlaza angavunwa ukusetyenziswa kwexesha elizayo.
Ukupheka inyama yezilwanyana ezenziwe ngamanqwanqwa ukusuka kwenkomo yomhlaba?
Sinikela ukutshintsha intle yenkomo kunye neziqholo ezingavamile, uze ukhawule ama-cutlet ngobuninzi beoli elishisayo uze udibanise.
Izithako:
- yenkomo yomhlaba - 1,1 kg;
- iifatata - 320 g;
- anyanisi - 145 g;
- igaram masala - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- iviniga - 10 ml;
- isonka - ukutywala;
- ioli yokugcoba.
Ukulungiselela
Ngaphambi kokuba ulungiselele ngokufanelekileyo i-meatballs egumbiniweyo, ubilise uphinde ususe amazambane, uze upholise amazambane ahlambulukileyo. Hlanganisa amazambane aqoshiwe kunye nenkomo yomhlaba, ixesha kunye ne-masala, engeza i-anyanisi echotshoziweyo uze uthele iviniga. Ukususela kumxube owenzayo, ifom ye-cutlets encinci kwaye udibanise nganye kwiqanda elibethiwe. Hlanganisa i-cutlets kwi-crumb ne-gazinga ngobuninzi beoli ye-preheated ade iphenduke ibhontshisi.
Amafutha omdaka ogqithiseleyo anqakraze nge-napkins kwaye asebenze ama-cutlets nge-sauce yakho oyintandokazi.