Xa ufuna ukulungiselela isibonakaliso esilula kunye nesithakazelisayo kwitheyibhile lesidlo, okanye wenze nje into ngokukhawuleza kwiindwendwe ezingalindelekanga, akukho nto ingcono kunokuba uqhube umqulu. Esi sidlo silungiswe ngokukhawuleza, sibukeka sisithokozela kakhulu etafileni kwaye sibonga kwiintlobo ezahlukeneyo zokupheka kwimiqulu yeentambo, unokuhlala ulungisa into entsha, ngoko ayiyi kukukhathaza.
Imiqulu yokutya
Ukuba unesithuba esincinane esisele, siza kukuxelela indlela yokupheka i-crab roll with meat krill.
Izithako:
- Iiplanga ze-roll-10;
- iqanda - 1 iqhekeza;
- inyama ye-krill - 400 g;
- umgubo - 5 tbsp. iipuni;
- i-mayonnaise - ukunambitha;
- ioyile yemifino - ukucima;
- ityuwa, umnyama omnyama kunye nayiphi na imifino.
Ukulungiselela
Iimboba ze-Crab zichitha ixesha elifutshane zibe ngamanzi abilayo, ngoko-ke unfurl nganye, ugcoba yonke indawo kunye ne-mayonnaise, usasaze inyama ye-krill, ityuwa kunye nepelepi ukula. Fold the rolls, dab nganye kwiqanda elibethiwe, uze uqhube ngomgubo.
Bafake emacaleni amabini kwipani ye-fry kuze kube yinto ebomvu yegolide, bese ufakwa kwisitya sokubhaka uze ubeke kwi-oven imizuzu engama-20. Pheka kwi-degrees 160. Xa i-snack isilungile, faka imiqulu kwisidlo, ufefe iitrobhu eziqwengile kwaye usebenze ngokufudumele etafileni.
Imiqulu ekhuniweyo
Olu khetho lulungele ukufika kweendwendwe ezingalindelekanga, njengoko ufumana i-snack eshushu ebomnandi ngemizuzu eyi-10 nje.
Izithako:
- izintambo ze-crab - 4 ii-pcs.;
- iqanda - 1 iqhekeza;
- ushizi onzima - 50 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo womgubo - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa - ukunambitha.
Ukulungiselela
Iinqwelo zokutya kwesi sidiza zingathathwa zikhutshwe, akudingeki ukuba zidibaniswe ngamanzi abilayo ngaphambi kokuba zivele. Ukuba unqabile kuphela kwizandla zakho, ugcine kuzo amanzi ashisayo malunga nemizuzu engama-3 ngaphambi kokupheka.
I-egg ubilise kwaye udibanise kwi-grater, i-cheese, nayo, i-grate. I-garlic yinquma kumaphephandaba, ukuba ufuna ukuba ungathatha ngaphezulu kwe-1 clove. Kwisitya, hlangana noshizi, iqanda, igalikhi, ukhilimu omuncu kunye nosawoti, mixana zonke izithako, ukuba uthanda, unako ukuhamba kunye nompompo omnyama.
I-wand ngayinye yenzeke, gcoba yonke indawo yokugcwalisa, ushiye umda ongenanto, ubude obu-1 cm, uze ulandele. Lubricate yonke imiqulu ngekhilimu omuncu kunye ne-pan kwi-flour. Ngomlilo ocothayo, nqabisa zonke iintonga ukugqithisa kwegolide, i-cheese ngaphakathi iyancibilika. Ukutshintshela imiqulu yokugqiba kwisitya kwaye udle kwifom efudumele.
Rolls Rolls
Enye yezona ziintlobo ezidumeleyo zolu dlwengulo ziqhekeza ii-rolls ezizaliswe ngeeshizi namaqanda, ezilungiselelwe ngokoqobo imizuzu eyi-10-15, kwaye iya kukukholisa onke amalungu entsapho.
Izithako:
- iintonga ze-crab - 200 g;
- ushizi - 100 g;
- amaqanda - iziqwenga 3-4;
- igalikhi - 1-2 cloves;
- i-mayonnaise kunye nedill - ukunambitha.
Ukulungiselela
Amaqanda ubilise, krola kwiqabolombane, uhlawule ngokufanelekileyo i-squirrels kunye neengqungqelo uze uwagubungele kwiibhotile ezahlukeneyo. Kuba izilwanyana zisebenzisa i-grater encinci, kunye neeprotheni ezinkulu. I-garlic mayeke ngokushicilela, kwaye ushizi, kwakhona, ujonge kwi-grater. Dill
Kwisitya, hlanganisa ishizi, i-garlic, i-squirrels kunye nedill, yongeza i-mayonnaise kwaye udibanise kakuhle. Amathanga okukhwabanisa aphume kwiphakheji aze afake emanzini atshisayo imizuzu embalwa ukuze abe lula kwaye kulula ukubonakala.
I-wand ngayinye yenzeke, gcoba i-cheese-protein mass kwaye ufeze ngobumnene. Lubricate ubuso bawo kunye ne-mayonnaise, udibanise kwi-yolate egayiweyo kwaye usasaze iiflethi ezigqityiweyo kwisitya. Ukuwaphuza nge-cheated grated kwaye, ukuba ufuna, kunye nedill eseleyo, kwaye usebenze kwitafile.
Ukongeza kwi-crab rolls, njenge-snack etafuleni unako ukukhonza ii- roll , okanye i- canapé kunye noshizi .