I-Manty isidlo esimnandi, esineentliziyo ezintle zabantu base-Central Asia. Enyanisweni, iingubo zifana nezitya zethu. Kodwa ulwahlulo oluphambili lusekwe kwinto yokuba ukutya kwezilwanyana kusetshenzisiwe kwiindawo zokulahla, kodwa ngenxa yeso sidlo, inyama iyahlanjululwa. Kwinguqulo yeklasiki, imvana iyasetyenziswa, kodwa ikhuselekile ukuba ithathe zombini yenkomo kunye nengulube. Indlela yokwenza i-manti ene-steam, funda ngezantsi.
Mantes kwi sibini - iresiphi
Izithako:
- umgubo wengqolowa - 450 g;
- I-pulp ye-Beef - 1 kg;
- anyanisi - 400 g;
- amaqanda - i-1 piece;
- igarnet - i-1 piece;
- coriander, basil, ityuwa.
Ukulungiselela
Inyama ehlambulukileyo igalelwe iinqununu ezincinci kwiibhande. Ukususela kwinqanaba legrarnate idibanise ijusi. Yongeza kwenyama, i-anyanisi, i-pepper kunye nemifuno ye-cilantro kunye ne-basil. Konke oku kuhle kuxoxwe kwimeko ehambelanayo. Ngoku silungiselela inhlama: siyiphonsa umgubo kunye nomgubo, senza "i-dimple" phakathi kunye nokuqhuba kwiqanda. Phala malunga no-150 ml wamanzi uze ufake i-pinch yetyuwa. Knead inhlama. Kufuneka iphume kakhulu kakhulu. Siyinqumle kwiincinane. Ngamnye wabo ulungiswe kwisincinci esincinci. Ephakathi, sibeka ukuzaliswa kwaye sinamathele emacaleni, senza le manti . Siwabeka kwi-grate, ioli kunye nokulungisa iingubo zethu kwisibini kwisitrama iminyaka engama-40.
Indlela yokupheka i-manti kwisitoreji sezinto ezimbini?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 450 g;
- amanzi - 200 ml;
- ityuwa - 10 g.
Ukuzaliswa:
- i-pork pulp - 250 g;
- I-pulp yenkomo - 250 g;
- i-anyanisi ngobukhulu obukhulu - 2 ii-pcs.;
- ityuwa;
- pepper.
Ukulungiselela
Siphula inyama ibe ngamaqhekeza amancinci. Kuza kuba lula ukwenza ukuba i-frostbitten encinane. Kuye sifaka u-anyanisi ocoliweyo, ityuwa, ipepper kunye neziqholo. Ngokuqinisekileyo, konke oku sidibanisa. Kuba malunga nekota ngeyure siyibeka kwiqrijini. Kwaye ngoku siqhubeka sidibanisa inhlama: siphuca umgubo kunye nesilayidi, senze uxinzelelo, apho sityhala khona inxalenye yamanzi size sibeke ityuwa. Thina sixole inhlama, sitshisa amanzi kancane kancane. Yenza ibhola, uyibeke ngetayilisi emanzi kwaye uyivumele iphumle ihafu yesure. Emva koko, inhlama iya kuba yinto elula kwaye "ethobela". Siyifaka kwibala elincinci. Sinqumla iindidi ngeglasi. Ephakathi, sibeka encinci encinci kwaye sivale inhlama nge mvulophu, emva koko sidibanisa
Siyityulela ibhasikidi ye-container-steamer ngeoli yemifuno, sibeka iimveliso zethu kuyo. Kwi-multivarka uthele ngamanzi ashushu asheshayo ukukhawuleza inkqubo yokupheka. Sifaka ibhasikidi yethu kwisitya kwaye sipheke imizuzu emibini.
Sikuxelele imigaqo-siseko, njani kwaye kukuphi ukupheka i-mantas yesiqabane. Emva koko, unokuzimela ngokuzimeleyo ukwenza utshintsho olufunwayo. Umzekelo, ukuzaliswa, awukwazi ukuthatha isinqumelo kunye nenkomo, kodwa imvana. Kwakhona kwinyama unokongeza iinqununu zamanqatha. Ngokuqhelekileyo, sele sele ivele yinto ethile yongcamango.