I-Saladi esuka kwi-saury enamathanga - zokupheka okumnandi kunye neyokuqala zeholide kunye nayo yonke imihla

I-Saladi evela kwi-saury eneemveliso ingadalwa ngamaminithi, kwaye umphumo uya kuhlala uyolisa kwaye onke amaxesha athathwe. Izithako ezilula zilungiselelwe kwaye izitya ezimnandi kakhulu, into ephambili kukudibanisa ngokuchanekileyo iimveliso kunye nokwenza ngokufanelekileyo ukuyila ukutya okutyiwayo.

I-Saladi kunye ne-saury enomdaka-recipe

I-recipe elula yesaladi kunye ne saury inokwenziwa kwimveliso ekhoyo, isitya siya kuphuma esihle kakhulu kwaye sizalisekile. Kodwa, ekuncediseni i-snack ne-prunes, imifino namantongomane, isiphumo siya kugqithisa konke okulindelekileyo. Inani elibonisiweyo lezithako liza kubakho ama-6.

Izithako:

• saury - 1 b;
• ushizi nzima - 200 g;
• amaqanda abilisiwe - ama-4 maqhinga.;
• i-prunes - 100 g;
• imifuno - 50 g;
• ibhotela - 50 g;
• amantongomane aqhekekileyo;
• imayonnaise.

Ukulungiselela

1. Yinqumle iziqhumane zibe yimichilo. Beka kwizantsi yesaladi.
2. Intlanzi ngefoloko kwaye isasazeka kwizityalo ezomileyo, cwina nge-mayonnaise.
3. Faka iiqanda ezigayiweyo, ushizi okhuni, uthele umqolo ngamnye ngeayonnaise.
4. Ngaphezulu ubeke ibhotela kunye nemifuno, utyumle ngamantongomane.
5. I-Saladi kunye ne-saury yamathanga ekhonjwe ngeyure.

Isaladi yeMimosa nge saury - recipe

Isaladi ye-Classic "Mimosa" nge-saury ngokuqhelekileyo yongezwa ngamazambane aphekiweyo kunye ne-karoti, kunye nemeko ephambili yokupheka ihlala yindlela yokuqabuleka - yinto "egciniweyo" eluhlaza. I-snack ehle kakhulu kakhulu iya kuphuma, ukuba uyayongeza nge-anyanisi ekhethiweyo, iya kunika ulula.

Izithako:

• saury - 1 b;
• i-anyanisi yelwandle - ½ ii-pcs.;
• amazambane abilisiwe - 2 ii-pcs.;
• ii-kroti zipheka-1 pc.
• ushizi nzima - 200 g;
• amaqanda abilisiwe - ama-4 maqhinga.;
• imayonnaise.

Ukulungiselela

1. I-saladi yenziwe kwiingqimba, ngoko uluhlu ngalunye kufuneka lufakwe nge-mayonnaise.
2. Ngokulondolozwa, gcoba i-liquid, phakanya ngemfoloko uze uthumele isalathisi sokuqala kwisitya.
3. I-anyanisi kufuneka inqunywe ngekhamera encinane, ilandela intlanzi.
4. Yenza iziqulatho zepatates ezigayiweyo, izaqathe, kwaye ushizi.
5. Emva koko kuza iprotheni, ikhuni enkulu, kwaye uyihobise i-yolk yolkle ye-yolk.
6. Emva kweyure, isaladi ye-saury iyahlulwa kwaye iyakunikwa.

Isaladi kunye ne-saury kunye nelayisi

I-saladi elula ye-saury enomdaka kunye nelayisi iya kuba yintsha, kuba inokuxhaswa kunye nezithako ezicebileyo, umzekelo wephayinaphu, i-anyanisi eluhlaza kunye noshizi. I-snack enjalo iya kubhena bonke abathandi bokutya okungavamile. Unokukhonza isahlulo sokutya ngesiqwenga, usebenzisa intsimbi yokubumba.

Izithako:

• iintlanzi - 1 b;
• irayisi ephekwe, i-crumbly - ½ st;
• i-anyanisi eluhlaza - 50 g;
• Iqanda elibilisiweyo - ii-4 ii-pcs.;
• iinanimpu - iindandatho 4-5;
• ushizi nzima - 150 g;
• iintonga ze-crab - 100 g;
• imayonnaise.

Ukulungiselela

1. Ilayisi ibeka isiseko sokuqala, cwina nge-mayonnaise.
2. Intlanzi imfoloko ngemfoloko kwaye usasaze isalathiso esilandelayo, uthele i-mayonnaise.
3. Sika i-anyanisi ngokukhawuleza, nqabisa iqanda, ubeke iindawo ezingaphezulu kweentlanzi, zinyanzele.
4. Iinanphale zinqunywe kwiibhubhu ezincinci, zibeke phezu kwetafile kwaye zimboze ngeeshizi, uthele i-mayonnaise.
5. I-Saladi kunye ne-saury enamathanga ehlotshiswe ngamathanga ahlambulukileyo kunye nemifino.

