Isaladi ye-Beetroot ngegalikhi kunye ne-mayonnaise ngokuqinisekileyo iya kuyanconywa ngabathandi bezinto zonke ezibukhali kunye neziqu. Namhlanje siza kukuxelela izinto ezimbalwa zokukhetha indlela yokwenza isaladi ehlwabisayo neyuncedo ye-beetroot ngegalikhi.
Isaladi ye-beet elula negalikhi kunye neayonnaise
Izithako:
- i-beet - 3 ii-pcs.;
- i-mayonnaise - 20 ml;
- igalikhi - ama-5.
Ukulungiselela
I-Beetroot ihlanjwe ngebhasi, izaliswe ngamanzi ahlambulukileyo kwaye ibilisiwe ide ithambile kwi-heat ephakathi, iiyure eziliqela. Emva koko usike ngobumnene ulusu uze ususe imifuno ngotshani omncinci. I-garlic ihlambulukile, ihlanjwe kwaye ixoxwe ngeebhunge. Sifaka imifino nge-mayonnaise, xuba kwaye uthumele isitya kwisifrijini, uze usebenze isaladi yasekuqaleni kwi-beet ebilisiwe kunye negarlic etafileni.
Isaladi ye-Beetroot kunye neekroti kunye negalikhi
Izithako:
- beet - 1 pc.;
- iiKaroti zaseKorea - 150 g;
- igalikhi - ukunambitha;
- imayonnaise ;
- iziqholo.
Ukulungiselela
I-Beetroot ihlanjwe ngebhayisiki kwaye ibilisiwe, ichithe amanzi ukunambitha. Emva koko, isityalo sitsho sehlile, sihlanjululwe kwaye sihlanjululwe kwi-grater. Emva koko, faka iinqatyisi eKorea uze udibanise. I-garlic ihlambulukileyo, ihlanjwe kwaye ifakwe kwi-press ekhethekileyo. Sigqoka isaladi kunye ne-mayonnaise, ixesha lenkcenkceshelo kwaye udibanise kakuhle.
Isaladi ye-Beetroot kunye noshizi kunye negalikhi
Izithako:
- beet - 600 g;
- iziqholo;
- i-mayonnaise - 50 ml;
- ushizi onzima - 150 g;
- igalikhi - ukunambitha.
Ukulungiselela
Iibhontshisi zihlanjwe ngebhayisiki, zithululelwa ngamanzi ahlambulukileyo kwaye zibilisiwe zize zitshise kwi-heat ephakathi, zize zicocwe kwaye zihlanjwe ngokukhawuleza kwi-gristle enkulu. Iigrafu zenziwa kwaye zifakwe kwi-press. I-cheese grind, kwakhona, usebenzisa i-grater udibanise zonke izithako kwisitya sesaladi. Sigcwalisa isitya ukuze sinambitha kunye ne-mayonnaise, xuba kwaye usebenze isaladi ye-beet kunye noshizi kunye negarli etafileni.
Isaladi ye-Beetroot ngamantongwane negalikhi
Izithako:
- i-beet - 3 ii-pcs.;
- igalikhi - i-cloves 3;
- ama-walnuts - 50 g;
- iziqholo;
- imayonnaise.
Ukulungiselela
I-Beetroot ihlambulukile ngokugqithwa, ifake kwisikhwama, ithululelwe ngamanzi acolileyo kwaye ibilisiwe. Emva kokubilisa, yongeza ityuwa kwaye upheke imifuno ngeyure, kude kube lula. Emva koko udibanise umhluzi, kwaye i-beet ikhuhliwe kwaye ihlambuluke. Ama-walnuts ahlanjululwayo athululelwa kwi-countertop, ihlelwe kwaye ihlanganiswe ne-blender. Igarlic ihlambulukile, ihlanjwe kwaye ifakwe kwi-press. Emva koko, gcwalisa i-beetroot kwi-grater enkulu, uyibeke kwisitya seladidi, uphonsa amanqatha, i-garlic, iziqholo kunye nexesha kunye ne-mayonnaise. Sidibanisa yonke into ngepuni kwaye sinambitha isaladi. Emva koko sifaka izitya ngefestile yokutya ukusuka phezulu kwaye sihlambulule kwifriji ngeeyure eziliqela, kwaye usebenze isitya kwitafile.
Isaladi ye-Beetroot kunye neengqungquthela kunye negalikhi
Izithako:
- beet - 1 kg;
- i-prunes - 300 g;
- ama-walnuts - 200 g;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
I-beet ihlanjwe ngebhayisiki kwaye ibilisiwe de idibane iyure. Amantongomane aqwengqwe kakuhle, kunye neengcungcuthe ezinqambileyo. Iibhotile ezifuthiweyo zihlanjululwa, zifakwe kwi-grater enkulu, kunye ne-clove yegalikhi zifakwe kwi-press. Yongeza i-prune, i-walnuts, ixuba kunye nesaladi yonyaka kunye ne-mayonnaise.
Isaladi ye-Beetroot ngegalikhi kunye ne-mayonnaise
Izithako:
- beet - 1 pc.;
- ushizi owenziwe - 2 iziqwenga;
- igalikhi - i-cloves 3;
- iziqholo;
- imayonnaise.
Ukulungiselela
I-curd cheese edibeneyo ichwayitiwe, kwaye ke siyayiphuma ipakethe kwaye siyiphonkcele kwicala. I-Beet ibilise kude kube lula, ususe isikhumba, i-shinkuem i-straw egciniweyo kwaye ungeze ushizi owenziwe. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Sigqoka isaladi ukunambitha kunye ne-mayonnaise kwaye siyixube.