Siya kukunika ingqalelo kwiindlela zokulula zokupheka ngamakarada ngamakhowe. Esi sidlo - isidlo sangempela samagourmets kunye nama-connoisseurs okutya okumnandi. Kuya kuba yintsifo enyukayo, i-spicy kwaye iya kunambitha kuyo yonke intsapho yakho.
Isaladi elula kunye nama-squid kunye nama-mushroom
Izithako:
- squid - 1 kg;
- ama-mushroom ahlambulukileyo - 800 g;
- i-bulb - iziqwenga ezi-3;
- i-mayonnaise - 200 ml;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-Squid ihlanjwe kwaye ibilisiwe kwimitha embalwa ngokubilisa ngamanzi amanzi. Emva koko, pholisa ukutya kwezilwanyana kwaye uthathe utyando. I-anyanisi ehlanjululwe yincinci yenziwe ngamacandi e-half and brown in a frying pan kwi-oyile yemifuno kuze kube yimbala emnyama. Ngoku ubeke isitya kwisitya se-salad enzulu, engeza i-squid, amakhowe asetyenzisiweyo kunye nokugqoka isaladi kunye ne-mayonnaise. Hlanganisa kakuhle kwaye uyifake ngexesha lakho kunye neziqholo zakho ezizithandayo.
Isaladi kunye nama-mushroom adibeneyo amakhowe kunye nenkukhu
Izithako:
- Inyosi yenkukhu - ii-2.
- Ubomvu obomvu beBulgarian - 2 ii-pcs.;
- i-bulb - 1 piece;
- amakhowe atywe - 450 g;
- i-mayonnaise - ukunambitha;
- izaqathe - i-1 piece;
- imifuno emitsha.
Ukulungiselela
Ubisi lwebhokhwe kuqala ubilise, uze upholise uze uqhekeza iikerubhi. Iinqotyi zihlambulukileyo, iisongo ezigqityiweyo kunye ne-brown kwi-oyile yemifuno kuze kube lula. Emva koko senza i-bulb, siyichitha ngeemimirings kwaye siyidlulise ngokwahlukileyo. Iipilisi zeBulgaria zihlambulukileyo zisuka kwiimbewu, zihlanjwe, zinqunywe zibe yimigqomo kwaye zigqithiselwe imizuzu emininzi. Emva koko, sisasaza zonke izithako kwisitya se-salad esihle, gcwalisa isidlo nge-mayonnaise uze udibanise kakuhle. Siyayihobisa isaladi kunye nenkukhu kunye nama-mushroom kunye ne-twig eluhlaza kwaye sikhonze kwitafile.
I-Saladi kunye nee-mushroom ezigayiweyo
Izithako:
- amazambane - 100 g;
- amaqanda amasha - 150 g;
- izaqathe ngesiKorea - 50 g;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Ukulungiselela into yokuqala kwimveliso yonke. Kule nto, ama-mushroom ahlambulukileyo, ahlaziywe kwaye atyunwe. Amazambane ahlambulukileyo kwaye, ahlambulukanga, abilisiwe, aze aphephe, ahlambuluke aze agutywe ngamabhubhu amancinci. Kuthatyathwa kwi-bulb ye-peel ehlanjwe ngokukhawulwa kwaye idiwe ngamakhowe kwioli yemifuno. Emva koko, sisasaza imifuno kwisitya seladi, yongeza iitatate, iinqathe iinqanawa zesiKorea. Sigcwalisa isidlo ngeoli size sifefe ngeenongo.
Isaladi elula kunye namaqanda ahlaza
Izithako:
- ii-mushroom ezinama-250 g;
- Ikhukhamba elitsha - i-0.5,5 pcs;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- ijusi lemon - 0,5 tsp.
- imifuno emitsha;
- i-coriander - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Amakhowe, igalikhi kunye nekichiksi i-shinkuem. Siyicoca i-anyanisi kwaye sinqumle amasongo, kwaye sinqande imifino ngommese. Ngoku ubeke izithako ezilungiselelwe kwisitya seladi, uphonsa iziqholo, i-coriander, ixesha kunye neoli kwaye ufefe ngejisi lemon. Gcoba kakuhle isaladi kwaye makhe uhlale imizuzu engama-30 efrijini.
I-mushroom kunye nekhekhe lekhukhamba
Izithako:
- amakhowe amatsha - 300 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 2 tbsp. iipuni;
- iipasta eziluhlaza okomhlaza - 50 g;
- iifatata - 1 pc.;
- iziqholo;
- ioli;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
I-bulb kunye nama-mushroom ahlambulukile, anqunywe kwiincinci ezincinci kunye nemifuno yefry emininzi imizuzu kwioli yemifuno efudumeleyo, ivuselela kunye ne-podsalivaya ukunambitha. Okwangoku, ubilise "kwiifomati" iifatata zipholile, zihlambulule kwaye zinqumle zibe ngamacube. Iikomkomini zincinci ngokufanayo, kwaye amaqanda ubilisa kanzima, ecocekileyo kunye ne-melenko. Ngoku ubeke isitya samakarkesi, iifatata, amaqanda kwaye uthele i-peas ekhuni. Songeza imifuno yokuhlwaya, ixesha kunye ne-mayonnaise, ixesha lenkcenkceshelo kunye nokudibanisa isaladi.