Ngamanye amaxesha ndifuna ukuvelisa into entsha, engavamile kwaye, ngokuqinisekileyo, iyamnandi kwiindwendwe. Ngoko ke, kule ngxaki, sikunikezela ukupheka inyama yezilwanyana ezingenakulinganiswa kunye nokuzaliswa kwamaqanda okumnandi, okumnandi kunye okuntle.
I-Meatloaf ngeeshizi kunye neqanda ngaphakathi - iresiphi kwi-oven
Izithako:
- yenkomo - 500 g;
- ingulube - 300 g;
- amaqanda enkukhu - ama-5.
- ushizi onzima - 130 g;
- Ioli ye-sunflower - 1 ithisipuni;
- umxube wepelepele - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Zombini iintlobo zenyama zihlamba kwisitya kunye namanzi abandayo. Vumela amanzi aphephe, aze ahlule inkabi kunye neengulube kwiindawo ezifanelekileyo, masibe sidlulile esikhulu kwisihlunu segesi. Kwinyama enobisi efunyenwe, yongeza enye iqanda elitsha, lifefe ngekitshizi yetyuwa, umxube weepilisi ezahlukeneyo, udibanise yonke into ngezandla ezihlambulukileyo. Amaqanda asele aphekwa imizuzu eyi-10-12 kwaye siwahlambulula kwi-shell.
Yonke into echongiweyo isasazwa kwinqanaba lokutya kwefilimu kunye nobukhulu obungama-1.5 centimeters kwaye engadluli kuma-30 centimitha. Ephakathi kwendawo yokutya efunyenwe, sisasaza amaqanda abilisiwe kwaye, ngokufanayo nawo, zibeka ii cubes eziqiniweyo zeeshizi. Siphakamisa umgca omnye wefilimu ngenyama enotyiweyo kwaye sivale ngokucophelela i-egg-cheese. Sisusa umgca wefilimu ukwenzela ukuba awuhlali ngaphakathi kwaye, ukudonsa ifilimu, sitshintshela yonke into ibe yinto enhle. Emva kokususa yonke ifilimu, sibeka isitya kwiphepha lokubhaka elioli, esiyithumela kwi-oven elifudumalayo ukuya kuma-degrees Celsius angama-200 kwaye sibhakalele i-roll yethu engenakuqhathaniswa neyure.
I-Meatloaf kunye ne-oven inyama kunye ne-anyanisi e-oven
Izithako:
- i-ngulube egungqiweyo - 900 g;
- amaqanda aluhlaza - ii-2;
- amaqanda abilisiwe - 6 amaqhosha.;
- anyanisi (ezinkulu) - 2 ii-pcs;
- ioli yelanga - 3 tbsp. iipuni;
- i-mayonnaise enamafutha - 120 ml;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukususela kumaqanda abilisiwe sisusa igobolondo kwaye siwachohlize ama-cubes amancinane. Phantse i-cubes efanayo yinqumle i-anyanisi ehlanjulweyo kunye negolide echazwe ngefriji kwi-skillet ibhotela. Emva koko siyifake kwisitya kunye namaqanda aqhekekileyo kwaye sidibanise kakuhle.
Siphula amaqanda aluhlaza size siwazise kwi-nyama yenyama yengulube esonkcobile kwaye siyixubushe kakuhle ngezandla ezihlambulukileyo. Ifom ebanzi i-Rectangular ihlanganiswe ngokunqunyulwa kwesilwanyana sokutya kunye nokusabalalisa i-forcemeat elungiselelwe ngokusemgangathweni. Ngesigxina sesinxele okanye sokunene salolu hlobo lwesantya sisasaza ukuzaliswa kunye kwicala elifanayo, siphakamise umgca phezulu, siyifake yonke into ibe yinto elinganayo. Siyifaka kwi-foil kwaye siyithumele kwi-oven, sithukuthelele ukuya kwii-degrees ezingama-195, ubuncinane ubuncinane imizuzu engama-40.