I-salmon yepinki enomhlaza iyimithombo epheleleyo efikelelekayo yeprotheni, leyo ingaba isiseko nokuba izitya ezitshisayo. Malunga nokuhlukahluka okumnandi kwesi sidlo, siza kuthetha ngakumbi.
Isinki sepinki ye-salmon isobho - iresiphi
Isitya semifuno eselekileyo, i-anyanisi kunye ne-karoti ingaba lula isobho esekelwe kwi-fish broth, ukuba unquma ukufaka i-salmon encinci yepinki kumxube. Enye, nangona kunjalo, ingaba phantse nayiphi na intlanzi eninzi ebhankini, kuba isethi yemifuno kunye neresiphi ngokwayo iyonke.
Izithako:
- amazambane - 340 g;
- amanzi 1.4 ilitha;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ipey pepper - 8 pcs.;
- i-salmon yepinki enopinini-215 g;
- izaqathe - 115 g;
- anyanisi - 145 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Okubhalwe kwi-salmon yepinki kancinci kancinci ngemfoloko. Iitapile ezipotyiweyo zigalelwe iikhabhi kunye necala leesentimitha ezimbalwa. Ukucwilisa umhluzi kunye neembotateshi. Emva koko thumela amaqabunga e-laurel, okubhalwe kwintlanzi yeentlanzi kunye neeperesi zamnyama. Qinisekisa umlilo uze upheke isitya ngesibiliso esinyanzele kangangokuba imizuzu engama-15, ngeliphi ixesha iifatates zifanele zinciphise.
Okwangoku, gcina iinqwelo ezichotshoziweyo ngee-anyanisi. Yongeza i-passvku kwisobho esilungele ukupheka, upheke isithuba seminithi emibini uze uncedise imifuno ngaphambi kokukhonza.
Isobho se-Cheese kunye ne-salmon enepinki
Nangona ukuba i-cheese neentlanzi akunakwenzeka ukuba zifakwe kwinani lezithako ezihambelana ngokufanelekileyo kwisakhelo seempendulo eziqhelekileyo, ukuba ukhetha ushizi otyunyiweyo kwaye usebenzise i-salmon yepinki enekhenkethi-ufumana isobho elimnandi, elicocekileyo.
Izithako:
- ibhotela - 35 g;
- anyanisi - 115 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- izaqathe - 90 g;
- amanzi - 480 ml;
- fennel omisiwe - 1 ithisipuni;
- iifatata - 290 g;
- i-salmon yepinki enopinini-430 g;
- ukhilimu - 215 ml;
- ushizi - 95 g.
Ukulungiselela
Hlaza ibhotela ngqo kwisipokeni, se benzisa ukuze wenze imifuno: u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iidroti. Beka ii-cubes zamazambane kunye neentlanzi zeentlanzi kwisidluliselo esiphumela. Yizalise ngomhluzi. Ngokukhawuleza xa iibilisi zamanzi, ukongeza ukhilimu, ushizi otywebileyo, ukunciphisa ubushushu kwaye upheke isobho de uze uhluthe iifatate. Ncedisa isobho esilungisiweyo se-salmon ekhatywayo ekotyiweyo kunye neentshizi ezincibilikiweyo zokutya.
Isidlo esivela kwi-salmon enepinki enomhlaza kunye nelayisi
Izithako:
- i-salmon yamagqabi - 230 g;
- irayisi - 45 g;
- amazambane - 115 g;
- izaqathe - 90 g;
- iqabunga le-laurel - 1 pc.;
- amanzi 740 ml.
Ukulungiselela
Phala irayisi ehlanjwe emanzini uze ushiye i-liquide ukuze ubilise. Kwi-soup base, gcwalisa amazambane adibeneyo. Ngokwahlukileyo, ucoce i-kroti uze uyifake kwizinto ezikhoyo kwi-pan. Phonsa iqabunga lelary. Intlanzi ephoswe yimfoloko ishiya enye yokugqibela epanini. Ubilise isobho malunga nemizuzu eyi-10 ngokushisa okuphantsi kwaye ususe isampuli.
Isidlo esivela kwi-salmon esinekhenkce enamathanga angenziwa kwi-multivarquet, ukuphinda onke amanqanaba afanayo kwi-"Quinching" okanye "Soup".
Isobho se-salmon
Izithako:
- ibhotela - 35 g;
- i-anyanisi - 55 g;
- isilimo esidliwayo esinamagatsha anamanzi - 60 g
- i-pepper e-sweet - 70 g;
- igalikhi - inyo e-1;
- iifatata - 460 g;
- amanzi 740 ml;
- ubisi - 430 ml;
- i-salmon yamagqabi - 330 g;
- Ingqolowa ekhonkxiweyo - 65 g.
Ukulungiselela
Ngaphambi kokuba wenze isobho kwi-salmon enepinki ekhonkxiweyo, nyibilikise ibhotela uze ulondoloze kuyo umxube we-anyanisi oqoshiwe, ipropper enomnandi, isilimo esidliwayo esinamagatsha anamanzi kunye negarlic. Emva kokuba ulethe imifuno kwisigidi esiphekwe, yongeza kubo ingqolowa kunye neengcezu zeebhatateshi ezihlutshiwe. Gcwalisa konke ngomxube wobisi namanzi. Yongeza iinqununu ze-salmon enepinki ethengisiweyo kwaye uqhubeke upheka isobho malunga nemizuzu engama-10 de iifuno zitshintsha. Umva wokugqibela ubeka ingqolowa yesitya.