I-Saladi kunye ne-saury enamaqanda namaqanda

Isaladi kunye ne-saury kunye neqanda-isidlo siyingqonge, ngoko unako ukuncedisa nayo nayiphi na isithako onayo kwisiqandisisi okwangoku. Ikhukhamba elitsha liza kuzisa ukukhanya okulula kwisitya, kunye ne-anyanisi eluhlaza. Le saladi ixhaswa nge-mayonnaise, kodwa ungasebenzisa i-yogurt.

Izithako:

• saury - 1 b;
• amazambane abilisiwe - 2 ii-pcs.;
• i-anyanisi eluhlaza - 50 g;
• Iqanda elibilisiweyo - ama-3 amaqhosha.;
• ikhukhamba entsha - ii-2 ii-pcs.;
• ushizi nzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Iibhite zetatayi kwaye zibeka uluhlu lokuqala, zongcobe ngeimayonnaise.
2. I-Saire razomnite kwaye ubeke uluhlu olulandelayo, phezulu kunye anyanisi oqoshiwe kwaye uqweqwe nge-mayonnaise mesh.
3. Uluhlu olulandelayo lwamaqanda abongwe, phezulu kwicuksi, cwina ngeayonnaise.
4. Ugcino lokugqibela luya kugaya ushizi. Khonza isaladi emva kwemizuzu eyi-10.

I-Saladi kunye ne-saury enamanzi kunye nengqolowa

Isaladi nge saury kunye nengqolowa inomnandi. Isitya singenziwa ngendlela ebizwa ngokuba yi "Crab", ithatha indawo ye-saury ne-surimi kwaye yongeza ukhukhamba olutsha. Intlanzi kulo mzekelo kungcono ukuba ungasifaki ngemfoloko kumazambane ezifihliweyo, kwaye ushiye amancinci amancinci. Ukubuyisela i-refueling kunokushiya i-mayonnaise yemveli yesaladi.

Izithako :

• i-saury eoli-1 b.
• ingqolowa - ½ b.
• ikhukhamba - iziqwenga 2;
• ushizi nzima - 150 g;
• amaqanda abilisiwe - ama-4 maqhinga.;
• imayonnaise.

Ukulungiselela

1. Ukucoca ngamanzi akhonkxiweyo kunye nommbila, uthele kwisitya se-saladi.
2. Ikhukhamba, iqanda kunye noshizi ukusika ngokukhawuleza, uthele kwiintlanzi.
3. Isaladi evela kwimbombo kunye ne-saury yamanzi enomsila kunye ne-mayonnaise kwaye inokukhonza ngokukhawuleza.

Isaladi kunye ne-saury kunye noshizi

Isaladi edibeneyo etyebileyo yangaphambili kunye ne-saury ingahanjiswa ngesitya esinye, ukuhlobisa itafile. Kodwa ukuba inkampani iqokelele encinci, iyamangalisa iindwendwe ngokukhonza i-dish partlywise kumntu wonke. Akungekho ngokweqile kwisitya kuya kuba ngamakhowa angaphambi kokuthosiwe kunye namazambane abilisiwe, okuya kunika i-snack ye-fullness.

Izithako:

• saury - 1 b.
• amazambane abilisiwe - 2 ii-pcs.;
• ii-mushroom - 300 g;
• u-anyanisi - ½ amaqhosha.;
• Iqanda - 3 iziqwenga;
• ushizi - 200 g;
• imayonnaise.

Ukulungiselela

1. I-Spasseruyte i-anyanisi ecocekileyo, yongeza amakhowe aqhotyosweyo kunye nefry ide ilungele, ipholile.
2. Beka izithako, nganye ukuthunga nge-mayonnaise.
3. Iyokuqala iya kuba yintlanzi, ilandelwe yintlanzi kunye ne-mushroom toast.
4. Gubha kwi-grater enkulu yamaqanda, uwabeke kwisitya, uqedele ukulungiswa kweeshizi.

Isaladi yaseAustria nge-saury

Le saladi enomsila kunye ne-saury yamagqabi iya kupheka ngokukhawuleza kwaye ngokukhawuleza, ukubunjwa kwayo kuncinci, kodwa kunelisekile. Ukuzama ukutya okulungele ukulungiswa, awufuni ukuyixhasa kunye nezinye izithako. Isitya siza kuluhlaza kwaye siphume ngakumbi xa zonke iimveliso zigalelwe kwi-grater.

Izithako:

• saury - 1 b.
• amaqanda - ama-5 amaqhosha.;
• ushizi nzima - 150 g;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• i-mayonnaise ye-refueling;
• imifuno yokuhlobisa.

