Sisebenzise ukulungiselela ama-biscuits eninzi kunye nama-elastic e-souric base "Smetannikov", kodwa eqinisweni, ingaba yunithi yangaphambili etafileni yakho. Umquba owenziweyo owenziweyo ungadluliselwa kwiifom e-muffin okanye ubhakiwe kwifom ejikelezileyo yobungakanani obupheleleyo, kwaye uhlotswe ngamajikijolo kunye nekhrimu ngentando. Siza kuxubusha ezinye izinto ezikhoyo ezinokwenziwa kwi-bhisikidi enunci.
I-cream cream biscuit - recipe
Izithako:
- ibhotela - 240 g;
- ushukela ogqithisiweyo-310 g;
- amaqanda - 6 amaqhosha.;
- umgubo - 310 g;
- ukhilimu omuncu - 210 ml;
- I-powder baking - 7 g.
Ukulungiselela
Gcoba ibhotela, uyibuyise ibe yiphunga elihle kakhulu noshukela. Ngoku, ngenxa yeentlobo ezahlukeneyo, unokongeza i-flavour - i-citrus peel, i-cognac okanye i-vanilla pods. Musa ukumisa isifo somxube, qala ukuqhuba amaqanda kwi-cream ye-oyile. Ngoku udibanisa izithako ezomileyo uze uqale ukuwazisa kwi-egg-oil and mass. Thulula inhlama egqityiweyo kwifom yeoli kunye nokuyithumela kwi-oven ishushu idireji ezingama-200 ngeyure nesiqingatha. Ukulungele ukhilimu omuncu isetekisi singasetyenziselwa ikhekhe, kodwa unokuzibhokoxa, uhlotshiswe ngoshukela oluyimpuphu kunye namajikijolo.
Indlela yokupheka ikhekhe elimuncu ikhefu elingenayo amaqanda?
Izithako:
- umgubo - 175 g;
- ioli yohlaza - 45 ml;
- ukhilimu omuncu - 230 ml;
- ushukela - 135 g;
- ibhotela - 55 g;
- I powder powder - 1 1/2 st.
Ukulungiselela
Into yokuqala yokwenza ihlanganiswe ndawonye izithako ezomileyo eziluhlu, ngaphandle kokushukela nje. I-Sugar ibetha ngokuhlukileyo kunye nezithako ezisele. Nangona umxubeki eqhubeka esebenza, qalisa kancane kancane ugalele umgubo. Thele inhlama egqityiweyo ibe yingumbumba uze uyishiye ehovini imizuzu engama-40 kwi-180 degrees.
I-bhisikidi enokomasi enokomncuba inokwenziwa kwi-multivark. Ukwenza oku, inhlama iphekwe kwisitya esinye ihora kwi "Baking" mode.
I-bhisikiti ye-chocolate-recipe
Izithako:
- ibhotela - 115 g;
- i-cocoa powder 45 g;
- amanzi 230 ml;
- umgubo - 260 ml;
- amaqanda - ii-2;
- i powder baking-7 g;
- ukhilimu omuncu - 65 g;
- ushukela - 180 g.
Ukulungiselela
Beka izithako zokuqala ezintathu kwipanini kwaye ushiye ukutshatyuka ekushiseni okuphantsi. Umxube obangelwayo wongezwa kumxube weshukela, ipoksi yokupheka kunye nomgubo. Xa inhlama ikhulile kancane, faka ukhilimu omuncu phezu kwayo uze ubethe amaqanda ambalwa. Yenza kwakhona i-whisk uze uthele kwi-mold. Ukupheka ibhasiki kwi-180 degrees 45 imizuzu. Iphetshi yebhasi ephelile kwi-mold kuphela emva kokupholisa kwaye yongeza i- ganash ye-chocolate .