I-Mastic yincinci ekhethekileyo, leyo ithatha kalula ifom efunwayo. Ngoncedo lwaso, kwanona i-pie eqhelekileyo iyajika ibe yinto ebonakalayo yokucoca. Ngokwesiko, i-gelatin, i-milky kwaye iyenziwa ukusuka kumarhmallow. Makhe sifumane kunye nawe indlela yokulungisa i-mastic yekhekhe ngeendlela ezininzi.
I-recipe mastic yekhekhe ekhaya
Izithako:
- Ubisi olunqambileyo - 205 g;
- i-powder powder - 215 g;
- Uthobele ubisi bonke - 155 ml;
- ijusi ye-lemon - 5 ml.
Ukulungiselela
Amandla amaninzi aphinda adibanise kwaye adibanise nobisi obumileyo obomileyo. Ngenomonde uthele ubisi olunqambileyo kumxube owomileyo uze ungeze umso welamula. Sixolela inhlama ye-mastic, ethululela i-powder kancane xa kufuneka. I-Mastic ekhaya ukuze i-coff tightening ifanele i-elastic, ihambelana kwaye ingabambeleli kwezandla. Ngoku sinika ukucola okuncane kwi friji, kwaye ke siyisebenzisa ukuhlobisa iigwele! Ukuba ufuna ukunika umbala oqaqambileyo nobutyebi, sebenzisa kule njongo imibala yokutya.
Ikhekhe ye-mastic ikhekhe ezandleni zakho ngokusekelwe kwi-marshmallow
Izithako:
- umoya we-marshmallow "umlambo" - 105 g;
- i-powder white white - 235 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
I-marshmallow ibekwe kwisitya esilungeleyo, isiliswe ngejisi yamanisi kwaye ishushu kwivenkile ye-microwaves imizuzwana engama-45. Ngeli xesha, sidibanisa i-marshmallows ngamaxesha ambalwa ngepuni. Ngomlinganiselo oshushu obushushu, ngokukhawuleza uthule i-sugar sliced powder uxoke inhlama ngezandla zakho kude kube nokuhambelana kweplastiki. Emva koko, gquba i-mastic kwisikhwama uze uyibeke kwisiqingatha seyure kwifriji, uze uyisebenzise ukuyifaka imifanekiso kwaye uyihlobise iigwele! Ukuba ufuna ukwenza umbala oqaqambileyo, sebenzisa nayiphi na imibala yokutya.
Mastic ikhekhe ekhaya ukusuka kwi-gelatin
Izithako:
- ushukela ophuyiweyo - 535 g;
- i-gelatin eyomile - 15 g;
- amanzi 35 ml;
- ijusi lemon - 10 ml.
Ukulungiselela
I-gelatin ngokukhawuleza-ukuphelisa i-gelatin, siyiphonsa kwi-piallet engacacanga, uthele iipuni ezimbalwa zamanzi abandayo kwaye udibanise kakuhle. Emva kwemizuzu emi-5, faka izitya ngomlilo obuthathaka kunye nokutshisa kwaze kwaba yilapho zonke i-crystals zichithe ngokupheleleyo. Isiqulatho seshukela eziliqela izihlandlo zihlenga ngesihlunu kwaye ngokuthe ngcembe zigalele umxube we-gelatin kwiincinci ezincinci, ziphazamise rhoqo. Kwisisindo esincinci sisongeza i juisi yelmon. Ngoku bhonkotha i-mastic yasekhaya yekhekhe kwifilimu yokutya uze ushiye ixesha elithile ukuba "uphumule." Sigubungela umhlaba osebenzayo kunye ne-sugar powder powder, ubeke i-mastic ye-mastic uze uyiphononise nge-pin pin. Ukuze unike umbala ofanelekileyo, unokongeza ngokukhuselekileyo amaconsi ambalwa okubala umbala.
I-mastic ye-chocolate yokugubungela ikhekhe ekhaya
Izithako:
- moya marshmallow marshmallow - 115 g;
- tshokoleta - 105 g;
- ibhotela - 10 g;
- ukhilimu onamafutha - 20 ml;
- ushukela ophucukileyo - 205 g.
Ukulungiselela
Ukuze uqalise, qhaqha ishokoleta kwi-microwave okanye kwindawo yokuhlamba amanzi. Emva koko faka i-marshmallow uze udibanise. Ukushisa ubunzima bonyusa umthamo kwaye udibanise ngokucacileyo kwisimo esinzima. Emva koko, uthele ngekhilimu efudumele kwaye ubeke ibhotela. Yenza umxube uze udibanise ngokupheleleyo kwaye uphuthule kancane umquba ococekileyo. Ukulungelelwa kwe-mastic kuxoxwe ngezandla, njengentlama, kwaye kufuneka kuvele ekugqibeleni kuyisitopu. Siyifaka kwifilimu kwaye siyishiye imizuzu engama-45. I-mastic enokuyihobisa nayiphi na ikhekhe kwaye ikhumbule imifanekiso. Ukuba ufuna ukunika umbala omninzi obomvu, sebenzisa umbala wokutya omncinane kule njongo.