Abamakhaya bexesha lethu sele beyayiqonda yonke into yokupheka inyama kwimikhono yokubhaka. Ngoko, okokuqala, luncedo ngakumbi kunokwakheka okulula, kuba ukutya kulungiselelwe ngokwaneleyo ngaphandle kokongeza ioli. Kwaye okwesibini, ekupheleni kokupheka, i-pan akufanele ihlanjwe, kuba yonke ijusi ihlala ilungele ngaphakathi kwiphonji xa i-sleeve ivuliwe ngokufanelekileyo. Makhe sijonge kwiindlela zokupheka ezimbalwa kwi-sleeve yakho.
I-turkey yaseTurkey ibhaka kwi-sleeve
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- i-apula - i-1 piece;
- amazambane - 500 g;
- igalikhi - ii-cloves 2;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
I-Shank i-Turkey i-pre-defrosted, igcobe ngeoli yemifuno, yicuce ityuwa, iziqholo uze uyibeke esikhwameni sokubhaka. Iifatata zihlambulukile, zicutshungulwe zibe ziincinane. I-apula e-Fresh apple etyhidiweyo kwaye ibeke imifuno neziqhamo kwinyama kunye negarlic ehlutshiwe. Sibhaka imilenze ye-turkey kwimikhono kwi-ovini malunga neeyure eziyi-1.5 kwi-degrees ezingama-200.
I-fillet yaseTurkey ibhaka kwi sleeve
Izithako:
- i-turkey fillet - 600 g;
- igalikhi - i-cloves 3;
- iziqholo;
- izhika - 2 tsp.
Ukulungiselela
I-turkey fillet ihlambulukileyo emanzini apholileyo kwaye imiswe ngamatyulo ephepha. Emva koko senza amancinci amancinci kwinyama size sibafake ngee-clove zegalikhi. Sigubha i-turkey ngomxube wetyuwa, iphepusi yomhlaba omnyama kunye ne-adjika. Emva koko, sibeka inyama kwimikhono yokubhaka size siyifake kwi-grill ehovini ebandayo. Ukususela kumzantsi, xa kunjalo, sithatha indawo yamatye. Ingakanani ukubhaka i-turkey kwimikhono? Sibeka ubushushu kuma-degrees angama-180 kwaye silungiselela isidlo ngeyure eli-1. Ukugqiba inyama yinqununu ibe yintlanzi kwaye isetyenziswe kwitheyibhile elitshisayo ngeendidi ezahlukeneyo nezitya.
I-Turkey isabele ibhaka kwi sleeve
Izithako:
- intsimbi ye-turkey - 1 kg;
- i-bulb - 1 piece;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo;
- granul garlic - pinch;
- imifino eyomileyo - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 1 cube;
- amanzi - 300 ml;
- imifuno emitsha.
I-sauce:
- umhluzi wenkukhu;
- iviniga yebhasamu - 1 ithisipuni;
- i powder ukuze unwebe i-sauce.
Ukulungiselela
Ukugaya i-turkey, uhlambe ithawula. Sihlambulula i-bulb, sichitha encinci, yongeza ioli yeoli yomnquma, iziqholo, i-garlic granulated, i-pinch of pepper, imifino eyomileyo, udibanise yonke into uze uphinde uxubane umxube obangelwayo. Emva koko sitshintsha inyama kwisandla sokubhaka, uthele i-cube ye- chicken broth , yaxutywa ngamanzi abilayo. Ngoku, qinisa umkhono, yenza imbobo phezulu, uyibeke kwiphepha lokubhaka uze ubhake imizuzu engama-50 kwii-180 degrees. Emva koko, susa ngokucophelela isifuba kwiphonji, yifake kwisitya kwaye uthele i-sauce phezu kwayo. Ukuze ulungiselele, umhluzi womhluzi, yongeza iviniga yebhasamic emnyama kunye ne powder yokunyusa.
Ukukhangela intambo ye-turkey kwi-sleeve
Izithako:
- umlenze we-turkey - 1 kg.
Ukuze i-marinade:
- i-soy sauce-3 tbsp. iipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- i-bell ebomvu ebomvu - i-1 piece;
- Ingcambu entsha ye-ginger - 2 g;
- igalikhi - i-cloves 3;
- i-anyanisi eluhlaza - ukuba ifunwa;
- Ipolisi emnandi - 0,5 ipod.
Ukulungiselela
Inyama yaseTykey yimi kwaye imiswe ngamatyulo ephepha. Iingcambu ze-ginger, i-anyanisi eluhlaza, i-garlic, i-pepper yaseBulgaria kunye ne-pepper e-pepper ziphantsi komhlaba. Kumxube obangelwayo, faka i-soy sauce uze uthule iviniga ye-balsamic. Ukugqiba i-marinade ixuba inyama ye-turkey kwaye ushiye iiyure ezimbalwa. I-oven ishushulwa kuma-degrees angama-200, silinganisa umkhono wokubhaka ubude obufunekayo, silungiselele kwicala elinye kunye neziqephu ezikhethekileyo, wabeka inyama uze uyixine ngokubanzi ngaphesheya. Bhaka i-turkey ehovini elifudumeleyo malunga neyure eli-1.