Ayikho i-cookie yesitolo inokuthelekiswa nekiki zasekhaya. Ukuba uthanda ukukholisa izalamane zakho kunye nabahlobo kunye neefake zokuzenzela, inqaku lakho-kuyo siya kukuxelela zokupheka ezithakazelisayo ukwenzela ukuba wenze ikhukhi kunye nembewu yepoppy.
I-cookie iresiphi eneembewu ze-poppy
Izithako:
- ibhotela ithambisa - 100 g;
- umgubo - iikomityi ezimbili;
- amaqanda - i-1 piece;
- ushukela - 0.5 indebe;
- i-soda, ixutywe ngeviniga-0,5 tsp.
- Vanillin - ukunambitha;
- poppy - ukunambitha.
Ukulungiselela
Siyityulela ibhotela elityebileyo ngeswekile, ukuqhuba kwiqanda, ukongeza i-soda, ixutywe ngeviniga, ipuphu eluhlaza kunye ne-vanillin. Knead inhlama. Ukwahlula kwiindawo ezi-2 uze uyithumele kwisiqandisini malunga nemizuzu engama-30. Geza i-oven ukuya kuma-degrees ayi-180. Sibeka ipoppy etafileni. Inxalenye yolu vavanyo ikhutshwa kwiqrijini kwaye igqitywe phezu kwepoppy. Sinqumle imifanekiso yesimo esifanele size siwafake kwiphepha lokubhaka elinephepha lesikhumba. Bhaka ii-cookies ezifutshane kunye nembewu ye-poppy malunga nemizuzu eyi-10 de idayini yegolide.
Iibisiki kunye nembewu yepoppy kunye neerinki
Izithako:
- umgubo - iikomityi ezimbili;
- igargarine - 100 g;
- iiglasi ezivuna - 0,5;
- ushukela - 0.5 indebe;
- amaqanda - i-1 piece;
- ukhilimu omuncu - 4 tbsp. iipuni;
- - 80 g;
- i pow powder - 1 ithisipuni;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Okokuqala sihlamba iipoppy size siyithulule ngamanzi abilayo, sishiye imizuzu engama-20. Iingxube zixutywa ngamanzi abilayo kwaye zihamba imizuzu eyi-10. Sidibanisa amanzi kunye nepoppy kwaye sisebenzise i-blender ukuyihlaba. Gcoba igargarine uze uyipholise. Siphula umgubo kwaye sidibanise ne powder baking. I-egg ibhalele ushukela, yongeza ukhilimu omuncu, igargarine, i-vanilla ishukela kunye nembewu ye-poppy.
Siphalazela umgubo ococekileyo, uxoke inhlama. Xa inhlama ixutywe kakuhle, faka iidiliya. I-tray igcobile ngeoli, sisasaza inhlama nge-spoon, phezulu ixinzezelwe ngokukhawuleza kwaye ibhaka ehhavini ekushiseni kwama-degrees ama-200 ukuya kumbala wegolide.
Ama-biscuits e-lemon kunye nembewu ye-poppy
Izithako:
- umgubo - 0,5 kg;
- amaqanda - i-1 piece;
- ibhotela - 220 g;
- ushukela-1 indebe;
- i-lemon - i-1 piece;
- Ishukela seVanilla - ipakethi ye-1;
- ityuwa - i-pinch;
- ukupheka powder wokubhaka - 1 ithisipuni;
- poppy - 3 tbsp. iipuni.
Ukulungiselela
Susa i-lemon peel uze udibanise ijusi. Emva koko ubilisiwe kwaye uphuphuke kwisiqingatha somqulu wokuqala. Yongeza isiqingatha sebhathane, unyibilikise kwaye ubeke eceleni. Isiqingatha sesibini sebhotela sihlanjululwe ushukela, yongeza i-lemon, i-vanilla ishukela, iqanda, i-poppy, yashaya kwakhona.
Yongeza umxube weoli, uxube, uthele umgubo kunye netyuwa ehlanjwe ngumbumba wokupheka. Thela i- cookie ye-lemon , uyibeke ebhodini elibhakabhaka elityhidiweyo ngephepha lesikhumba, kwaye ubhake imizuzu engama-15 kwiziko elineshushu ukuya kuma-degrees ayi-180.
Ikhukhi ze Curd kunye nembewu yepoppy
Izithako:
Uvavanyo:
- i-cottage cheese - 300 g;
- ushukela - 2 tbsp. iipuni;
- Izikhupha zeqanda - iziqhekeza ezine;
- umgubo - 1.5 iiglasi;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ushukela - 1 tbsp. isipuni;
- poppy - 150 g.
Ukulungiselela
I-Cottage cheese ixutywe kunye noshukela kunye nezikhupha kwaye zihluthwe zibe yindoda ehambelanayo. Emva koko uthule umgubo ocoliweyo kunye nompu wokubhaka, uxoke inhlama. Siyifake kwisitya, uyibophe ngesikhwameni uze uyibeke kwisiqandisini isigqithi seyure. Mack wam, yome kwaye udibanise noshukela. Itafile ifafazwe ngomgubo, sidlulisa intlama emalunga no-5 mm ubukhulu. Ukusabalalisa i-peptic seed peply kwaye ufeze ngobumnene inhlama ibe ngumqulu. Siyinqumle kwiingxenye ezilinganayo ezi-2. Sibeka kwiphepha lokubhaka, elibekwe ngaphambili ngephepha lokubhaka. Kwiqondo lokushisa lama-degrees angama-190, bhaka imizuzu engama-25.
Iibisiki kunye nembewu yepoppy kunye neentonga
Izithako:
- umgubo - 150 g;
- ushukela - 100 g;
- ibhotela - 100 g;
- i-vanilla yeshukela-1 i-sachet;
- mac - 50 g;
- amantongomane - 40 g;
- iqanda - 1 pc.
Ukulungiselela
Sithatha isiqingatha sebhotela ngeswekile. Emva koko wongeza iqanda nomgubo. Ukuxuba ngokufanelekileyo, yifaka ibhola uze uyithumele kwiqrijini ngeyure eli-1. Ukusuka kwinqumle yehlama intambo, ugcoba ngebhotela, eseleyo, uze ufefe ngamantongomane aqhotyoshelwe kunye nembewu yepoppy. Fold inhlama ibe ngumqulu kwaye uyibuyisele kwisiqandisini isigqithi seyure. Emva koko, thabatha umqulu, uthathe izicucu malunga no-1.5 cm ububanzi. Beka iziqwenga kwi-baking sheet kwaye ubhaka kwiqondo lokushisa lama-degrees ama-200 ukuya kumbala wegolide.