I-caviar caviar ihlale ithengwa kwivenkile. Kodwa kuya kuba nzima xa upheka ngokwakho. Ukupheka kwesikwashi kunye ne-pepper eshushu ebusika kulindelekile ngezantsi.
I-caviar ekhathekayo ebomvu ebusika yi-recipe ehlekayo
Izithako:
- izaqathe - iziqhekeza ezi-2;
- selutsha lwe-zucchini - 500 g;
- i-anyanisi - i-1 piece;
- ioli ecocekileyo yemifino - 60 ml;
- igalikhi - ii-clove ezine;
- ityuwa;
- ipepper enevumba - 1 pc.
Ukulungiselela
I-Zucchini yinqumle kwiisangqa, i-garlic kunye ne-anyan chopstick. I-pepper ebomvu ihlanjululwa ukusuka kwimbewu, ize igaye. Ukutya okulungiselelwe kuxutywe, kufakwe kwi-pan yokucoca, uthele ioli, yongeza ityuwa kunye ne-stew kuze kube lula, uthele amanzi amancinci. Emva koko, ugaye ubunzima kunye ne-blender enezantsi. Emva koko, uphinde ufake kwi-plate uze udibanise uze udibanise malunga nemizuzu emi-5. Ukulungele ukuhlawula i-saladi caviar ebusika ibeke kwiimbiza, inyuse imizuzu engama-15, ize ibhale.
Salmon caviar ebusika kunye neetamatato
Izithako:
- zucchini - 3 kg;
- anyanisi - 1 kg;
- Utamatisi ovuthiweyo - 3 kg;
- igalikhi - 100 g;
- pepper sweet - 5 pcs.;
- iipulo ezinomuncu - iziqhekeza ezi-3;
- iikroti - 2 kg;
- ipilisi eshushu - i-1 piece;
- ityuwa;
- ioli ecocekileyo yemifuno - 40 ml;
- ushukela.
Ukulungiselela
Silungiselela iimveliso: hlamba, zihlambulule, ususe imbewu ye-apula. Ukunqunyulwa ngokukhawuleza, kwaye ke konke oku kuphethiweyo ngokugaya inyama. Ubunzima obangelwayo epanini lugcinwe kwisitya, uthele ioli uze upheke uze udibanise. I-Podsalivaem, i-saharim kwaye ibeke kwiimbiza, kwaye ke i-coork.
Iresiphi yesikwashi eshushu
Izithako:
- utamatisi - ama-5 amaqhosha.;
- i-zucchini ezincinane-600 g;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- iphepusi elitshisayo - 1 pc.;
- ioli ecocekileyo yeefuno - 2 tbsp. iipuni;
- anyanisi - 200 g;
- igalikhi - 1 clove;
- ityuwa.
Ukulungiselela
Utamatisi uthathe iindawo ezine, ubeke kwisikwila, ucinezelekile ukuba wenze ijusi ivele. Umama kaTomite ngobushushu obuncinci de iitamatato ziyathambile. Emva koko ususe kwindawo yokushisa, upholile kwaye uhlwithe nge-sieve. I-zucchini ehlutyiweyo kunye neentambo eziqingqiweyo kwaye zifakwe kwisikhwama ngotye owenziwe ngaphambili. Ngomlilo omncinci, thumela phantsi kwesiqhekeza. I-pepper yamnandi kwaye ishushu yam, susa imbewu kunye ne-melenko. Konke oku kufakwa kwi-zucchini. Gcoba i-anyanisi uze uyipheke kwioli yendalo ukuze kucace. Sifaka i-kroti kunye ne-stew kuze kube lula. Sithumela i-roast kwi-zucchini kunye ne-stew de ikulungele. Phantse ekugqibeleni, songeza i-tomato yangasese elungiselelwe ngaphambili kwaye yongeza ityuwa kuwo. Isitya esingenasiciko sokuvumela ukuba i-caviar ifikelele ekuhambeni okufunayo. Phantse ekugqibeleni songeza i-garlic eqoshiwe, upheke enye imizuzu emihlanu, uze ubeke kwiimbiza.