I-calamari eyotyiweyo kwi-battered or breaded-inguqu elula ye-snack okumnandi yeglasi yebhiya okanye iwayini ngosuku olushushu lwehlobo. Iqulethe ubuncinci beekhalori phakathi kwabo bonke abazalwana abaqhayisayo, ngelixa kungabikho uhla oluphantsi kwabo ukuba luthande.
I-Calamari, edikiweyo ekutyeni
Izithako:
- squid - 1 kg;
- umgubo - ½ st;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - 1/8 tsp;
- amaqanda - ii-2;
- ubisi - 1 into;
- iziqwenga zesonka - 1 ½ tbsp;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ngaphambi kokupheka i-squid kufuneka ihlanjululwe: nqunqa iintente ngaphandle kwendawo yokulungisa, ususe i-insides kunye ne-plate, ummese, uchithe iifilimu ezisele ezantsi kweso sidumbu, uze uhlambe ngokucokisekileyo kwaye uyomise. Sinqumle amasongo e-squid.
Kwiphakheji silala umgubo ohlanganiswe notyuwa kunye nepilisi, sinciphisa kulo mxube we-ring of squid. Kwisitya esisodwa sibetha amaqanda ngobisi, sidibanise i-squid kwiqanda, size siqhube kwii-breadcrumbs. Ukushisa ioli ukuya kuma-degrees angama-200, uze uqhube i-squid ide ibe yincundu yegolide.
I-Squid ifakwe kwi-breadcrumbs ekuqaleni sibeka kwi-napkin yephepha ukwenzela ukuba amanqatha agqitywe, kwaye usebenze nge-sauce yakho oyintandokazi.
I-Recipe: i-squid edikiweyo kwi-batter
Izithako:
I-squid:
- i-squid - 500 g;
- umgubo - 250 g;
- amaqanda - i-1 piece;
- cayenne pepper - ½ tsp;
- ukutshaya i-paprika - ½ tsp;
- ityuwa - 1 ithisipuni;
- ibhiya elula - 100 ml;
- ioli yohlaza - ukucoca.
I-sauce:
- i-mayonnaise - 200 g;
- ityuwa - 1 ithisipuni;
- i-lemon - ½ ipcs.
Ukulungiselela
Okokuqala, lungisa i-sauce ngokuxuba i-mayonnaise ngetyuwa kunye ne-juice ½ lemon. I-squids ihlambulukileyo, iinqununu zibe zi-1 cm. Kwisitya esinye, xuba umgubo, iziqholo kunye nobhiya ukwenzela ukuba ufumane unobumba obunqamlekileyo, uhlanganise iingcezu ze-squid. Emva kokuba udongwe lukulungele, ushushu ioli uze ufike kuma-degrees ka-180-200 uze uqale utyumle iindandatho kwi-beat kuze kube mnandi wegolide. Ukumisa ukutywa okufutshane kunye neetelusi zephepha kunye nokusebenza kunye ne-sauce. Bon appetit!