I-shank yengulube - iresiphi

Ingulube shank izitya ezininzi zinento enzima kwaye ayifumaneki. Kodwa eneneni, lo uluvo oluphosakeleyo. I-shank yengulube ngenxa yobungqina bayo ifuna ukuba, ngokuqinisekileyo, unyango olude lokushisa, kodwa ngaphandle koko zonke izenzo ze-teknoloji zilula kwaye kwanokuba inkosikazi ongenamava iya kuhlangabezana nayo.

Sinikela ukuba sizame iresiphi yokupheka umququzelelo womlomo kunye nentsholongwane ekhanda yengulube yaseBavaria, kwaye yenze i-meatloaf ezonwabileyo eya kuthi ibe yindawo engasetyenzisiweyo. Uya kumangaliswa yintleko emangalisayo yale izitya kwaye ilula, nangona ixesha, ukupheka.

I-recipe ye-cooked knuckle yaseBavaria kwi-oven

Izithako:

• enkulu yengulube shank - 1 pc.;
• ubhiya obukhanyayo okanye umnyama ukukhetha - 1,5-2 l;
• iziqholo zomhluzi:
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• ingcambu ye parsley;
• ingcambu ye-celery - 0.5 pcs.;
• amaqabunga e-bay - 5 pcs.;
• Umpompe omnyama kunye onothabisi - iiperesi ezimbalwa;
• ityuwa yetyuwa - 1 tbsp. isipuni;
• Iziqholo zokubhaka:
• Igumbi lokudlela lwesardard - 30 g;
• inentyantyambo yebusi - 35 g;
• igalikhi - amazinyo amathathu.

Ukulungiselela

Okokuqala siza kulungiselela ihagu yengulube. Ukuba kukho i-crystal, siyitshisa ngomlilo, size siwuhluthe kakuhle phantsi kwamanzi aqhubekileyo, ukuxubha udoti ngetrushshi okanye ukutshiza ngommese. Ngoku sibeka loo mveliso kwindawo epanelekileyo epenini kwaye siyithulule ngebhiya de iqukumbele ngokupheleleyo. Yongeza enye i-bulb echanekileyo ngokupheleleyo kunye neengcambu, ukuphosa iifolosi zepilisi, ityuwa kunye namaqabunga amaqabunga kwaye upheke emlilweni olinganiselayo kwiiyure ezimbini ukuya kwethathu kuxhomekeke kubukhulu.

Emva koko, sisusa i-pilch esuka emlanjeni, ehlanjwe ngee-garlic ecocekileyo, uhlambela ngasentla ngenxube ye-mustard nobusi kwaye ufake efubeni, ulungele ukutshisa kwi-degrees ezingama-210. Silondoloza kule kutya lokushisa size sifumane iqondo elincinci lokubhenkceza, ukuvula ngamaxesha i-ovini nokutyilisa isondo kunye namajelo avela kwi-tray baking.

I-Roll ye-porki shank - iresiphi

Izithako:

• enkulu yengulube shank - 1 pc.;
• ityuwa;
• Umsila omnyama omnyama - iipinki ezimbalwa;
• igalikhi - amazinyo ama-2-3;
• anyanisi - 1 pc.;
• i-kroti enkulu-1 iqhekeza;
• ingcambu ye parsley;
• ingcambu ye-celery - 1/2 yecandelo eliphakathi;
• Iipilisi ezinobumnandi - iiperesi ezi-5;
• umnyama omnyama - iiperesi ezili-10;
• iqabunga le-bay - ii-2.

Ukulungiselela

Imiqulu yengulube ilungiselelwe kunye nokupheka. Sitshisa i-bristles ekhoyo kwaye uhlambe ngokufanelekileyo imveliso ngaphantsi kwamanzi, uhlambela ukungcola. Emva koko faka imveliso kwiphirela uze uyithulule ide ibe yengubo epheleleyo kunye namanzi amancinci. Sifaka khona iingcambu ezikhethiweyo ze-parsley, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi, i-bulb epheleleyo, silahla iifolo zepilisi ezimnyama neziqholiweyo kunye namaqabunga e-laurel. Sifaka ityuwa emanzini kangangokuthi i-salty encinci kwaye ifake isiqulatho kunye neziqulatho zomlilo. Emva kokubilisa, susa i-foam uze upheke kumhluzi ukusuka kwiiyure ezimbini ukuya kweyesithathu kunye neyure, kuxhomekeke kubukhulu bemveliso. Ngenxa yoko, iqondo lokulungela kufuneka libe njalo ukuze kube lula ukwahlula ithambo kwi-pulp.

Xa sisilungile, sithatha ibhodi ngaphandle kwesitya, sinqumle ukusuka kwicala elincinci kwaye sithathe ithambo. Masipholise phantsi, kwaye emva kwexesha ulandele i-pulp kunye nomjikelezo omnyama kunye nomxube womhlaba omnyama we-pepper, ugubungele ngegalikhi yomhlaba kwaye, ukuba kunyanzelekile (ukuba inyama iya kuba yinto enobisi). Ngoku, cima inyama ngokusika ifilimu yokutya kunye nemiqolo kwaye uqine ngokucophelela. Sibeka i-roll yeeyure ezimbini okanye ezintathu phantsi kwe-press, uze ufake efrijini ukuze upholisise ngokupheleleyo.