I-Pizza - isidlo esabonakala kwilizwe lethu kutshanje, kodwa ke ngokukhawuleza kwafuneka ukuba sinambitha inani elikhulu labantu. Ukupheka kwePizza kukuba, unokuthi, inkqubo yokudala. Ngokuzaliswa kwayo ungazama ukufikelela kummandla ongaphantsi. Ngezantsi ziphepheni zokupheka i-pizza yemifuno.
I-Pizza kunye nemifuno kunye noshizi
Izithako:
- umgubo - 420 g;
- imvubelo ecindezelweyo - 0.5 iintonga;
- mozzarella - 130 g;
- iitamatati ezinamathanga - 850 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- I-Gouda ushizi - 430 g;
- ioli yomnquma - 30 ml;
- mix mix (zucchini, pepper sweet) - 300 g;
- amakhowe - 120 g;
- oregano omisiwe - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Kwisitya, phalaza umgubo ococekileyo, wonge i-pinch yetyuwa. Imvubelo iqhutywe ngamanzi (250 ml) kwaye ixutywe nomgubo. Susa inhlama ukuya kwindawo efudumeleyo imizuzu engama-20-25. Okwangoku, iitamatisi ezinamathanga kwi-juice mash yazo, faka i-tomato unamathela, ityuwa, iswekile. I-cheese gouda emithathu kwi-grater. I-Mozzarella kunye neengcambu zinqumle kwiinqununu. I-oven ifudumala kusengaphambili. Iqondo lokushisa kulo limele libe ngama-degrees ama-200. Ukutholwa kweentlama, kufuduka kwaye usasaze kwiphepha lokubhaka. Inhlama siyifaka ubuninzi bentamatyambo size siyifefe ngesahlulo seeshizi. Ukusuka phezulu, beka imifuno kunye ne-mozzarella ngokulandelelana. Silala kunye noshiyi esele esele. Kwakhona, shiya umshicileli wemizuzu engama-15-20, vumela inhlama ihlale ilungile. Emva koko, sityhala i-pizza yemifino kunye nama-mushroom ngeoli yomnquma, yiphakamise nge-oregano eyomileyo kwaye ubhaka ngehafu yesure.
I-pizza kunye nenkukhu nemifuno
Izithako:
- isiseko se pizza - 1 pc.;
- ifayile yenkukhu - 230 g;
- i-anyanisi - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- jalapeno pepper - isiqingatha;
- Iintsiba ze-anyanisi eluhlaza - 50 g;
- ingqolowa - 230 g;
- I-sauce yama-Ranch - 130 g;
- i-sauce yebheyi-40 g;
- i-cheddar ushizi - 250 g;
- ityilisi ityuwa - 1. isipuni;
- umsila omnyama - 0,5 tsp.
Ukulungiselela
I-fletlet yokupheka inkukhu, iphelile kwaye idibanise ii-fibers. I-anyanisi kunye anyanisi eluhlaza, kunye ne-pepper yaseBulgaria kunye ne-jalapenos melenko encinci. Kwisitya sokupheka, faka umshini wokusebenza, sebenzisa umgca omncinci we-Ranch sauce kuwo, ufafaze isiqingatha se-cheddar ushizi ngaphezulu. Ngaphezulu, ngokusabalalisa ukwabelana ngqolowa, i-pepper e-sweet, i-anyanisi, i-jalapenos kunye neefilthi. Nciphisa i-cheated eshiyiweyo kunye nephezulu nge-anyanisi eluhlaza. Phula nge-sauce yebheyi, ufefe ngegillic ityuwa kunye nompompo omnyama. Kwisi-ovini, esasifudumeza ukufudumala ukuya kuma-degrees angama-190, bhaka i-pizza malunga nemizuzu eyi-15. Ukwabelana ngolwazi ngokuzilungiselela luya kuphawula i-pizza - ngokukhawuleza ukuba i-brown, i-pizza ilungile!
I-pizza kunye nesobho kunye nemifuno
Izithako:
- umgubo wengqolowa - 1.5 iikomityi;
- amanzi 100 ml;
- i pow powder - 1 ithisipuni;
- ioli yomnquma - 40 ml;
- iziqwenga ze-sausage - 8 pcs.;
- i-tomato puree - 60 ml;
- i-cherry utamatisi - 8 iifc.;
- mozzarella - 150 g;
- ii-mushroom - 100 g;
- iminquma - iziqwenga ezi-8;
- Ipepper yaseBulgaria - 1 pc.;
- izilwanyana zokuhlobisa.
Ukulungiselela
Hlanganisa umgubo kunye ne-powder baking, faka amanzi aphehliweyo abilisiwe kunye neoli yeoli. Siyixube kakuhle. Emva koko, gxuma inhlama ibe yingqimba malunga no-5 mm ubukhulu kwaye uyishukumisele kwishidi lokubhaka elinesigqabiso. Ukucwilisa i-oven kusengaphambili ukuya kuma-degrees angama-190. Uluhlu lwesinhla lufakwe nge-tomato puree, sisasaza i-mozzarella evela phezulu. Siyasusa i-pepper yaseBulgaria, siyiqhube, siyinqumle ibe ngamacwecwe kwaye uyibeke phezulu. Sifaka amaoli, utamatisi, amakhowe kunye ne-sausage. Kwihovini eshushu, bhaka i-pizza malunga nemizuzu eyi-15. Yilungele i-pizza yemifuno kwintlama enqabileyo ehlotshiswe nge-leek.