I-Mannick yenye yeendlela ezimbalwa eziza kwenza umququzeleli we-manga nokuba lowo ungaphambi kokuba umoya awukwazi ukunyamezela le nto. I-Mannick, eqinisweni, i-casserole elula, apho umgubo usebenzisa khona umgubo. Kwidlo elungiselelwe, xa ikulungiselelwe kakuhle, i-mangade ayifuni nhlobo. Namhlanje siza kuqhelana neendlela zokupheka kwemana ye-tshokoleta.
I-recipe yemana ye-chocolate
Izithako:
- ubisi - 1 into;
- semolina - 1 into;
- ushukela - 2-3 tbsp. iipuni;
- i-cocoa powder 80 g;
- amaqanda - amaqhekeza amathathu;
- soda - 3 g;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Izikhumba ze-egg ziphantsi komhlaba kunye noshukela kunye nomhlophe, kwaye zilala phakathi kwazo. Hlekisa abamhlophe ngokwahlukileyo kwiintonga eziluhlaza kwaye ungeze kumxube weengxowa kunye nomango. Kuhlala ukufaka kuphela i-cocoa powder kunye ne-soda. Ukuba unqwenela, ungeze ukongeza iiqwenga ze-ts'olethi kwi-intlama okanye uhlahlule zibe zimbini: hlanganisa enye ngecocoa , kwaye ushiye enye into ecocekileyo.
Thela isiseko somntu we-mannik kwifom egcotyiweyo uze uyibeke kwisitishi se-oven e-180 ukuya kubhakabhaka uze ulungele. Ngoku ukuba isitya sisilungile, sihlala sithelela ubisi size sihambe ehovini kwenye imizuzu emihlanu. I-mannik ye-Chocolate kwi-ubisi inikwa ukhilimu omuncu okanye i-jam.
I-recipe yemana ye-tshokoleji kwi-kefir
Izithako:
- semolina - 1 into;
- umgubo - 1 into;
- amaqanda - 2-3 amaqhosha.;
- kefir - 375 ml;
- ibhotela - 90 g;
- ushukela - isiqingatha sekhulu;
- i-cocoa powder - 2-3 tbsp. iipuni;
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-halva - 150 g;
- i-pinch.
Ukulungiselela
Dlulisa i-semolina kwi-kefir uze uyishiye ivule imizuzu eyi-15-20. Ibhotela ibombile ishayi kunye neengxube zetyuwa kummandla omhlophe mhlophe, emva koko siqala enye ngomnye ukuba sijobe amaqanda ade ahlanganiswe ngokupheleleyo. Sixhuma ama-manga ngamaqanda abethwa ngebhotela kwaye ungeze izithako ezomileyo: uhlanjwe umgubo kunye ne-powder baking kunye ne-cocoa powder.
Kwintlama, faka iinkcukacha ze-halva uze uyithulule kwifomu yokugcoba. Siya kubhaka i-chocolate ye-chocolate kwi-kefir kunye ne-halva kwiyure kwi-degrees ezingama-180. Unokukhonza i-dessert kunye ne-sugar powder, i-cocoa powder, i-chips okanye i-tshocolate.
I-Lenten manicure ne-apulame ye-caramel
Amaapile kameramési ayilona nje ukongezelela okumnandi kwipudding okanye i-ayisikrimu, kodwa kunye nokuzaliswa okumangalisayo kwento yethu yokugcoba. I-Caramelization - le nkqubo ayinzima okanye ininzi, kwaye ngoko ke iyavelisa yona ayiyi kuba nzima nakumpheki waso.
Izithako:
Kwa mannik:
- mank - 1 into;
- umgubo - 1 into;
- ushukela-1 into;
- amanzi - 1 into;
- i-cocoa powder - 2-3 tbsp. iipuni;
- i powder powder - 1 1/2 tsp.
- ioli yohlaza - 100 ml.
Iipulole:
- ii-apula - iziqwenga ezimbini;
- ibhotela - 2 tbsp. iipuni;
- ushukela - 2-3 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-semolina noshukela uze uthele amanzi ashushu. Yishiye i-croup ukuze ivule malunga nemizuzu engama-30, kwaye wongeza ioli yezolimo, i-powder baking kunye ne-cocoa powder. Inhlama yomnxeba incediswa ngomgubo kwaye udibanise kakuhle.
Sika ii-apulo zibe ziincinci ezinkulu kwaye uzibeke kwisikhwama ngebhotela. Ukusuka ngentla, sizalisa isityalo kunye noshukela kunye ne-caramelize, sishukumisa, imizuzu eyi-10. Sifaka iiapulo kwintlama, kwaye emva koko
Ukuba ulungiselela i-mannik ye-chocolate kwi-multivarker, ke usethe imodeli ye "Baking" kunye nexesha lokupheka - imizuzu engama-50, uze ujike isitya kwelinye icala uze ukongeze ukupheka enye imizuzu engama-20.
Ukongeza kwiipulo, unokongeza iintlobo ezinqwenelekayo zezithelo ezinomileyo, ezinjengamasila, ama-apricot omisiwe, okanye unokwenza i-mannick enqabileyo ye-chocolate kunye neziqhekeza, izithelo ezikhethiweyo okanye i-tshokoleta. Imida imiselwe kuphela ngcamango yakho.