Iintlanzi zaselwandle zidibene ngokuthe ngqo kunye nezinye izityalo nemifuno. Iingxowa ezenziwe ngezi zithako zilula kwaye zihlwayekile, zilungele ukulungiselela isidlo sothando, nazo ziya kulungeleka kwitafile zeholide.
Unokwenza isaladi esiphundu, uthathe njengezithako eziphambili ze-shrimp kunye neetatayi. Izithako eziseleyo ziyahlukahluka ngokubanzi.
Isaladi kunye ne-avocado, shrimps, utamatisi kunye noshizi
Izithako:
- i-shrimps (ehlanjululwe)-malunga ne-300 g;
- i-avocado enkulu - 1 pc.;
- ushizi nzima - 100 g;
- iitamatisi ezivuthiweyo ezivuthiweyo - 2-3 ii-pcs.;
- igalikhi - i-clove 1-3;
- i-yogurt engenasiphunga;
- imifino (rosemary, basil, coriander, parsley).
Ukulungiselela
I-avocado yeziqhamo zincinci zinqumle iinqanaba ezimbini. Qaphela ukuba ungalonakalisi ulusu (usebenzisa isipuni okanye isitya esikhethekileyo), susa ilitye. Siphula i-pulp kwaye siyinqumle ibe ngamaqhezu amancinci. Iziqhamo ezingenanto ezingenayo izityalo ze-avocado azilahliwe.
Ukuba usebenzisa i-shrimps ezingenakunqandwa, kufuneka uqale ubilise kwaye, nakunoma ikuphi na, susa ngobumnene i-insides kunye neigobolondo. Siza kudibanisa iipascado kunye ne-shrimps. Hlanganisa ushizi ovuthiweyo (masiyeke ushizi we-topping). UBlanch (oko kukuthi, utyiswa ngamanzi abilisayo) utamatisi, uwahlule, uthathe iibhubhu ezincinci uze uzifake kwisitya esahlukileyo. I-prisalivayem encinane kwaye ixutywe ngegalikhi egxininisiweyo ngokushicilela. Emva kwemizuzu eyi-10-15, udibanise i-juice eyimfihlo. Hlanganisa ne-avocado kunye ne-shrimp. Yongeza i-yogurt kwaye udibanise. Umxube obangelwayo usasazeka kwisiqingatha sezityalo ze-avocado, ufafaze ushizi uze uhlobise ngamacube. Unokwenza, ngokuqinisekileyo, unqumle umxube kwisaladi esahlukileyo.
Kule saladi kuhle ukukhonza iiwayini ezikhanyayo, i-tequila, i-lemon vodka, i-grappa.
Isaladi kunye ne-shrimps, amaqanda ezinqamana, ukhukhamba kunye neetatayi
Ukubalwa koku-1 ukukhonza.
Izithako:
- i-shrimp - 100-150 g;
- ikhefu lokushiya - 1-2;
- iitriyiti ze-cherry - 2-3 ii-pcs.
- iinqanawa zeqanda - ii-2-4;
- ijusi ye-lemon - 1-2 tsp.
- ushizi (ngokufanelekileyo iParmesan) - 30 g;
- Imifuno emitsha iyahlukileyo;
- igalikhi;
- pepper ebomvu;
- i-yogurt ihlala i-oliver oil okanye i-Extra Virgin yeoli yomnquma.
Ukulungiselela
Ubilise kwaye uhlambulule i-shrimp (ukuba usetyenzisile sele ubilisiwe, uze ususe kuphela i-insides kunye neigobolondo).
Siza kususa amaqanda anzima aphekiweyo, apholile emanzini abandayo kwaye ahlambulule kwi-shell. Iqanda ngalinye lidibene ngobude kwisahlulo. Iikhukhamba zinqumle zibe ziincinci ezincinci okanye ezifutshane. Siyinqumle utamatisi we-cherry zibe ngama-halves. Masiyike isaladi ngezandla zakho. Sigubha ushizi. Kwiladidi yokugqoka i-saladi sitshala isaladi, i- shrimps ebilisiwe , i-half of cherry utamatisi namaqanda.
I-refueling manje. Ixesha kunye ne-yogurt okanye ioli yeoli, ipolisi ebomvu ebomvu, ijisi lemon kunye ne-garlic eqoshiwe. Ukuphalaza ngeeshizi. Siyihobisa ngokutsala.
Isaladi efudumayo kunye ne-pepper e-sweet, utamatisi, i-shrimps kunye nelayisi
Izithako:
- i-anyanisi ebomvu - 1 pc.;
- irayisi ibilisiwe, ifutheka - malunga ne-300 g;
- i-shrimp - malunga ne-300 g;
- pepper sweet - 2 pcs. imibala eyahlukileyo;
- iitamatisi ezivuthiweyo - 3-4 amaqhosha.;
- imifuno iyahluke ngokutsha.
Ukuphakamisa:
- ijusi yelisi;
- i-soy sauce;
- igalikhi;
- pepper ebomvu;
- ioli yeesame.
Ukulungiselela
I-elicityiweyo kunye ne-anyanisi ecoliweyo isongela ngokukhawuleza (ngokushisa okuphezulu) epenjini kunye nepilisi ecoliweyo, utshani oqoshiwe kunye neetamatati, lucwecwe. I-Shrimp (engahlanjulwanga okanye ihlanjululwe) i-fry yodwa. Sidibanisa kwisitya selayisi, i-shrimp ehlutshiwe kunye nemifuno edikiweyo.
Siza kulungisa isiteshini segesi. Ukukhupha i-paprika eshisayo ngegalikhi, yongeza ioli yeesame, i-soy sauce kunye nejusi yamanzi. Masizalise isaladi size sihombise ngemifuno. Sisebenzela isaladi kunye neentonga zekosi kunye ne-vodka ilayisi, i-rioxing irayisi okanye iwayini le-plum.