I-dessert yokukhanya ngesimo sesiqhamo se-pie sifanelekileyo nanini na kunyaka. Izithako ezitholakalayo ngendlela yezityalo ezintsha kwixesha elifudumeleyo kunye nekhredithi ebusika yenza lekhekhe kungekhona kuphela ukuhlobisa okubalulekileyo kwetafile, kodwa kunye nokunye okuvumelekileyo kwiindleko zokuthengisa ezibizayo. Ngendlela yokulungisa i-pie, siya kuthetha ngakumbi.
I-Recipe ye-pie yeziqhamo
Izithako:
- umgubo - izinto ezi-2 1/2;
- ityuwa - 1 ithisipuni;
- ibhotela - 1/2 st. + 4 tbsp. iipuni;
- kefir - 1/2 st.;
- iqanda - 1 iqhekeza;
- ipayipi - izinto ezine;
- Strawberry - 1 into;
- ijusi ye-1 lemon;
- ushukela - 1 tbsp.
Ukulungiselela
Masiqale ukupheka ngenhlama. Kwisitya, ugaye umgubo kunye ne-bhotela kunye neetyuwa, de kubekwe imvumba. I-egg whisk ene- kefir eyenziwayo kwaye uthele umxube kwintlama yenhlama. Yenza inhlama ibe ibhola enye, uze uyihlule kwisiqingatha. Isiqingatha ngasinye sefilimu yokutya esongxiweyo kwaye ufake efrijini ngeyure eli-1.
Ekupheleni kwexesha, ufefe umgangatho wokusebenza kunye nomgubo uze uphume enye yehafu yenhlama. Faka inhlama kwisitya sokupheka. I-Strawberries kunye neepereaches zixutywe, zithelelwa ngejisi yemonisi kwaye zifafazwe ngeswekile. Sisabalalisa ukuzaliswa kwisiseko sovavanyo kwaye sigubungela sonke isigaba sesibini sovavanyo. Sibeka i-pie kwiqrijini enye iyure. Ukongezelela, umgangatho wesitya esiqholiweyo utyongwe ngeqanda uze ufefe ngepunipoon iswekile. Beka iziqhamo kwi-kefir kwi-oven efudisiweyo ngaphambi kwemizuzu engama-20 ukuya kwemizuzu engama-20, ngoko ukunciphisa ubushushu ukuya kuma-degrees angu-180 kwaye uqhubeke nokupheka enye imizuzu engama-30.
Ukuba unqwenela ukwenza isiqhamo se-pie kwi-multivark, uze usethe "I-Baking" imodeli ukuya kwimitha engama-65.
Iipayi zezityalo ezenziwe nge-puff pastry
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- Ushizi Philadelphia - 250 g;
- ishukela elenziwe ngompu - 1/3 yekhulu;
- ijusi ye-apula - 2 tbsp. iipuni;
- i-berry assortment - 1 into;
- kiwi izithelo - 2 ii-pcs.;
- i-tangerines - iziqwenga ezi-2;
- i-aple jelly - 2 tbsp. iipuni.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. I-pastry ekhukhulayo ebusweni obunothuli, ke isasaza kwi-baking sheet. Ukusuka kwimimandla ekhululekile yentlama, senza iipketi. Isiseko sovavanyo sihlonywa ngemfoloko phezu komhlaba wonke. Siyibhaka ikheke imizuzu eyi-15, vumela ukupholisa ngokupheleleyo.
I-whisk ye-cheese ye-Cream kunye ne-sugar powder kunye nejusi ye-apula. Yenza umxube phezu komgangatho wesinhla. Kuluhlu lwekhilimu yeshizi sisasaza amajikijolo, i-kiwi etyunjiweyo kunye nokufunwa kwamagunya. Lubricate isiqhamo nge-aple jelly.
Ikhekhe lezithelo ezenziwe ngefutshane
Izithako:
Uvavanyo:
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-vanilla yocatshulwa - 1/2 tsp;
- umgubo - 150 g;
- amanzi - 1 1/2 tsp.
- ushukela oluyimpuphu - 30 g;
- ibhotela - 85 g;
- i-lemon peel - 1 ithispoon.
Ukuzaliswa:
- ubisi - 450 ml;
- i-vanilla pod;
- izikhupha zeqanda - ama-5 amaqhosha.;
- ushukela oluyimpuphu - 85 g;
- ingqolowa - 40 g;
- iziqhamo zonyaka.
Ukulungiselela
Ukuvavanya izikhupha, i-vanilla yocatshulwa kunye namanzi adibana. Yongeza kwiizitha zelwelo kunye ne-ushukela, ibhotela, i-lemon ne-pinch yetyuwa. Hlanganisa inhlama efanayo, yifake kwisitya,
Ukuzaliswa, ubilise ubisi kunye ne-vanilla pod imizuzu eyi-15 ubuncinane bushushu. Okwangoku, whisk i-yolk ngeeshukela kunye ne-starch whiten. Ukubilisa ubisi olufudumeleyo, songeza amaprotheni kwiingxenye, kwiisethi ezi-3, ukuqhubela phambili umxube wobisi. Ngokukhawuleza ukuba umxube uyafana kunye kwaye unqande - uyisuse emlilweni uze usasaze phezu kwekhekhe lesanti. Ngaphezulu kwekhilimu, beka isiqhamo esisikiwe. Sinika i-pie kwisiqhamo ukupholisa kwiqrijini ngeeyure ezimbalwa ngaphambi kokukhonza.