Kubonakala ngathi kulula kakhulu ukubonga isidumbu ngetyuwa kunye ne-seasonings yenkukhu, i-grill, kunye ne-grate-ukunika, kude kube yinto yokutya ezayo ihlanganiswe ngophotho oluqhekezayo. Isiphumo sisoloko sigqwesileyo, ukuba singagqithisi ngomlilo kwaye singadli. Kutheni zonke ezi zininzi zeenkukhu ezikhuniweyo? Benza inyama ibe yintlanzi, ithambile kwaye ibone i-taste and unique flavor. Ngoko ke ungalondolozi naliphi na ixesha okanye amandla ukuze ulungele ukuhambisa inkukhu ye-grill. Yaye iinqununu ezithandekayo esele sithathele zona.
I-honey-ginger pickle ye inkukhu etyongweyo
Izithako:
- ubusi - izinto ezi-2/3;
- I-ginger (intsha) - 4 cm;
- ijusi lemon - 2 tbsp. iipuni;
- iviniga ye-apula - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- i-oil yeesame (emnyama) - 2 tsp.
- i-orange peel - 1 ithispoon;
- I-sauce Worcestershire - 1 ithisipuni;
- igalikhi - amazinyo amane;
- imbewu yeesame (othosiweyo) - 2 tsp.
Ukulungiselela
Iigrafu idluliselwa kwi-press. I-Ginger ihlanjululwa kwaye ihlahliwe kwi-grater emihle, kufuneka ibe malunga ne-2 tbsp. iipuni. Ubusi bushushu bubushushu. Hlanganisa zonke izithako esikhwameni esikhethekileyo nge "lock". Sifaka inkukhu apho, sivale kwaye sidibanise kakuhle. Shiya okungenani iiyure ezingama-2 kwiqrijini, okanye ngcono - ebusuku. Ngaphambi kokuba ukhawule inkukhu, ungalibali ukutyulela. Kwaye ekugqibeleni ufefe imbewu yeesame.
Indlela yokucoca inkukhu etyongweyo kwijusi yamagilebhisi?
Izithako:
- amanzi - 2 izinto;
- ijusi lamagilebhisi - 2 izinto;
- i-citric acid - 1/2 tsp;
- ushukela - 1 tbsp. isipuni;
- ii-cloves - 5 ii-pcs.;
- ipepper enomsila (iifolo) - 10 ii-pcs.;
- umnyama omnyama (iifolo) - ama-5 amaqhosha.;
- barberry (omisiwe) - 5 amaqhosha.;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Marinade elula kakhulu. Hlanganisa zonke izithako uze uzalise inkukhu yonke okanye uhlulwe. Siphila iiyure ezingama-2 kwifriji.
I-Recipe ye-walnut marinade yenkukhu ekhongwe
Izithako:
- i-walnut - 100 g;
- iwayini elibomvu elomileyo - 2/3 yekhulu leminyaka;
- ioli yemifino - 1 tbsp. isipuni;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ama-Walnuts kunye no-anyanisi abuluhlaza badluliselwa kwi-grinder yenyama. Ityuwa, ipepper, yongeza ibhotela newayini. Iyure nesiqingatha se-marinate kule ngxube yenkukhu.
I-lemon marinade yenkukhu etyongweyo
Izithako:
- igalikhi - amazinyo amahlanu;
- i-oyile yemifino - 4 tbsp. iipuni;
- ukhilimu omuncu - 1/4;
- umhlophe omnyama - 1/2 tsp;
- i-paprika (i-spicy) - 1/2 tsp;
- i-turmeric - 1/2 tsp;
- i-curry - 1 ithisipuni;
- i-nutmeg - 1/2 isipuni;
- ijusi lemon - into engama-1/4;
- ityuwa - 1 ithispoon.
Ukulungiselela
Iziqholo ze-inkukhu ye-inkukhu exutywe kunye netyuwa, ibhotela, ukhilimu omuncu, udlulile kwi-press kunye nejisi kunye nejisi lemon. Sifake ngokucophelela le sidumbu ngesidumbu ngaphandle nangaphakathi. Siyifaka kwifilimu yokutya kwaye siyishiye ubusuku bonke kwisiqandisini.
I-marinade yama-cheese yenzaka yenkuku
Izithako:
- ushizi u-fused - 150 g;
- i-mayonnaise - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- i-nutmeg - 1/4 i-spop spoon;
- ubusi - 1 ithisipuni;
- igalikhi - ii-clove ezine;
- ipowder emnyama - 1/3 tsp.
Ukulungiselela
I-cheese iyatshiswa kwi-microwave ukuze kulungele ukhilimu omuncu. Songeza ubusi, i-garlic ecosiweyo, i-mayonnaise, i-sauce kunye nexesha lokutya. Sityumla lo mxube kunye nenkukhu yethu. Ndingathanda ukuphawula ukuba amaphiko enkukhu ayilungele ngakumbi kule marinade. Shiya iiyure ezingama-2 kwiqrijini.
Inkukhu ye-Mustard ngenkukhu ediweyo
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- lwesardard - 3 tbsp. iipuni;
- ubusi (amanzi) - 2 tbsp. iipuni;
- rum - 2 tbsp. iipuni;
- iparsley, idill (eyomile) - 1 tbsp. isipuni;
- ipepper enevumba (ipod) -1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Beat oil whisk, ubusi kunye nesardadi. Kancinci udibanise i-finely chopped (ngaphandle kwembewu) pepper eshushu kunye neetrob. Sifuthela kwiRum. Solim. Sigcina i ham kule mxube ngeeyure eziyi-2-3 kwifriji.