Njengeyiphi na i-classic, i-sauce yeCarbonara yalahlekelwa imida yayo yobuqiniso kwaye ngokuthe ngcembe yaba yinto eguquguqukayo rhoqo ngonyaka. Ngoku, ukongeza kwi-classical Italia, ufumana ezinye iincwadi zokupheka ezenzelwe ukwenza le sauce ibe yinto eninzi kunye nentandokazi phakathi kwabadlayo.
I-carbonara sauce: iresiphi yeklasi
Izithako:
- i-pancetta - 150 g;
- amaqanda - ii-2.
- Parmesan - 55 g;
- ukhilimu omuncu - 85 g;
- imifuno ka-parsley.
Ukulungiselela
Siqala ngesiseko somshuthu wethu, oqukethe i-pan - ptta yaseTaliyane, kufuneka igalelwe emideni ephakathi kunye nefry kwixabiso elincinci leoli kuze kube yinto enobumba. Le nkqubo ayisayi kuthatha imizuzu engama-5.
Emva koko, shaya amaqanda ngeengqayi zeqanda kunye nekhilimu enomuncu, uzinikezele ngenkathi umxube kwaye uncedise i-cheated grese. Njengoko unokugqibela ungenza i-pecorino romano okanye iparmesan eyaziwayo.
Sifaka i-pasta esanda kuphulwa kwi-pan yokutshiza kunye ne-pancetta kunye nenani elincinci lamanzi, apho liphekwe khona. I-mealy ihlala eyokugqibela iya kwenza ukuba umsila wethu unqande. Hlanganisa yonke into, uthele i-pasta ngomxube weqanda olungiselelwe ngaphambili uze uqale ukudibanisa ngokukhawuleza ukuze iqanda lingaguli.
Ngokukhawuleza ukuba umphunga ufihla intambo, khawuleza uyibeke kumacwecwe afudumeleyo, ufefe ngesonka esinesandla esivulekile.
I-carbonara sauce - iresiphi kunye nekhefu
Izithako:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu onamafutha - 65 ml;
- ii-clove ze-garlic - 1 pc.;
- i-anyanisi emhlophe - 30 g;
- ibhakoni - 48 g;
- igrates Parmesan - 70 g.
Ukulungiselela
Kwiindawo ezinokutshisa i-pan fry ze-bacon de i-fat oil iphuma kulawo, ke-ke sidlule i-anyanisi imizuzu emi-5 kulo manqatha, kwaye sele usongeza i-garlic garlic kuyo kwaye ulinde esinye isiqingatha somzuzu.
Ukubetha amaqanda ngekhilimu kunye no-2/3 weeshizi, faka i-onion yogasted, ukuze iprotheni ingaphili. Xa i-pasta ikulungele, yifake kwi-colander, kodwa ushiye umncinci wamanzi, ngokukhawuleza uthele kwi-sauce sauce kwaye uqale ukukhupha ngamandla, ubeke unxweme emlilweni omncinci. I-carbonar sauce ecocekileyo ikulungele iresiphi yethu elula ngokukhawuleza.
I-pumpkin sauce ye-pasta carbonara-recipe
Izithako:
- ithanga - 980 g;
- ioli yomnquma - 32 ml;
- i-pancetta - 230 g;
- i-anyanisi emhlophe - 45 g;
- ukhilimu onamafutha - 65 ml;
- ibhotela - 30 g;
- i-sage entsha-6-10.
Ukulungiselela
Into yokuqala yokwenza ukupheka ithanga kwihovini kude kube yilungele, emva koko kufuneka ihlukaniswe kwesikhumba kwaye ixutywe ne-blender, yongeza ioli yeoli, ukhilimu kunye ne-240 ml yamanzi apho i-paste iphekwe.
Sitshisa imiqolo ye-pancetta, silinde umzuzu apho amanqatha aya kugonywa. Susa i-pancetta eboyiweyo kwi-plate ehlukeneyo, kwi-grease stale, fry i-anyanisi imizuzu engama-7 ukuya kwimizuzu engama-40, kunye ne-garlic enye imizuzwana engama-40.
Iifama zeTomé zihamba kwiibhotela ezimbalwa imizuzu.
Hlanganisa i-pasta ene-pumpkin sauce, ufefe ngee-anyanisi kunye nebhekoni, othosiweyo kunye ne-sage kunye ne-parmesan ushizi.
I-spaghetti ne-carbonara ubhiya we-sauce - iresiphi
Izithako:
- ibhakoni - 160 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi emhlophe - 45 g;
- iitriyiti ze-cherry - izinto ezi-2;
- umlenze omnyama - 240 ml;
- igratesti yeParmesan - 90 g.
Ukulungiselela
Ukucoca i-bacon ukucima, ukulinda amanqatha ukuba athathwe, kwaye emva kwemizuzu engama-6 ukuya kwimizuzu eyongezelelweyo idibanise iinqunci zincinci ze-anyanisi kwaye ulindele ukuba zilulaze. Ngokukhawuleza oko kwenzeka, kunye nebhekoni iba yinto ekhuphayo, unokongeza isiqingatha seetatayi ze-cherry kwaye uphulule ubhiya kwi-pan. Xa iibilisi zamanzi, iyakubanjelwa emlilweni imizuzu emibini, kwaye isetyenziselwa ukutshisa amaqanda: amaqanda ahlala ehlanjululwa, ngokukhawuleza athululela umsila onobisi obushushu. Ngoxa i-sauce ishushu, xuba kunye ne-pasta kunye noshizi.