Ukulungiselela

1. Ngokutya okusemathinini, gcoba i-liquid, uxoxe ngemfoloko, ususe amathambo.
2. Sika i-anyanisi kakhulu.
3. I-cheese kunye nama-proteins agubha i-grater.
4. Ngaphantsi kwesitya se saladi yila iprotheni, uthele i-mayonnaise.
5. Uluhlu lwesibini luya kuba ushizi, lufake i-mayonnaise mesh.
6. Okulandelayo kuza i intlanzi kunye no-anyanisi, zicwilise, ziphezulu nge bhotela kunye ne-yolk kwaye uphulule i-mayonnaise kwakhona.
7. Isaladi yeentlanzi kwi-saury ekhutshiwe kufuneka ihlambe iiyure ezingama-2.

I-Saladi kunye ne-saury enamathanga kunye namakhukhamba aqhathanisiweyo

I-saladi enomnandi kunye ne-saury kunye namaqanda, kunye nekhukhamba ekhethiweyo inokuncediswa okanye iyancediswa kunye nezixhobo ezilula, kodwa zidibene ngokugqibeleleyo. Ukuphatha okunjalo iindwendwe ixesha elide liya kukhunjulwa, ukuba uyihlobisa i-snack kwimigca e-kremankah. Iifama kunye neeKroti zakwaKorea ziya kwenza intlekele ngakumbi.

Izithako:

• saury - 1 b.
• u-anyanisi ococekileyo - 1 pc.;
• Ikhukhamba yetyuwa - iziqhekeza ezi-3;
• Iqanda elibilisiweyo - ii-4 ii-pcs.;
• izaqathe ngesiKorea - 100 g;
• iigrafu - ½ b.
• Amantongomane, i-anyanisi eluhlaza kunye nedill yokuhlobisa;
• imayonnaise.

Ukulungiselela

1. Kwi-kremanki ibeka izithako.
2. Uluhlu lokuqala lo-anyanisi ocobile, olulandelwa yintlanzi edibeneyo.
3. Gubha kwikhukhamba enkulu, ucofe umklamo uze ubeke uluhlu olulandelayo.
4. Amaqanda, i-grate, isasazeka kwi-kremankam.
5. Umgca wokugqibela weeereyiti kunye neekrotithi zaseKorea.
6. Ukusabalala okuphezulu kwipuni ye-mayonnaise, uyihlobise ngamacembe emihlaza kunye namantongomane.

Isaladi kunye ne-saury kunye neklabishi

Isaladi esilula kwaye esheshayo kunye neklakishi yasePekinese kunye ne-saury ilungiswe ngokukhawuleza, iya kuba yinto eyanelisayo kunye nekhalori ephantsi. Unokuyalela i-snack kunye ne-yogurt, kwaye njengezithako ezongezelelweyo ungasebenzisa i-pepper e-sweet, amaqanda kunye noshizi nzima. I-crranberries eyomileyo iya kunika ubunzima obukhethekileyo kunyango.

Izithako:

• saury - 1 b;
• i-pekinka - ½ ipcs.;
• Iipilisi ezinomsoco - i-piece 1;
• ushizi onzima - 150 g;
• amaqanda abilisiwe - iziqhekeza ezi-3;
• i-yoghurt yokukhupha;
• ama-crranberries omisiwe - 1 ngesandla.

Ukulungiselela

1. Ukukrazula intlanzi kwiintlanzi, uhlahle iinqhekeza.
2. I-Pepper, nqakra iklabishi ngamanqatha.
3. I-cheese namaqanda anedayisi.
4. Hlanganisa yonke into uze udibanise i-yogurt kunye nesaladi yekhabishi kunye ne-saury yamanzi.

I-Saladi kunye ne-saury kunye ne-cirri

Isaladi elula kunye ne-saury kunye ne-croutons ingadalwa ngokukhawuleza, ngemizuzu. Esi sidlo siya kuhlangabezana kakuhle nendlala ngexesha lesidlo sasemini, kuba phambi kwembotyi kunye nemifuno emitsha. I-Toast ingathengwa ngokulungelelanisekanga, ingabi yinto enqabileyo okanye yenzele yona, yenze i-cubes yesonka kwi-oven microwaves.

Izithako:

• saury - 1 b.
• iimbotyi - ½ b;
• ikhukhamba entsha - ii-2 ii-pcs.;
• uhlaza okotyiweyo - 20 g;
• amaqanda - ii-2;
• imayonnaise;
• kirieshki.

Ukulungiselela

1. Ukwahlula intlanzi ibe yizicucu, ukucoca iiembotyi kwiimbotyi.
2. Iikomkomini kunye namaqanda awanqunywe, ucoce u-anyanisi.
3. Hlanganisa zonke izithako, ixesha kunye ne-mayonnaise, zizalise iimvuthu.