Kukholelwa ukuba esi sidlo sivela eProvence, kwaye sasilungiswa ngabasebenzi abasebenza ngokuqhelekileyo, njengoko kukho njalo imifuno eninzi, kunye neoli yeoli ephakathi kweyona nto ibhetele kwihlabathi, kwaye le recipe yazalwa. Ukulungelelanisa okulula, kodwa ngexesha elifanayo i-chic entle, ifanelwe ukukhonzwa kwiindawo zokutyela ezifanelekileyo. Ukuba uthanda imifuno, ke kuwe siya kukuxelela indlela yokulungisa i-ratatouille kwiindlela zokupheka ezimbini ezahlukeneyo.
Le ratatouille yi-recipe yeklasi yokupheka kwi-oven
Izithako:
- i-zucchini - 2 ii-pcs.;
- isitshalo seqanda - 2 iziqwenga;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- igalikhi - amazinyo ama-2;
- iitamatato - 7 ii-pcs.;
- i-anyanisi - i-2;
- ioli yeoli, iviniga ye-balsam ;
- i-thyme, ityuwa, iparsley, pepper.
Ukulungiselela
Ngaloo ndlela iresiphi, isitshalo seqanda kunye ne-zucchini (ngokukhethekileyo i-zucchini), sithatha ixesha elide kwaye elincinci, kwaye utamatisi yi-cream, zixhamla kwaye zinamafutha. Qala ukupheka ngee-anyanisi kunye negalikhi. Zinqumle ngokukhawuleza, njengokuba sinako, fry yonke i-anyanisi kunye nesiqingatha segalikhi kwioli yeoli, wongeza i-pepper, uthathe imichilo kunye neetamatisi ezintathu, uhluthwe uze uthathe iikhabhi. Gubungela ngesiqhekeza, ukunciphisa ubushushu kwaye uphelelwe imizuzu eyi-15.
Okwangoku, masinqumle isitshalo seqanda, i-zucchini kunye neetatyiti ezinamacangci amancinci, angabi mkhulu kunama-5 mm. Xa i-sauce ifakelwe, siya kuyongeza kancinci kwaye siyifake i-1/5 inxenye. Eminye iyaphalalelwa kwifom apho siza kubhaka i-ratatouille, inqanaba, kwaye phezulu ibeka imifuno ehlulwe. Siqala ukusuka emaphethelweni angaphandle kwaye siqhubela phambili kwiziko kunye nomjikelezo wempuphu enye.
Thatha ioli ecocekileyo, thumela i-garlic ekhethiweyo, i-thyme, ipropper kunye ne-parsley kwaye usasaze i-casserole yethu phezulu. Emva koko uvale nge-foil uze upheke kwi-oven nge-180 degrees imizuzu engama-40. Ngaphambi kokuba usebenze kwi-sauce, esiyibeke eceleni ekuqaleni, faka ioli yeoli kunye neviniga yebhasamu kunye namanzi isitya esiphelile.
I-Recipe ye-ratatouille yemifuno
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- zucchini - 1 pc.;
- igalikhi - ii-clove ezine;
- pepper sweet - 1 pc.;
- i-tomato - 2 ii-pcs;
- i-thyme, ioli yeoli , ityuwa.
Ukulungiselela
Qala ukusebenza ngeentsholongwane ezingcono kunye ne-eggplant, tk. Ukulungiselela kuya kufuna ixesha elincinane kunezinye iifuno. Siyinqumle ibe ngamabhabhu, sifafaze ngokukhululekileyo ngetyuwa, sixube kwaye sishiye, ngelixa sisebenza kwezinye iimifuno. Emva koko ukucima siza kufakela iikhabhi kwi-liquid excess, oku kuya kuthintela isitshalo seqanda ukuba siphume njengamafutha amaninzi ngokuqhelekileyo, kwaye intle yemifuno iya kukhanya ngexesha elifanayo. Siza kucima itamatato elukhumbeni, ukuwufaka emanzini abilayo imizuzu embalwa, kwaye emva kwamanzi abandayo, ngoko ke iikhumba ziyakususwa kalula. Emva koko uthathe iinqununu uze ulahlekise imbewu, inyama iyacinywa ibe ngamagumbi. I-anyanisi kunye negalikhi nquma encinci, i-pepper kunye ne-zucchini kwakunye nayo yonke imifuno enesikrabhu malunga nobukhulu obufanayo.
Ngoku kufuneka udle imifuno ngokwahlukileyo. Masiqale nge-anyanisi, yenze ngokwemvelo kwioli yeoli kunye nangoko. Musa ukupheka uze uphekwe, iziqwenga mazibe nzima. Ekugqibeleni, faka i-garlic encinane kunye ne-thyme uze uyiphonse kwi-colander ukuze ususe ioli. Kodwa sinokuyisebenzisa ukugaya i-batch yemifuno elandelayo. Yenza njalo nazo zonke ezinye izithako, utamatisi yiyona imifuno enomdla kakhulu, ngoko kuthatha imizuzu embalwa kuphela. Sidibanisa yonke into epanini yecala eliphantsi, yongeza ityuwa, udibanise kwaye masikucime emlilweni omncinci ngemitha eyi-10. Esi sidlo sinokuncedwa kokutshisa nokubandayo.