Isaladi «Ibhasikidi»

Isaladi "I-Basketball" - umhlobiso obalaseleyo wetafile. Enyanisweni, unokwenza ibhasikidi ukusuka nasiphi na isaladi, kodwa siya kubelana ngemibono yokuhlobisa kunye nezinye zokupheka ezithakazelisayo.

Isaladi yebhasikidi

Izithako:

• Ifayile yenkukhu - 200 g;
• gherkins - 100 g;
• amakhowe atyebile - 100 g;
• iifatata - 70 g;
• ingqolowa - 100 g;
• i-mayonnaise

Ukulungiselela

I-fletlet ye-Chicken ipheke kwaye yahlule kwiifayili ngemfoloko. Sibilisa amazambane kwaye sinqumle kwi cubes. Kwisitya esinzulu, xuba i-cornichons echohliweyo, amakhowe kunye nommbila, wongeza inkukhu elungiselelwe, iitapile uze uyizalise nge-mayonnaise. Ukulungela isaladi kunokwenziwa ngokulula okanye kufakwe kwi-crackers, kodwa isaladi ye-mushroom yangempela udinga ibhasikidi eyenziwe ngamacwecwe amancinci, afakwe kwiphina ifomu elingenakuqhumisa umlilo.

Isaladi «I-Basket ngeentyatyambo»

Izithako:

• amakhowe oyster - 200 g;
• i-anyanisi - i-1 piece;
• ham - 200 g;
• Intsheni yenkukhu - 200 g;
• izaqathe ngesiKorea - 150 g;
• ushizi nzima - 250 g;
• izaqathe - i-1 piece;
• beet - 1 pc.;
• iminquma - iinqonga ezi-7-8;
• i-mayonnaise-ye-refueling;
• imifuno - 1 ibhola.

Ukulungiselela

Zonke izithako zincinciwe, i-flet fillet ibilisiwe, ihlaziye isiqingatha sawo wonke ushizi, ama-mushroom ama-oyster kunye anyanisi. Isaladi sibeka izalathiso kunoma yimuphi umyalelo, ukutshintsha izithako ezineesayinise. Iindawo eziphezulu kakhulu zihlanjululwe ngeayonnaise kwaye zigqutywe ngengubo emininzi eyenziwe kwimifuno ephosiweyo.

Siphendukela kumhlobiso: ii-carrots ezibilisiwe kunye neebhunge zigalelwe iibhande ezincinci ngoncedo lomgcini weemifuno - ezi ziza kuba ziintyatyambo zeentyatyambo, izithintelo ezincinci zeminqumo ziza kuba njenge-stamens, kwaye kwiindawo ezincinci zesibini ungayifaka ibhoksi.

I-salad iresiphi kwibhaksi yeeshizi

Iibhasiki zase-Cheese zilula kakhulu ukulungiselela, kwaye ungazigcwalisa ngazo malunga naluphi na isaladi oyithandayo, sakhetha ukhethe "uKesare" weklasi, kodwa wenza utshintsho oluthile kuyo.

Izithako:

Kwi saladi:

• isaladi yamagqabi - ibhola eli-1;
• iqanda - 2 iziqwenga;
• Ifayile yenkukhu - 250 g;
• isonka esimhlophe - 80 g;
• Ipepper yaseBulgaria - 70 g;
• igalikhi - ii-cloves 2;
• ushizi "iParmesan" - 50 g;
• ioli yomnquma - 3 tbsp. iipuni;
• ijusi lemon - 1 tbsp. isipuni;
• isardadi - 1 ithisipuni;
• iviniga balsamic - 1 ithisipuni;
• ityuwa, pepper.

Iibhasikiti:

• ushizi nzima - 100 g;
• i-oyile yemifino - 1 ithispoon.

Ukulungiselela

Masiqale ngeeskitikiti zeshizi: nayiphi na i-cheese enzima ixutywe kwi-grater encane kwaye ifake iphepha kwi-baking, edibene nenani elincinci leoli. Ngamanye amabhasikidi kufuneka ahlale kwicandelo elithile lephepha! Sifaka amaphepha kwi-oven kwaye silinde dekile i-cheese iqala ukuyibilika, ngokukhawuleza xa kwenzeka, sithatha iibhasiki zethu zexesha elizayo size sibeke nganye phantsi kweglasi, ioli. Xa i-cheese iphosa kwaye iqala ukugcina ifom - ungayikhupha lula iphepha.

Ukulungiselela i-classic "Caesar" kufuneka uthinte ii-cubes zezonka ezimhlophe uze uyomise ehovini ngokutyilisa ngeoli. Ngelixa ulungiselela i-rusks, unokuqalisa i-refueling: kwisitya esincinci sixuba i-lemon juice, ioli yeoli, isardard, iviniga, i-garlic egxininisiweyo kunye neziqholo. Ngaloo ndlela yokugqoka, sinamanzi ama-inkukhu asetshenziwe ngaphambili, iqanda elibisiweyo, i-pepper kunye neqabunga le-lettuce eliqhekekileyo. Sifaka "uKesare" kwiibhasikiti zeshizi, sifafaze i-breadcrumbs, i-grated "Parmesan" kwaye sidle ngesidlo.

Ukuba awufuni ukuchitha ixesha kwiibhasikiti zeeshizi, ke nayiphi na i-salads enokunikezelwa ingahanjiswa kwiibhasikiti ezikhuselekileyo, ayiyi kuba yincinci. Bon appetit!