Nangona wonke umntu uyaqiniseka ukuba ukutya okukhawulezayo kuyingozi, abaninzi banokuthenga ukutya okunjalo. Kodwa i-shawarma yasekhaya iyeka ukuba yinto enjalo, ukuba iphekwe ngokuchanekileyo, ingaba yinto enomdla kwaye isondlo.
Indlela yokwenza i-shaverma kwi-lavash ekhaya?
Izithako:
- ijusi ye-lemon - 25 ml;
- i powder curry - 5 g;
- ioli;
- ikhamini;
- amazinyo e-garlic - ama-3 amaqhosha.;
- inkukhu - 425 g.
I sace:
- ukhilimu omuncu (20%) - 95 g;
- isiqingatha sekhasi lemon;
- i-clove yegalikhi.
Ukuzaliswa:
- i-anyanisi emnandi, ebomvu - 25 g;
- Ikhukhamba entsha - 75 g;
- iitamatisi ezinomsila obuninzi - 85 g;
- lavash .
Ukulungiselela
Okokuqala, lungise inkukhu. Intaka kufuneka ihlambuluke yesikhumba kunye namafutha, inqunywe kwaye ihlambuluke ngomxube wejisi lemon, ioli yeoli kunye ne-garlic eqoshiwe kunye ne-curry kunye ne-cumin. Ixesha lokuguga kwenyama e-marinade kwiqondo lokushisa ligumbi limizuzu engama-20.
Thatha intaka edikiweyo kwipenki yokucima okanye phezu kwe-grill.
Hlanganisa zonke izithako ze-sauce: udibanise ukhilimu omuncu ngeentsimbi kunye ne-clove e-scalloped yegalikhi.
Sika imifuno enemizila encinci kwaye ingapheli ixesha, isasaze phezu kwephepha lesonka, yenza indawo yenkukhu ngaphezulu kwaye ugcwalise nge-sauce. Thatha i-shaverm nayiphi na indlela.
I-home shaverma kunye nenkukhu e-pita isonka-iresiphi
Izithako:
- amakhishithi amancinci e-lavash - 2 ii-pcs.;
- i-sauce ye-shavermy - 175 g;
- intamo yenkukhu - 375 g;
- ukhilimu omuncu (20%) - 75 g;
- iitamatisi ezinamazinyo - 165 g;
- ukhukhamba ezintsha - 150 g;
- iklabishi emhlophe okanye i-pekinka - 175 g;
- Iziqholo zenkukhu - 25 g;
- umnyama omnyama kunye netyuwa;
- Ioli yeLenten - 35 ml.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela i-sauce. Ukwenza oku, ungasebenzisa ngokukhuselekileyo inketho echazwe kwi-recipe yokuqala. Yaye ngelixa efuna ukuhlala efrijini, uhlambe inkukhu. Ukwenza oku, hlukanisa umlenze weemilenze zenkukhu emathanjeni, uwunqande zibe ziincinci ezincinci uze uzifake kwisitya esincinci. Emva koko thumela ukhilimu omuncu, ixesha elivulekileyo ngeenongo, ityuwa, ipepper, mix and leave for two hours.
Ukufudumala ioli kwi-pan yokucima, thumela kwiincinci ezincinci, inkukhu uze ufake iziqwenga ngokushisa okukhulu kumbala ocebileyo kumacala omabini. Ngoku, ngokufanelekileyo kwipani yokucoca, nqumle zibe zicucu ezincinci, fry iziqendu zemizuzu emibini kunye kunye
Ngoku uqhubeke nokuzaliswa kwemifuno. I-Melzenly yeka iklabishi uze unqande amancinane amakhokhamba kunye neetatayi. Ngoku unokuqala ukuhlobisa ukutya okutyiwayo. Sasaza isonka sepita etafileni, usifefe kwiziko kunye neepunipoli ezimbini ze-sauce. Okokuqala ubeke i-klabishi encinane, ilandelwe utamatisi kunye namakhukhamba kwaye usasaze isiqingatha sayo yonke inyama. Thela elinye i-sauce, gquba i-shavermom, u-tucking i-pita ukusuka ngaphantsi, kwaye emva koko uze uyifake kwifom ye-roll. Beka i-snack kwi-pan yowomileyo. Gxuma kwaye ufudumise i-shaverm kumacala amabini.