Ice cream kwi-kiwi

I-ayisikrimu ephuma kwi-kiwi iyidrozert evuselelekayo kakhulu, efanelekileyo njengento ekhethekileyo yokuqala kwiintsapho zakho.

I-ice cream iresiphi esuka kwi-kiwi

Izithako:

• tshokoleta - 100 g;
• kiwi izithelo - 3 iziqwenga;
• ibhotela - 50 g;
• ubisi - 2 tbsp. iipuni.

Ukulungiselela

I-Kiwi ihlanjululwa ngokufanelekileyo kwesikhumba kwaye isinqumle kwisangqa malunga no-2 ububanzi bentimitha. Ngoku kuluhlu ngalunye sifaka iintonga zokhuni size sibeke ii-workpies efrijini malunga nemizuzu engama-30. Musa ukuchitha ixesha ngeze, upheke ngelixa ulala. Ukwenza oku, nqabela i-tsholetele kwi-grater enkulu. I-bhotela ibutyukile, yongeza i-tsholethi kwaye uthele ebisi. Zonke zidibanise ngokucacileyo de zibe zihambelana. Iibhentshi zeziqhamo ezifuthiweyo ziphuma, zinyamekele uthule i-chocolate glaze kwaye zifakwe kwifriji enye iiyure ezingama-2.

Ice cream kwi-kiwi

Izithako:

• kiwi izithelo - 2 ii-pcs.;
• ubisi oluphuphuma - 200 ml;
• ukusela i-yogurt - 200 ml.

Ukulungiselela

I-Kiwi ihlambulukile kwaye inqunyulwa ibe ngamaqhezu amancinane Emva koko usasaze isiqhamo kwi-blender uze udibanise yonke into ibe yindoda ehambelanayo. Emva koko, yongeza ubisi olunomlilo, uthele kwi-yogurt yokusela uze udibanise kakuhle. Sifaka umxube olungiselelwe kwiikomityi ezilahlayo, ngaphakathi sifaka intonga yomthi kwaye sisusa ama-workpieces amahora amathathu kwifriji. Ukulungele i-ice cream imizuzwana emibini, siyifake kwisitya kunye namanzi ashushu kwaye sinokususwa kalula kwiglasi.

Ice cream kwi-kiwi ne-orange

Izithako:

• kiwi izithelo - 3 iziqwenga;
• i-orange - 1 pc.

Ukulungiselela

I-Kiwi kunye ne-orange ecocekileyo, icima ijusi ye-orange, kunye ne-kiwi yinqumle ibe ngama-3 kunye ne-whisk kwi-blender de i-mass mass. Emva koko yongeza ijusi elixutywe kwaye uvule i-blender kwakhona. Khawuthathe iasiponji kwaye usebenzise ubunzima obulungiselelwe kwiibumba. Sibeka iintonga phezulu kwaye sizibeke efrijini malunga neeyure ezingama-2-3.

Ice cream kwi-kiwi nebhanana

Izithako:

• ubisi - 65 ml;
• Iqanda leqanda - iziqwenga ezi-3;
• ukhilimu - 185 ml;
• kiwi izithelo - 2 ii-pcs.;
• ushukela oluyimpuphu - 110 g;
• iibhanki - 0.5.

Ukulungiselela

I-Yolks ibetha kakuhle ne-sugar powder ngaphambi kokufumana ukhilimu. Sidibanisa ukhilimu ngokwahlukileyo nobisi, uyifake emlilweni, usitshise ngokusondele ekubiliseni kwaye ngokukhawuleza uwuthulule kwiqanda leqanda. Hlanganisa yonke into kwaye upheke ukhilimu emlilweni obuthathaka, ugqugquzela, de ube yinyani. I-Kiwi nebhanana zihlambulukileyo, zihlanjululwe ngokwahlukileyo kwaye zifake iziqhamo ze-puree kwisikhilimu eshushu. Emva koko ugxobhoze uze ususe efrijini malunga neyure. Emva koko, whisk ngokupheleleyo kunye nomxube kwaye uhlambulule ice cream ngeeyure ezingama-3 kwifriji.

Ice cream kwi-kiwi ne-mascarpone

Izithako:

• ukhilimu we-20% we-fat content - 200 ml;
• i-mascarpone cheese - 500 g;
• ushukela - 200 g;
• i-minti - ngomhlobiso;
• kiwi izithelo - 5 pcs.

Ukulungiselela

I-Kiwi ihlanjululwa ngokufanelekileyo kwi-isikhumba esinokugqithisa kwaye igalelwe iincinane. I-mascarpone yama-cheese isuswa kusengaphambili ukusuka kwiqrijini, kwaye i-cream ikhatywe ngokuchaseneyo ngaphambi kokupheka. Ngoku ngoku tshintsha ngokukhawuleza ushizi onothileyo kwi-jar ukuya Isitya esikhulu, uthele iswekile uze ugaye yonke into ngepuni kuze kube lula. Emva koko siyifakela umxube kumnatha kwaye sibethe isisisi somsizi, ngokunyuka sinyusa isivinini. Ngenxa yoko, sifanele sifumane ukhilimu oluninzi kunye ne-airy. Ngaphandle kokuba uyeke ukutshitshiswa, uthele umgca omncinci we-cream yolled, uze ulinde de u bunzima bube bukhulu kwaye bube bukhulu. Emva koko cima umxubeki, faka iifake ze-kiwi eziqhekekileyo kwisiseko esisikizi, xuba kwaye ungeze yonke into kwisipopi seplastiki. Vala nge-lid uze ususe ice cream ngeeyure ezingama-3 kwifriji. Siphumelela isidlo esilungeleyo kwi-kremankami, siyihombisa ngeengcezu zeekwi kunye namacembe e-mint.