Ukupheka kwe- curs casseroles kukho umlinganiselo omkhulu, yaye bonke, ngokungathandabuzekiyo, bafanelekile ukunakwa. Kulo nqaku, siya kudibanisa ekuqokeleleni kweephepheni i-curd casserole kunye nama-apricot omisiwe, okuyizinto ezilula zokupheka kwaye zithandwa ngabathengi bamaxesha ahlukeneyo.
I-cottage cheese casserole kunye nama-apricots omisiwe kunye noomileyo
I-curd casserole eyahlukeneyo kunye nama-apricot omisiwe angaba malunga nayiphi na eyongeziweyo. Sikhethe iidiliya , kodwa ukuba zifunwa, zingatshintshwa izithelo ezikhethiweyo, iintsuku, ubhanana omisiwe okanye iinaninate.
Izithako:
- ama-apricots omisiwe - 40 g;
- iivuno - 30 g;
- i-cottage cheese - 500 g;
- umgubo - 3 tbsp. iipuni;
- amaqanda - ii-2;
- ushukela - 1/3 yekhulu;
- ityuwa - i-pinch;
- ioli;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
Iziqhamo ezomileyo zihlamba kwaye, ukuba kunyanzelekile, ukuba zinzima kakhulu, zinyuka ngamanzi abilayo imizuzu emi-5-7. Iibhabriki ezivuyiweyo zinqunyiwe kwiinqununu ezinkulu, kwaye iivumba zishiya ngokupheleleyo.
I-Cottage shiesha ngemfoloko okanye i-whisk nge-blender. Yongeza kwinqanaba le-curd elibetywe ngamaqanda ashukela, ukhilimu omuncu, umgubo ococekileyo kunye neengca zetyuwa. Sixolela isiseko se-casserole yethu. Ukuhambelana nokugqitywa kwemali kufuneka kufane nehlama yethenda ye-syrniki. Hlanganisa i-curd mass with the fruits prepared and put them in a dish baking previously baked baking.
Sifaka i-casserole kwi-oven ye-degrees eyi-180 kwi-40-45 imizuzu. Emva kokuba ixesha lidlulile, sisipholisa kancane isidlo kwaye siyihobise ngokwengqiqo yethu. Isongezelelo se-casserole sinokusebenza njengeshukela, i-jam, okanye ihlanjululwe ngotyuwa omuncu.
I-Cottage cheese casserole kunye nama-apricot omisiwe ilungiswe lula kwaye i-multivariate. Ukwenza oku, faka umlinganiselo ogqityiweyo kwisitya esicobileyo secebo kwaye usethe imodeli "Ukubhaka" imizuzu engama-45-50.
Ungayilungisa njani i-curd casserole ngee-apricot ezomileyo?
Izithako:
- i-cottage cheese - 500 g;
- semolina - 4 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- kefir - 1 into;
- ushukela - 100 g;
- i pow powder - 1 ithisipuni;
- ama-apricots omisiwe - 1.
Ukulungiselela
Dlulisa i-semolina nge-kefir okanye i-yoghurt kwindawo yokushisa kwe-30 imizuzu. Siwahlula amaqanda zibe zizikhumba kunye nabamhlophe: zibethe izikhupha ngeeshukela ngeeshukela ezimhlophe, uze uzihlabe umhlophe kuze kube yilapho uphahla.
I-Cottage cheese ebethelelwe nge-blender okanye igayiwe nge sieve, ukuze i-casserole ihambelane, ngaphandle kwezilwanyana. Yongeza kwimango evuyiweyo, i-powder baking, i-yolk kunye nama-apricot omisiwe. Hlanganisa ngokupheleleyo ubukhulu kwaye ungeze iiprotheyini zomoya kuwo, uxolele ngobumnene inhlama ene-spatula, ukwenzela ukuba i-casserole ayihlali ngexesha lokubhaka.
Ngoku sizityhala i-curd mass in the batch oiled for baking and put it in preheated to 180 degrees oven for 40-45 imizuzu.
Isidlo se-curd casserole kunye nama-apricot omisiwe
I-casserole yesidlo ijika ngokunyuka kakhulu, kuba ngenxa yokungabi khona komgubo, ubuninzi bayo bunciphisa, kunye neeprotheni ezibethelwayo zongeza kwisitya se-air. Enye iresiphi enomnandi kwimenyu ngexesha lokutya.
Izithako:
- i-cottage cheese - 700 g;
- ushukela okanye ubusi - ukunambitha;
- amaqanda - ama-5 amaqhosha.;
- ama-apricots omisiwe - 1 ngesandla;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ukulungiselela isiseko sale casserole kuya kuthatha imizuzwana embalwa. Ukubetha i-cottage cheese encinci ye-fat nge-blender kude kube lula. Amaqanda ahlukaniswe ngama-yolk kunye namaprotheni: izikhupha zisezantsi kunye noshukela, abamhlophe bayabethwa kwiindawo ezipholileyo. Yongeza i-vanilla extract kwi-yolk kwaye uthule umxube kwi-kottage cheese.
Sidibanisa ubunzima ekuhambeni, udibanise ama-apricot omisiwe kwaye ubambe ngobumnene abamhlophe beqanda. Emva kokuba ubunzima buye buhamba ngokufanayo - siyifake kwisitya sokubhaka size sibeke kwi-oven esandulelekile imizuzu engama-180 ukuya kweyimizuzu engama-25-30. Sisebenzela i-casserole etafuleni eshushu.